Search Results: 'New Cook Book'

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377 results for "New Cook Book"
The New England Cook Book, 1836 By Kellscraft Studio
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From the early years of American history, here are over three hundred recipes from New England. Many would have had their basis in Colonial cooking. These are tried-and-true recipes in their... More > original style, with measurements in "teacups," "size of an egg," or cooking in a "quick oven." Nicely illustrated with new images of Colonial fireplace cooking, this new version offers a "Notes" column beside all the original recipes so there's plenty of room for the modern cook to update the recipes. Extra "Notes" pages at the end of this book allow for additional recipes to be added. Whether it's how to cook Beef Steak or Goose, Gingerbread or New Year's Cookies, or just how to clean Carpets or make Soap, you'll find it here!< Less
Miss Parloa's New Cook Book (Illustrated) By Maria Parloa
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Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. Many in the chapters on Preserving and... More > Pickling were contributed by Mrs. E. C. Daniell of Dedham, Mass., whose understanding of the lines of cookery mentioned is thorough. While each subject has received the attention it seemed to deserve, Soups, Salads, Entrées and Dessert have been treated at unusual length, because with a good acquaintance with the first three, one can set a table more healthfully, economically and elegantly than with meats or fish served in the common ways; and the light desserts could well take the place of the pies and heavy puddings of which many people are so fond. Many ladies will not undertake the making of a dish that requires hours for cooking, and often for the poor reason only that they do not so read a recipe as to see that the work will not be hard.< Less
The Little Cook Book of New Product Development By Thom Poole
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New product development is the lifeblood of modern business and it is important that companies make the most of the conveyor of new ideas. This book take a light-hearted but useful look at new... More > product development - the ingredients and the recipes from a master practitioner of the art of new product and service development.< Less
New Testament Baptist Church Cook Book By april gardner
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A compilation of the best of New Testament Baptist Church's ladies' recipes.
New Testament Baptist Church Cook Book By april gardner
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A compilation of the best of New Testament Baptist Church's ladies' recipes.
The Simple On The Road Cook Book By bill rosoman
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The Simple On The Road Cook Book. A Useful Easy, Simple and Budget Conscious Guide for Bachelors and other Food Preparation and Cooking Challenged People. Especially if Living in a Confined Space... More > or On The Road.< Less
The Simple On The Road Cook Book By bill rosoman
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The Simple On The Road Cook Book. A Useful Easy, Simple and Budget Conscious Guide for Bachelors and other Food Preparation and Cooking Challenged People. Especially if Living in a Confined Space... More > or On The Road.< Less
My Cook Book By Laura Bussing Hansen
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Do you have dozens of index cards laying around with recipes written on them? Is your old cookbook falling apart and need a new one. Try out this cookbook to put your amazing recipes in!
Animal Hooks, Books, and Cooks By Wendy R. Gilstrap, Kimberly S. Adsit
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Animal Hooks, Books, & Cooks examines 8 new popular stories (plus 2 encore books from the original Hooks, Books, & Cooks) to further the children's literature experience. Cooks up delicious... More > items such as firebreath crumble cake or fried frog intestines for that unforgettable kindergarten experience.< Less
The International Jewish Cook Book By Florence Kreisler Greenbaum
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The International Jewish Cook Book by Florence Kreisler Greenbaum. - 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering. The Favorite Recipes of America, Austria,... More > Germany, Russia, France, Polland, Romania, Etc... This is the best and most complete kosher cook book ever issued in this country. It is the direct successor to the "Aunt Babette Cook Book," which has enjoyed undisputed popularity for more than a generation and which is no longer published. This is far superior to the older book. It is much larger and the recipes are prepared strictly in accordance with the Jewish dietary laws. Mrs. Florence K. Greenbaum, is a household efficiency woman, an expert Jewish cook, and thoroughly understands the scientific combining of foods. She is a graduate of Hunter College of New York City, and was Instructor in Cooking and Domestic Science in the Young Women's Hebrew Association of New York.< Less