Search Results: 'New Orleans cooking'

Search

×
×
×
×
32 results for "New Orleans cooking"
New Orleans Cuisine By James Newton
eBook (PDF): $3.05
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which... More > originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more. CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.< Less
AVODAH New Orleans Cookbook By avodahniks 2008-2009
Paperback: $15.00
Prints in 3-5 business days
(1 Ratings)
AVODAH New Orleans 2008-2009 invites you into the world of cooking on a budget! Meet nine twenty-somethings who live in a house together and work in social justice organizations across New Orleans.... More > This is our cookbook, and a record of a year's worth of shared dining experiences. All profits help sustain AVODAH in the coming years. Visit www.avodah.net for more information on AVODAH: the Jewish Service Corps and more opportunities to donate.< Less
AVODAH New Orleans Cookbook By avodahniks 2008-2009
eBook (PDF): $5.00
(1 Ratings)
AVODAH New Orleans 2008-2009 invites you into the world of cooking on a budget! Meet nine twenty-somethings who live in a house together and work in social justice organizations across New Orleans.... More > This is our cookbook, and a record of a year's worth of shared dining experiences. All profits help sustain AVODAH in the coming years. Visit www.avodah.net for more information on AVODAH: the Jewish Service Corps and more opportunities to donate.< Less
Katrina and the Lost City of New Orleans By Rod Amis
eBook (PDF): $12.02
(7 Ratings)
New Orleans is the Lost City of America. New Orleans has disappeared as surely as the lost city of Atlantis or the lost city of Pompeii, which former mayor Marc Morial and Senator Mary Landrieu... More > (D-LA.) have compared us to in their statements. That New Orleans, the New Orleans I mean to tell you about, that will never, ever, exist again--that city of love, lust, death and sex--will never exist again. A portion of the proceeds of this book will go to the New Orleans Hospitality Workers Fund. The cooks, servers and restaurant workers of New Orleans have provided fabulous times and memories for millions. Now we must remember them in their time of need.< Less
Katrina and the Lost City of New Orleans By Rod Amis
Paperback: $20.24
Prints in 3-5 business days
(7 Ratings)
New Orleans is the Lost City of America. New Orleans has disappeared as surely as the lost city of Atlantis or the lost city of Pompeii, which former mayor Marc Morial and Senator Mary Landrieu... More > (D-LA.) have compared us to in their statements. That New Orleans, the New Orleans I mean to tell you about, that will never, ever, exist again--that city of love, lust, death and sex--will never exist again. A portion of the proceeds of this book will go to the New Orleans Hospitality Workers Fund. The cooks, servers and restaurant workers of New Orleans have provided fabulous times and memories for millions. Now we must remember them in their time of need.< Less
Pete’s Early Years; Or ‘ New Orleans Meets the Blue Dog’ By Peter Callahan
Paperback: $12.23
Prints in 3-5 business days
(1 Ratings)
A tale of a young man, Pete, coming of age in 1880's New Orleans. As a gambler, cook and piano player he makes his way, meeting his best friend Tom and his girlfriend Rita along the way. Stirring up... More > this gumbo are murder, jail time, music, mayhem, food and humor. New Orleans provides magic to all the action, weaving her exotic, sensual spell over the story. See how one man comes to be nicknamed Pope, another Emperor and how the Blue Dog comes to influence them.< Less
Pete’s Early Years; Or ‘ New Orleans Meets the Blue Dog’ By Peter Callahan
eBook (PDF): $1.25
(1 Ratings)
A tale of a young man, Pete, coming of age in 1880's New Orleans. As a gambler, cook and piano player he makes his way, meeting his best friend Tom and his girlfriend Rita along the way. Stirring up... More > this gumbo are murder, jail time, music, mayhem, food and humor. New Orleans provides magic to all the action, weaving her exotic, sensual spell over the story. See how one man comes to be nicknamed Pope, another Emperor and how the Blue Dog comes to influence them.< Less
Cooking with Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
Hardcover: $48.00
Prints in 3-5 business days
(5 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less
Cooking With Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
eBook (ePub): $8.99
(3 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less
Cooking with Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
Paperback: $30.00
Prints in 3-5 business days
(3 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less