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11 results for "Niacin"
The Truth about Cholesterol By Dewitt Gosnell
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Cholesterol is a lipidic (fatty), waxy alcohol found in the cell membranes and transported in the blood plasma of all animals. It is an essential component of mammalian cell membranes where it is... More > required to establish proper membrane permeability and fluidity. Cholesterol is the principal sterol synthesized by animals, but small quantities are synthesized in other eukaryotes, such as plants and fungi. It is almost completely absent among prokaryotes, which include bacteria. Cholesterol is classified as a sterol (a contraction of steroid and alcohol).< Less
The Truth about Cholesterol By Dewitt Gosnell
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Cholesterol is a lipidic (fatty), waxy alcohol found in the cell membranes and transported in the blood plasma of all animals. It is an essential component of mammalian cell membranes where it is... More > required to establish proper membrane permeability and fluidity. Cholesterol is the principal sterol synthesized by animals, but small quantities are synthesized in other eukaryotes, such as plants and fungi. It is almost completely absent among prokaryotes, which include bacteria. Cholesterol is classified as a sterol (a contraction of steroid and alcohol).< Less
Sobriety's Secret Step By Lee Bracker
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Two doctors of Orthomolecular Medicine believed they were having some success in treating alcoholics who could not remain sober by giving them a vitamin treatment. Their studies with schizophrenics... More > as well as those that were alcoholics not responding to traditional therapeutic methods intrigued Bill Wilson. Bill Wilson believed they had discovered the “exact nature” of the allergy Dr. Silkworh had talked about. He maintained that Silkworth, when he referred to an “allergy of the body,” knew the condition was not strictly an allergy. Dr. Silkworh simply used the word in search of a new one. Bill successfully treated himself as well as 20 out of 30 recovered alcoholics with vitamin B-3, or niacin, of which he and they suffered chronic anxiety and depression. His Communications to A.A.'s Physicians in 1967 and 1968 were unanimously declined and denied access within A.A. circles by the very same people Bill appointed to make decisions; Frank Amos, Willard Richardson and LeRoy Chipman.< Less
Sobriety's Secret Step By Lee Bracker
eBook (PDF): $12.99
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Two doctors of Orthomolecular Medicine believed they were having some success in treating alcoholics who could not remain sober by giving them a vitamin treatment. Their studies with schizophrenics... More > as well as those that were alcoholics not responding to traditional therapeutic methods intrigued Bill Wilson. Bill Wilson believed they had discovered the “exact nature” of the allergy Dr. Silkworh had talked about. He maintained that Silkworth, when he referred to an “allergy of the body,” knew the condition was not strictly an allergy. Dr. Silkworh simply used the word in search of a new one. Bill successfully treated himself as well as 20 out of 30 recovered alcoholics with vitamin B-3, or niacin, of which he and they suffered chronic anxiety and depression. His Communications to A.A.'s Physicians in 1967 and 1968 were unanimously declined and denied access within A.A. circles by the very same people Bill appointed to make decisions; Frank Amos, Willard Richardson and LeRoy Chipman.< Less
A Pie In Every Eye By A. W. Ellison
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This is the story of The Chefs...Campus Pie Assassins, as they pied professors during lectures in humungous lecture halls at Michigan State University from 1979 to 1981. The story covers how The... More > Chefs came into being and came to be nationally known student pranksters during an era of free love, not having to register for the draft, and boozing-it-up legally at 18. Read about Thiamin, Niacin, Riboflavin, Carbohydrate, Calcium and Potassium Sorbate as they disciplined the faculty and mocked the status quo. So sit back, relax, enjoy your favorite beverage, smoke it if you got it, and read a tale for which the world was not yet prepared. Viva les Chefs!< Less
Superfoods: The Ultimate Superfood Guide By Frank Roberts
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Super green foods are derived from young cereal grasses such as wheat, barley, rye, oats and alfalfa, as well as spirulina, chlorella, kelp, dulse and other sea vegetables. Perhaps the most... More > nutrient-dense foods on earth, these grasses are richer in nutrients than spinach, broccoli, eggs and chicken in virtually all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E. Discover everything you need to know by grabbing a copy of this ebook today.< Less
Superfoods: The Most Talked About Guide of All Time By Gina Davis
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Super green foods are derived from young cereal grasses such as wheat, barley, rye, oats and alfalfa, as well as spirulina, chlorella, kelp, dulse and other sea vegetables. Perhaps the most... More > nutrient-dense foods on earth, these grasses are richer in nutrients than spinach, broccoli, eggs and chicken in virtually all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E. Discover everything you need to know by grabbing a copy of this ebook today.< Less
Les remèdes naturels pour vaincre le diabète By Robert Denryck
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une sensation de soif permanente doublée, notamment, d’une sensation de fatigue générale, de mictions fréquentes et excessives ? Voilà en fait des signes qui... More > semblent indiquer la présence d’un trouble diabétique Cependant, que vous soyez ou non déjà au courant de votre problème diabétique, nombreuses sont les solutions naturelles qui s’offrent à vous, plus spécifiquement dans le cas du diabète sucré.< Less
101 Delicious Wild Game Recipes - Large Game - By Goce Nikolovski
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Wild or farmed, venison is always a first-rate meat choice. Free-range and pasture-fed, it has a slightly finer grain than beef. If you have only ever tasted venison in the customary red wine... More > marinade stew, you might have found it too robust – but don't be put off. Venison is very lean, so either cook it fast and high, or add extra fat to keep it moist. It has more protein than any other red meat, which means that it sates the appetite really well. It is also particularly rich in iron (moreso than beef), which prevents anaemia and is good for energy levels. It's full of B vitamins: B2 (riboflavin) and B3 (niacin), which help regulate metabolism; and vitamin B6 and B12, which may lower homocysteine build-up in the blood, thus lowering the risk of heart attacks and strokes. Thanks to all the wild and pasture food that deer eat, the small amount of fat in venison is likely to contain high levels of conjugated linoleic acid, which is thought to protect against heart disease and cancer.< Less
Quinoa Superfood By Nature : Delicious Weight Loss Recipes By Carol Morgan
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Quinoa is known as a super food. Quinoa is a complete protein, containing all eight of the essential amino acids. It's packed with dietary fibre, phosphorus, magnesium and iron, is gluten-free and... More > easy to digest. Not only that, it's delicious. Quinoa is free of cholesterol and trans fats making it a great part of a heart healthy diet. Quite simply, quinoa is one of the most nutrient dense foods on the planet! Vegans in particular should consider cooking quinoa, because it is a great way to get the amino acids that are missing in many other grains. It also has a higher protein content than any grain. Quinoa recipes are generally quite healthy and can be incorporated into any diet. Additionally, it is a good source of calcium, magnesium, potassium, riboflavin, B vitamins, B6, Niacin and Thiamine. The vegetable protein found in quinoa is much easier to digest than meat protein and the slow releasing carbohydrates help maintain blood sugar levels and keep you fuller longer.< Less

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