Search Results: 'Onion Soup'

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31 results for "Onion Soup"
The quest for french onion soup By Nicholas Greenleaf
Paperback: $7.60
Prints in 3-5 business days
The quest for french onion soup is a cooking story about a grandfather telling his grand daughter a story when he was a chef. Takes place in praise France.
Onion Soup & Great Outdoors Popcorn Mix By Great Outdoors
eBook (PDF): $2.49
This recipe is precisely the same as used in the official kitchen of the famous Great Outdoors Cafe in High Springs, Florida. More info: cafepress.com/greatcafe
Cooking with Leeks and Onions By Brenda Van Niekerk
Hardcover: $27.77
Prints in 3-5 business days
Try These easy and delicious leek and onion recipes. Some of the recipes in the book: 3 Cheese And Onion Quiche, 4 Onion Soup, Apple And Onion Rye Bread, Baked Onions, Bean And Onion Relish, Brown... More > Pickled Onions, Caramelized Onion, Feta And Walnut Quiche, Leek And Bacon Macaroni Bake, Leek And Chicken Quiche, Leek And Feta Bread, Leek, Bacon And Cheddar Pie, Leek And Potato Soup, Leek Filled Sweet Peppers, Onion And Banana Salad, Onion And Black Pepper Bread, Onion Relish, Onion Rings, Onion Salad, Onion Savory Biscuits, Onion Soup, Rice And Onion Soup, Sour Onion Relish, Tangy Onion Sauce and more.< Less
Cooking With Leeks and Onions By Brenda Van Niekerk
eBook (ePub): $2.99
Try These easy and delicious leek and onion recipes. Some of the recipes in the book: 3 Cheese And Onion Quiche, 4 Onion Soup, Apple And Onion Rye Bread, Baked Onions, Bean And Onion Relish, Brown... More > Pickled Onions, Caramelized Onion, Feta And Walnut Quiche, Leek And Bacon Macaroni Bake, Leek And Chicken Quiche, Leek And Feta Bread, Leek, Bacon And Cheddar Pie, Leek And Potato Soup, Leek Filled Sweet Peppers, Onion And Banana Salad, Onion And Black Pepper Bread, Onion Relish, Onion Rings, Onion Salad, Onion Savory Biscuits, Onion Soup, Rice And Onion Soup, Sour Onion Relish, Tangy Onion Sauce and more.< Less
Leek, Shallots and Spring Onions By Agrihortico
eBook (ePub): $0.99
Leek belongs to the family Amaryllidaceae and genus Allium. Scientific name of leek is Allium porrum. Leek is believed to have originated in the Mediterranean region. Leek is a non-bulb forming... More > member of the onion family and biennial in growth habit just like other members of onion family. The blanched stems and leaves of leek are used as a vegetable. It is used in salads, stews and soups. Two popular varieties of leek are London Flag and American Flag. Shallots are cool season, herbaceous, biennial plants grown for their tender greens and dried bulbs. Young, tender leaves of shallots are often marketed as ‘green onions’ and/or ‘scallions’. For leafy vegetable purposes, they are grown as annuals. Bulbs of shallots are also known as ‘small onions’ as their bulbs look like small-sized common onions. Scallions and Spring onions are leafy vegetables belonging to the bulb-forming, onion family (Amaryllidaceae). Prominent members of onion family include common onions, shallots, leek, and garlic.< Less
Fifty Soups By Thomas Murrey
eBook (ePub): $0.99
Download Fifty Soups and discover the essential resource so you can delight your family and friends with easy-to-make soups. Do you find yourself in the mood for soup, but hindered by a limited... More > range of choices? Are you unable to decide on the right soup to serve for an upcoming dinner party? Do you wish you could find satisfying meals for reasonable prices? With Fifty Soups, you'll never be soup-deprived again! Here is just a sample of how this diverse selection will eliminate all of your soup woes: The nourishing Mulligatawny Soup will easily satisfy your hunger and taste buds. Wow dinner guests with the Oyster Soup or the Bisque of Lobster. Prepare the Lentil Soup or Liebig's Soup with very little effort. Delight in the affordability of the Onion Soup, the Macaroni Soup, or the Pea Soup. And much more… Download Fifty Soups and explore a wide array of economical, easy to make, and satisfying soups today!< Less
Printing Press Soups and Stews Cookbook By Printing Press
eBook (PDF): $7.95
Printing Press Soups and Stews Cookbook. Vegetable soups, corn chowder, german sausage chowder, bean soups, hamburger soups, german borscht soup, seafood chowders, pasta soups, beer soups, cheese... More > soups, diet soups, spice soups, high fiber soups, christmas soups, tomato soups, strawberry soup, corn chowder soups, minestrone soups, broccoli soups, onion soups, cucumber soups, zucchini soups, clam chowders, potato soups, pea soups, rice soups, hot and sour soups, fruit soups chicken noodle, cabbage soups, tortilla soups, french onion soups, split pea soups, lentil soups, italian soups, wedding soups, baked soups, beef soups, black bean soups, barley soups, egg drops soups, mushroom soups, cream soups, ham soups, turkey soups, pumpkin soups, crock pot soups, homemade soups, restaurant style soups, hamburger soups, lamb stews, crock pot stews, nigerian stews, brunswick stews, lumberjack stews, beef stews, oyster stews, fish stews, seafood stews and more. Preview the book to get some free recipes.< Less
Printing Press Soups and Stews Cookbook By Printing Press
Paperback: $16.56
Prints in 3-5 business days
Printing Press Soups and Stews Cookbook. Vegetable soups, corn chowder, german sausage chowder, bean soups, hamburger soups, german borscht soup, seafood chowders, pasta soups, beer soups, cheese... More > soups, diet soups, spice soups, high fiber soups, christmas soups, tomato soups, strawberry soup, corn chowder soups, minestrone soups, broccoli soups, onion soups, cucumber soups, zucchini soups, clam chowders, potato soups, pea soups, rice soups, hot and sour soups, fruit soups chicken noodle, cabbage soups, tortilla soups, french onion soups, split pea soups, lentil soups, italian soups, wedding soups, baked soups, beef soups, black bean soups, barley soups, egg drops soups, mushroom soups, cream soups, ham soups, turkey soups, pumpkin soups, crock pot soups, homemade soups, restaurant style soups, hamburger soups, lamb stews, crock pot stews, nigerian stews, brunswick stews, lumberjack stews, beef stews, oyster stews, fish stews, seafood stews and more. Preview the book to get some free recipes.< Less
("COOK-BOOK") By MOMO LORDZ
eBook (PDF): $12.90
The best soups are made with a blending of many flavors. Don't be afraid of experimenting with them. Where you make one mistake you will be surprised to find the number of successful varieties you... More > can produce. If you like a spicy flavor, try two or three cloves, or allspice, or bay leaves. All soups are improved by a dash of onion, unless it is the white soups, or purees from chicken, veal, fish, etc. In these celery may be used. In nothing so well as soups can a housekeeper be economical of the odds and ends of food left from meals. One of the best cooks was in the habit of saving everything, and announced one day, when her soup was especially praised, that it contained the crumbs of gingerbread from her cake box! Creamed onions left from a dinner, or a little stewed corn or tomatoes, potatoes fried or mashed, a few baked beans--even a small dish of apple sauce--have often added to the flavor of soup. Of course, all good meat gravies< Less
Bistro Recipes By M Martin
eBook (ePub): $8.99
French onion soup and mussels a la mariniere are typical examples of French bistro food. Coq au vin, which is chicken in wine, is a classic dish. American bistros may also serve roast pork, Italian... More > dishes made with portobello mushrooms and Asian duck. Although the food is served quickly in most bistros, the preparation time can be very long for the cooks as many dishes need marinating and/or long, slow cooking times. The savory blending of flavors is often a big hit with patrons, however.< Less

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LOOKING FOR A MIRACLE...LOOK WITHIN YOUR LIFE LOOKING FOR A... By May Lewis
Paperback: $6.20
 
 
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