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403 results for "New Cook Book"
New Royal Cook Book By Royal Baking Powder Company
Paperback: List Price: $8.32 $4.16 | You Save: 50%
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Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book.
The New England Cook Book By Kellscraft Studio
eBook (ePub): $3.00
"Although the mode of cooking is such as is generally practiced by good notable Yankee housekeepers, yet the New England Cook Book is not so local but that it will answer like a modern... More > almanac,... It is intended for all classes of society and embracing both the plainest and richest cooking, joined to such minuteness of directions as to leave as little as possible to the judgment of the practitioner, proving to the unskilled quite a desideratum, while in the hands of the head of the culinary department, it will prevent that incessant running to and fro for directions, with which housekeepers' patience are too often tried. The experienced cook may smile at the simplicity and minuteness of some of the receipts, yet if she has witnessed as much good food spoiled by improper cooking as the writer of these receipts, she will not think she has been unnecessarily plain...."< Less
Miss Parloa's New Cook Book By Maria Parloa
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Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book. About the author: Maria Parloa (September 25th, 1843–August 21st, 1909) was... More > an American author of books on cooking and housekeeping, the founder of two cooking schools, a noted lecturer on food topics, and an important early figure in the "domestic science" (later "home economics") movement. She was arguably America's first "celebrity cook." and culinary pioneerMaria Parloa was born in Massachusetts on September 25, 1843. Both her mother and father had been born in New York state. Little is known about her early life; she is said to have been orphaned at a young age. Nor is it known where she learned to cook, although in the Preface to her first book, The Appledore Cook Book, published in 1872, she asserts that she has "had years of experience as a cook in private families and hotels." Excerpt from: https://en.wikipedia.org/wiki/Maria_Parloa< Less
The New England Cook Book, 1836 By Kellscraft Studio
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From the early years of American history, here are over three hundred recipes from New England. Many would have had their basis in Colonial cooking. These are tried-and-true recipes in their... More > original style, with measurements in "teacups," "size of an egg," or cooking in a "quick oven." Nicely illustrated with new images of Colonial fireplace cooking, this new version offers a "Notes" column beside all the original recipes so there's plenty of room for the modern cook to update the recipes. Extra "Notes" pages at the end of this book allow for additional recipes to be added. Whether it's how to cook Beef Steak or Goose, Gingerbread or New Year's Cookies, or just how to clean Carpets or make Soap, you'll find it here!< Less
Miss Parloa's New Cook Book (Illustrated) By Maria Parloa
eBook (ePub): $1.99
Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. Many in the chapters on Preserving and... More > Pickling were contributed by Mrs. E. C. Daniell of Dedham, Mass., whose understanding of the lines of cookery mentioned is thorough. While each subject has received the attention it seemed to deserve, Soups, Salads, Entrées and Dessert have been treated at unusual length, because with a good acquaintance with the first three, one can set a table more healthfully, economically and elegantly than with meats or fish served in the common ways; and the light desserts could well take the place of the pies and heavy puddings of which many people are so fond. Many ladies will not undertake the making of a dish that requires hours for cooking, and often for the poor reason only that they do not so read a recipe as to see that the work will not be hard.< Less
The Little Cook Book of New Product Development By Thom Poole
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New product development is the lifeblood of modern business and it is important that companies make the most of the conveyor of new ideas. This book take a light-hearted but useful look at new... More > product development - the ingredients and the recipes from a master practitioner of the art of new product and service development.< Less
New Testament Baptist Church Cook Book By april gardner
Paperback: $8.12
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A compilation of the best of New Testament Baptist Church's ladies' recipes.
New Testament Baptist Church Cook Book By april gardner
eBook (PDF): $0.00
A compilation of the best of New Testament Baptist Church's ladies' recipes.
The Simple On The Road Cook Book By bill rosoman
eBook (PDF): $6.00
The Simple On The Road Cook Book. A Useful Easy, Simple and Budget Conscious Guide for Bachelors and other Food Preparation and Cooking Challenged People. Especially if Living in a Confined Space... More > or On The Road.< Less
The Simple On The Road Cook Book By bill rosoman
Paperback: $10.90
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The Simple On The Road Cook Book. A Useful Easy, Simple and Budget Conscious Guide for Bachelors and other Food Preparation and Cooking Challenged People. Especially if Living in a Confined Space... More > or On The Road.< Less