Search Results: 'Miss Parloa's'

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8 results for "Miss Parloa's"
Chocolate and Cocoa Recopes By Miss Parloa
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Chocolate and Cocoa Recipes by Miss Parloa and Homemade Candy Recipes by Mrs Janet McKenzie Hill, published 1909. Approximately 140 American recipes from the Victorian era including, chocolate layer... More > cake; chocolate marblecake; profiteroles; chocolate candy; cream chocolate caramels; meringue, cottage pudding; chocolate nougat cake; cocoa biscuits; chocolate macaroons; petit four; Spanish chocolate cake etc. These are American recipes.< Less
131 Classic Cocoa and Chocolate Cookbook and Home Made Chocolate Candy Recipes By Miss Parloa, Janet McKenzie Hill
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131 classic chocolate and cocoa recipes your great-grandma would be proud to serve. Cakes, cookies, pies, ice creams, puddings, frappes, drinks, confections, and more, compiled from the best... More > chocolate cooks and bakers from the 1920's and 1930's.< Less
Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill By Miss Parloa, Janet McKenzie Hill
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Compiled in 1909 for complimentary distribution by chocolate maker Walter Baker & Co., Ltd., CHOCOLATE AND COCOA RECIPES BY MISS PARLOA AND HOME MADE CANDY RECIPES BY MRS. JANET MCKENZIE HILL... More > gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!< Less
Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill By Miss Parloa, Janet McKenzie Hill
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Compiled in 1909 for complimentary distribution by chocolate maker Walter Baker & Co., Ltd., CHOCOLATE AND COCOA RECIPES BY MISS PARLOA AND HOME MADE CANDY RECIPES BY MRS. JANET MCKENZIE HILL... More > gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!< Less
Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill By Miss Parloa, Mrs. Janet McKenzie Hill
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"The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy the comfort of... More > life..." (from the introductory chapter, “Cocoa and Chocolate”) Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!< Less
Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill By Miss Parloa, Mrs. Janet McKenzie Hill
eBook (PDF): $1.99
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"The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy the comfort of... More > life..." (from the introductory chapter, “Cocoa and Chocolate”) Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!< Less
Chocolate and Coca Recipes By Miss Parloa By Miss Janet McKenzie Hill
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Homemade candy recipes
Miss Parloa's New Cook Book (Illustrated) By Maria Parloa
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Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. Many in the chapters on Preserving and... More > Pickling were contributed by Mrs. E. C. Daniell of Dedham, Mass., whose understanding of the lines of cookery mentioned is thorough. While each subject has received the attention it seemed to deserve, Soups, Salads, Entrées and Dessert have been treated at unusual length, because with a good acquaintance with the first three, one can set a table more healthfully, economically and elegantly than with meats or fish served in the common ways; and the light desserts could well take the place of the pies and heavy puddings of which many people are so fond. Many ladies will not undertake the making of a dish that requires hours for cooking, and often for the poor reason only that they do not so read a recipe as to see that the work will not be hard.< Less