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82 results for "Meat Science"
Natural and Organic Cured Meat Products: Regulatory, Manufacturing, Marketing, Quality and Safety Issues By Joseph Sebranek & James Bacus
Paperback: $8.05
Prints in 3-5 business days
This White paper summarizes the current science behind "natural" and "organic" processed meat products and some of the technical challenges facing procesors who wish to enter this... More > expanding market.< Less
Smoker Recipes: Essential TOP 25 Smoking Meat Recipes that Will Make you Cook Like a Pro By Daniel Hinkle et al.
Hardcover: $29.99
Prints in 3-5 business days
Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book. Today,... More > when you grab your own copy of my book, you are going to get access to my most cherished smoking meat recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Meat Recipes. This book is great for you: - If you love smoking meat but don't know where to get started - If you have never heard about smoking meat but want to learn more - If you smoke meat Veteran who just want to add more delicious recipes to their arsenal Simply Click on “Buy®” And Start Your Journey Towards The World Of Smoking Meat Today< Less
Caveman Chemistry Bringing Science Back into Cooking By Valerie Doty
Paperback: $39.99
Prints in 3-5 business days
Caveman Chemistry is about getting back to the basics of food preparation, starting so basic even a caveman could get it, while rising to the heights of fine comfort-food dining. It’s your... More > guide to recapturing the magic of those lost meals and making new memories full of flavor for yourself and your family. Along the way, we’ll be sampling – and preserving – the rich and storied history of my own family’s cooking, from Mom’s Spaghetti and Meatballs to Grandma Hoffman’s Buttermilk Pancakes to Cousin Mel’s Chocolate Éclair Torte to Aunt Mary’s Watermelon Pickles, with over 600 family recipes in-between.< Less
Creationist Diet: Second Edition; A Comprehensive Guide to Bible and Science Based Nutrition By Gary F. Zeolla
Paperback: $12.25
Prints in 3-5 business days
What did God give to human beings for food? What does the Bible teach about diet and nutrition? How do the Biblical teachings on foods compare to scientific research on nutrition and the relationship... More > of diet to degenerative disease like heart disease, cancer, stroke, diabetes, and osteoporosis? These and other questions are addressed in this book. This Second Edition is 2-1/2 times as long as the First Edition. This Second Edition also presents a different perspective on diet. The First Edition mostly advocated a vegan diet, while this Second Edition also advocates for a diet that includes animal foods. But, and this is very important, those animal foods are to be what are called “old-fashioned” meats, dairy, and eggs, not the “factory farm” products that most people eat. What is meant by these two terms and the incredible difference between them is explained in this book. Many more diet related topics are also covered, every subject imaginable about sound nutritional practices.< Less
Creationist Diet: Second Edition; A Comprehensive Guide to Bible and Science Based Nutrition By Gary F. Zeolla
Hardcover: $23.99
Prints in 3-5 business days
What did God give to human beings for food? What does the Bible teach about diet and nutrition? How do the Biblical teachings on foods compare to scientific research on nutrition and the relationship... More > of diet to degenerative disease like heart disease, cancer, stroke, diabetes, and osteoporosis? These and other questions are addressed in this book. This Second Edition is 2-1/2 times as long as the First Edition. This Second Edition also presents a different perspective on diet. The First Edition mostly advocated a vegan diet, while this Second Edition also advocates for a diet that includes animal foods. But, and this is very important, those animal foods are to be what are called “old-fashioned” meats, dairy, and eggs, not the “factory farm” products that most people eat. What is meant by these two terms and the incredible difference between them is explained in this book. Many more diet related topics are also covered, every subject imaginable about sound nutritional practices.< Less
Creationist Diet: Second Edition; A Comprehensive Guide to Bible and Science Based Nutrition By Gary F. Zeolla
eBook (PDF): $3.99
What did God give to human beings for food? What does the Bible teach about diet and nutrition? How do the Biblical teachings on foods compare to scientific research on nutrition and the relationship... More > of diet to degenerative disease like heart disease, cancer, stroke, diabetes, and osteoporosis? These and other questions are addressed in this book. This Second Edition is 2-1/2 times as long as the First Edition. This Second Edition also presents a different perspective on diet. The First Edition mostly advocated a vegan diet, while this Second Edition also advocates for a diet that includes animal foods. But, and this is very important, those animal foods are to be what are called “old-fashioned” meats, dairy, and eggs, not the “factory farm” products that most people eat. What is meant by these two terms and the incredible difference between them is explained in this book. Many more diet related topics are also covered, every subject imaginable about sound nutritional practices.< Less
Creationist Diet: Second Edition Comprehensive Guide to Bible and Science Based Nutrition By Gary Zeolla
eBook (ePub): $3.99
What did God give to human beings for food? What does the Bible teach about diet and nutrition? How do the Biblical teachings on foods compare to scientific research on nutrition and the relationship... More > of diet to degenerative disease like heart disease, cancer, stroke, diabetes, and osteoporosis? These and other questions are addressed in this book. This Second Edition is 2-1/2 times as long as the First Edition. This Second Edition also presents a different perspective on diet. The First Edition mostly advocated a vegan diet, while this Second Edition also advocates for a diet that includes animal foods. But, and this is very important, those animal foods are to be what are called “old-fashioned” meats, dairy, and eggs, not the “factory farm” products that most people eat. What is meant by these two terms and the incredible difference between them is explained in this book. Many more diet related topics are also covered, every subject imaginable about sound nutritional practices.< Less
The "People Power" Job Superbook Book 16. Food Jobs, Food Career (Food Science, Food Processing, Food Industry, Waiter, Alcohol Industry, Beverage Industry) By Tony Kelbrat
eBook (ePub): $3.00
The food business goes from food sales to food processing which generally involves making all the processed foods we eat all the way from bread to candy to meats, poultry and fish. It's generally... More > messy work, is learned mostly on the job and generally doesn't require the skills that many other trades do although the pay is generally low. There are fish and poultry workers often working in large processing plants. Join the military, take the cooking trade then after four years get a civilian job. There is a Directory of Food Service Distributors out there. Food service books are at #647.95 or TX911.3 at the library. Food service is much bigger than restaurants. It covers all institutional buildings like hospitals, jails, senior retirement homes, mental institutions, college cafetarias, grade school cafetarias, the military, oil exploration companies, shipboard services, etc. There are many food businesses anyone can start almost immediately. The only problem is government regulations.< Less
Manufacturing Processes: Hams By Ross Jabaay
Paperback: $14.99
Prints in 3-5 business days
Manufacturing Proceses: Hams - a module in the Meat Processing Technology Series published by the American Meat Science Association. In this chapter, a number of raw material, ingredient, and... More > processing issues that affect the characteristics of cured hams are reviewed.< Less
Fresh Sausage By Kevin Ladwig
Paperback: $20.00
Prints in 3-5 business days
Fresh Sausage - a module in the Meat Processing Technology Series published by the American Meat Science Association. This module defines the basic forms of fresh sausage and the most common... More > manufacturing methods used to produce this category of sausage.< Less

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