Search Results: 'Punjabi food'

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19 results for "Punjabi food"
Traditional Punjabi Dishes By Jay Rai
eBook (PDF): $3.05
Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken... More > and vegetarian and rice dishes packed full of spice.< Less
Meat Murga (Mutton Chicken): Punjabi Recipes By Simi Sachar
Paperback: $19.99
Prints in 3-5 business days
(1 Ratings)
There is no doubt that you may have tried several different mutton dishes and many of them you must have found very delicious, but the dishes of which the recipes I have included in this book are not... More > like the dishes which you have ever tasted. These are the recipes which have their unique flavour and taste. You need not be an expert because even a layman can cook theses dishes, following the instructions given in the recipes, in his or her home kitchen. Enjoy cooking these dishes! All the best Simi Sachar< Less
Indian Cooking-Five-Punjabi Cuisine By Students' Academy
Paperback: $8.99
Prints in 3-5 business days
(1 Ratings)
Punjab, the land of five rivers, is the most flourished State of India. Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi food and the first thing... More > that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punjabi cuisine is like the Punjabis themselves. It is simple, sizeable and hearty - with no unnecessary frills or exotic accompaniments. .... The land of Punjab is a land of earthy culture, myriad images of swaying emerald green fields and warm people whose robust rustic ways of camaraderie and bonhomie are very much a part of their heritage. Beyond its joyous people and carpet spreads of fertile fields, this 'Land of Milk and Honey' has a host of culinary treasures that it readily offers to the others too. ...... Punjab has imbibed some aspects of its cuisine from external influences. Connoisseurs of the cuisine say that the gravy component of Punjabi cuisine came from the Mughals.< Less
Indian Cooking-Five-Punjabi Cuisine By Students' Academy
eBook (PDF): $2.99
(1 Ratings)
Punjab, the land of five rivers, is the most flourished State of India. Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi food and the first thing... More > that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punjabi cuisine is like the Punjabis themselves. It is simple, sizeable and hearty - with no unnecessary frills or exotic accompaniments. .... The land of Punjab is a land of earthy culture, myriad images of swaying emerald green fields and warm people whose robust rustic ways of camaraderie and bonhomie are very much a part of their heritage. Beyond its joyous people and carpet spreads of fertile fields, this 'Land of Milk and Honey' has a host of culinary treasures that it readily offers to the others too. ...... Punjab has imbibed some aspects of its cuisine from external influences. Connoisseurs of the cuisine say that the gravy component of Punjabi cuisine came from the Mughals.< Less
Food for All: Quick and Easy Recipes By Papa Chef
eBook (ePub): $1.99
(1 Ratings)
Everyone likes delicious food, but unfortunately not all people can afford rich and intercontinental food, it is not found in the vicinity and it mostly happens to be very expensive. I believe that... More > one can easily enjoy the best of food without spending a lot of money. Only a little patience and zeal to learn is required. One can easily cook all those dishes in one’s own kitchen. So in this book you will find some of the easiest but most delicious dishes in this book. These recipes are very easy to learn and the ingredients do not cost much. Be your own chef and enjoy these delicacies. Papa Chef< Less
India Cuisine World: Delhi Food Recipes By Raja's Academy
eBook (ePub): $3.99
(1 Ratings)
New Delhi, the capital of India, is a very lively city, full of rich and colourful environment. Punjabis are in majority in Delhi and in everything that is found in cuisine has a touch of Punjabi... More > culture. The road side vendors, the dhabas, tandoori restaurants, food stalls in local markets, and many other places to eat give you a very huge variety of food and it is often very difficult to choose where to start from. Dal fry, Chicken Tandoori, Roti, Naan, Dal Makhani, Lassi, Bhatures, Samosas, etc, are some of the most widely eaten delicacies. In this book you will find some the best recipes of the dishes which tourists and locals love to enjoy when they are in Delhi. With a little effort, you can be your own chef. ISBN: 978-1-105-28780-0< Less
Kitchen Punjab: Easy Recipes By Papa Chef
eBook (ePub): $2.99
(2 Ratings)
Punjab is said to be the bread basket of India. Punjabis are known all over the world for their nourishing eating habits. They enjoy plenty of meat, ghee, butter, milk, rice, cheese, and almost all... More > other edible items which they consider are healthy. Punjabi food is rich in taste and aromatic in the culinary sense of term. The Punjabis love cooking and while cooking in their kitchens they try to give their hundred percent. They are very good hosts and once they have a guest in their house; they keep bringing one or the other delicacy to entertain their guests. In this book, we have included some of the most popular Punjabi dishes which are very easy to prepare even for a layman. You can be your own cook when you have gone through this book. So get ready and enter the kitchen with the expectation of cooking some of the following Punjabi dishes.< Less
Simple North Indian Vegetarian Recipes By Vijay Luxmi Sudera
Paperback: $12.11
Prints in 3-5 business days
This is a simple guide to cooking vegetarian Indian food at home, with recipes influenced by Punjabi cooking styles.
Simi’s Kitchen: Fully Illustrated Recipe Book By Simi Sachar
Paperback: $15.00
Prints in 3-5 business days
(1 Ratings)
This book includes some of my original recipes. They have been tasted and tested by thousands of food lovers over the years. Each instruction is followed by a picture relevant to it so that the... More > process of cooking can be easily understood. It is just like watching cooking videos. All the best Simi Sachar< Less
Simi’s Kitchen: Flavours of Punjab (Illustrated Recipes) By Simi Sachar
Paperback: $27.60
Prints in 3-5 business days
(1 Ratings)
It was very difficult for me to choose from so many recipes that I have already tried and tested, but on demand of my fans, I have included some of my best recipes in this fully illustrated book.... More > Each recipe has step by step instructions followed by a relevant photo to make the process of cooking very clear to the readers. I hope you will try these recipes in your kitchen and enjoy the delicious dishes. All the best Simi Sachar< Less