Search Results: 'Mexican food'

Search

×
×
×
×
98 results for "Mexican food"
Mexican Food - The Ultimate Collection By Adam K Randle
eBook (ePub): $1.99
Download immediately.
Mexican food is a style of food that is created in Mexico. Mexican Cuisine is known for its strong and mixed flavors, colorful decoration, and the variety of spices that it has. Mexican cooking, in... More > terms of variety of pleasing taste and texture, is one of the riches in the world in proteins, vitamins and minerals. From this basic beginning, Mexican cuisine provides a broad variety of dishes. High-quality ingredients surely counts for a lot, but the Mexicans are also talented cooks and seem to know how to give a dish that extra energy that makes it special. An easy salsa Mexican is taken to new heights with a touch of cilantro and lime, while a complex mole sauce is always heavenly thanks to over thirty carefully-chosen herbs and spices which are added in and left to slowly simmer in the pot. Now you can enjoy the many, unique flavors of Mexican food in your own home. With Mexican Food Cookbook, you will find the finest examples of culinary creativity from this intriguing and vibrant country.< Less
Mexican Greats: Delicious Mexican Recipes, The Top 100 Mexican Recipes By Jo Franks
Paperback: $19.94
Ships in 3-5 business days
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Mexican Greats for information and inspiration. This is a very... More > satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Mexican Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Mexican. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!< Less
Cooking Mexican: How To Cook With Authentic Mexican Recipes By J Mahoney
Paperback: $34.99
Ships in 3-5 business days
In Cooking Mexican I show you easy authentic recipes to create great tasting Mexican meals you can enjoy at home. These basic recipes cover everything from tacos and enchiladas, to salads, salsas,... More > appetizers and even desserts like Flan and Apple Enchiladas! I have tried to present in my book a little taste of everything in the recipes I have selected. You will even find in my book Cooking Mexican that I have included information on key spices and ingredients that give Mexican food it's unique one-of-a-kind taste. Cooking Mexican Features Recipes Like: Fish Tacos with Mango-Avocado Salsa Mexican Rice Shrimp Enchiladas Verde Mexican Villa Enchilada Sauce Chipotle Cream Sauce Pico de Gallo Mexican Salad With Roasted Peppers Bunuelos I wanted to cover the kind of information that a home cook would find helpful in understanding how to cook Mexican. Mexican Culinary History.< Less
Explore Mexican Cooking By R Smith
eBook (ePub): $1.79
Download immediately.
Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with... More > Spanish, Portuguese, and other later cultural influences. Take a tour through this culinary eBook to how to cook real Mexican food. Explore Mexican Cooking in all its delicious variety< Less
Mexican Delicacy Delicious Recipes By Donna Carter
eBook (ePub): $2.99
Download immediately.
Mexican cuisine is known for fiery dishes, intense flavours and abundant varieties of ingredients. Authentic Mexican food takes its roots in Aztec and Mayan traditions combined with a strong... More > influence from Spanish colonists who imported rice, beef, pork, chicken, wine, garlic and onions with the native pre-Columbian foods of maize, tomato, vanilla, avocado, papaya, pineapple, chilli pepper, beans, squash, limes, sweet potato, peanut and turkey. Although the names may seem strange and even very foreign to you such as cabrito, poblano, barbacoa, or chilaquiles, they can offer your taste buds a new and exciting dining experience< Less
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes By Bertha Haffner-Ginger
eBook (ePub): $3.99
Download immediately.
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes by Bertha Haffner-Ginger. From the author: "My three years' stay in California has enabled me to learn how to prepare... More > the very best dishes directly from the natives, both Mexican and Spanish. It is not generally known that Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes. Many of the dishes are very delicious and will be found of great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public."< Less
Cooking Mexican - How tp Cook With Authentic Mexican Recipes By Mahoney Mahoney, J Mahoney
eBook (ePub): $2.99
Download immediately.
These basic recipes cover everything from tacos and enchiladas, to salads, salsas, appetizers and even desserts like Flan and Apple Enchiladas! Cooking Mexican food doesn't have to be difficult, in... More > fact it is easy since it is the flavors, not the cooking that can be complex. Cooking Mexican shows how it can be quite effortless, accessible and very delicious. Cooking Mexican provides cooks with the basics involved in cooking Mexican food. The Mexican recipes in this book are intended to provide cooks with the secrets to great Mexican food. Cooking Mexican Features Recipes Like: Fish Tacos with Mango-Avocado Salsa,Mexican Rice,Shrimp Enchiladas Verde, Mexican Villa Enchilada Sauce, Chipotle Cream Sauce, Pico de Gallo, Mexican Salad With Roasted Peppers, and Bunuelos.< Less
Mexican Recipes: The Authentic Cooking Experience By Natalia Joyce
eBook (ePub): $1.99
Download immediately.
This cookbook includes over 200 unique Mexican recipes. It gives you step by step instructions for preparing authentic and delicious Mexican dishes you will enjoy. Whether cooking for your family or... More > preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook: Cherry Jalapeno Mexican Pork, Mexican Bean Burgers, Mexican Bean and Squash Soup, Mexican Breakfast Tacos, Mexican Brownies, Mexican Brunch Tortillas, Mexican Chicken Corn Chowder, Mexican Chicken and Tomatillo Stew, Mexican Chocolate Martini, Mexican Cornbread Salad, Mexican Green Chile Stew, Mexican Halibut Bake, Mexican Layered Dip, Mexican Mocha Bundt Cake, Mexican Oxtail Beef Soup, Mexican Pecan Cookies, Mexican Pizza, Mexican Potato Pancakes, Mexican Raviolis, Mexican Stuffed Chicken, Mexican Turkey Burgers with Pico de Gallo, Slow Cooker Mexican-Style Meat, Spicy Mexican Pulled Pork, Sweet Mexican Corn Cake, Vegan Mexican Stew and many more recipes.< Less
Moms Home Cooked Mexican Recipes Dishes By Patricia Sue McDonald
eBook (PDF): $2.00
Download immediately.
Moms Home Cooked Mexican Recipes Dishes is the book every cook weather professional or amateur. The book has actionable recipes with pictures and descriptions. You will love this book it will put a... More > smile on your face or your families with each bite you take< Less
Abuelita's Cocina Méxican-American Cookbook By Joseph Gonzáles, FMP
Paperback: List Price: $59.95 $47.96 You Save: 20%
Ships in 3-5 business days
ID#12896396. Paperback w/Color photos...8.5"x11". From a small town just outside of Jalisco, Guadalajara, México, to East Los Angeles, California, USA, a story of my Grandmother... More > (Abuelita) unfolds with foods and recipes she cooked and created. Many meals and recipes that Mande made were handed down over generations, developed and/or memorized as a young woman. With helping to raise 4 boys, creativity was the call of the day and always challenged by individual tastes by her four grandchildren. From humble beginnings to the last days of her 81 years of living, her recipes have been recreated and written down for future generations to appreciate. Most of these recipes are Latino standards and created daily by families and restaurants throughout the world. This book includes modern dietary information for recipes:< Less