Search Results: 'Punjabi food'

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10 results for "Punjabi food"
Traditional Punjabi Dishes By Jay Rai
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Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken... More > and vegetarian and rice dishes packed full of spice.< Less
Indian Cooking-Five-Punjabi Cuisine By Students' Academy
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Punjab, the land of five rivers, is the most flourished State of India. Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi food and the first thing... More > that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punjabi cuisine is like the Punjabis themselves. It is simple, sizeable and hearty - with no unnecessary frills or exotic accompaniments. .... The land of Punjab is a land of earthy culture, myriad images of swaying emerald green fields and warm people whose robust rustic ways of camaraderie and bonhomie are very much a part of their heritage. Beyond its joyous people and carpet spreads of fertile fields, this 'Land of Milk and Honey' has a host of culinary treasures that it readily offers to the others too. ...... Punjab has imbibed some aspects of its cuisine from external influences. Connoisseurs of the cuisine say that the gravy component of Punjabi cuisine came from the Mughals.< Less
Indian Cooking-Five-Punjabi Cuisine By Students' Academy
eBook (PDF): $2.99
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(1 Ratings)
Punjab, the land of five rivers, is the most flourished State of India. Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi food and the first thing... More > that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punjabi cuisine is like the Punjabis themselves. It is simple, sizeable and hearty - with no unnecessary frills or exotic accompaniments. .... The land of Punjab is a land of earthy culture, myriad images of swaying emerald green fields and warm people whose robust rustic ways of camaraderie and bonhomie are very much a part of their heritage. Beyond its joyous people and carpet spreads of fertile fields, this 'Land of Milk and Honey' has a host of culinary treasures that it readily offers to the others too. ...... Punjab has imbibed some aspects of its cuisine from external influences. Connoisseurs of the cuisine say that the gravy component of Punjabi cuisine came from the Mughals.< Less
India Cuisine World: Delhi Food Recipes By Raja's Academy
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New Delhi, the capital of India, is a very lively city, full of rich and colourful environment. Punjabis are in majority in Delhi and in everything that is found in cuisine has a touch of Punjabi... More > culture. The road side vendors, the dhabas, tandoori restaurants, food stalls in local markets, and many other places to eat give you a very huge variety of food and it is often very difficult to choose where to start from. Dal fry, Chicken Tandoori, Roti, Naan, Dal Makhani, Lassi, Bhatures, Samosas, etc, are some of the most widely eaten delicacies. In this book you will find some the best recipes of the dishes which tourists and locals love to enjoy when they are in Delhi. With a little effort, you can be your own chef. ISBN: 978-1-105-28780-0< Less
Delicious Prawn Dishes from Mumbai and Goa By Students’ Academy
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Most of the people in the Indian coastal areas are non-vegetarians. They love eating fish, since it is their staple diet. In Mumbai and Goa they have numerous recipes to cook fish, especially... More > prawns. The large size king prawns in Mumbai and Goa are served by most of the star hotels and restaurants, even the roadside eateries. In this book we have provided some of the best prawn recipes which can be easily learned even by a first-timer. It does not take very long to cook dishes, following any of the given recipes. So get ready and become your own cook, and eat the prawn dishes with Indian flavour< Less
100 Recipes from Asia By Students’ Academy
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Asian Cuisine is known for its flavour and taste, for it includes various oriental spices and herbs. The aroma wafting from the Asian dishes can very easily lure anyone. The mouthwatering dishes... More > from Asia, especially India, are savored by millions of people all over the world. In this book, we have included one hundred most popular recipes from Asia. Though they require certain spices and herbs, they are not difficult to cook. With a little effort, even first-timers can cook these delicious dishes in their own kitchens. All the best Students’ Academy< Less
Delicious Dishes from Delhi By Students’ Academy
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Delhi is famous for various historical monuments and landmarks, but it is equally famous for rich food and the eating habits of the dwellers of the city. They love their food and continue to try new... More > dishes. There are thousands of eating places and restaurants in Delhi and they serve hot and delicious food, catering to the demands of both the rich and poor. Even a common person can enjoy the delicacies in Delhi without putting much burden on his pocket. In this book there are some of the best recipes of the most favourite dishes of the people living in Delhi.< Less
Indian Breakfast Kitchen By Marie Publications
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Without food and variety, life would be absolutely insipid. Indian food is known for its variety and various spicy flavours. Breakfast is called ‘Nashta’ in India and Pakistan. There... More > are hundreds of varieties which are served in the morning breakfast. The recipes presented in this book will bring water to your mouth. They are easy to learn and cook. Be your own chef in the morning and enjoy these Indian delicacies. All the best. ISBN: 978-1-105-02023-0< Less
Indian Breakfast Kitchen By Marie Publications
eBook (PDF): $2.99
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(1 Ratings)
Without food and variety, life would be absolutely insipid. Indian food is known for its variety and various spicy flavours. Breakfast is called ‘Nashta’ in India and Pakistan. There... More > are hundreds of varieties which are served in the morning breakfast. The recipes presented in this book will bring water to your mouth. They are easy to learn and cook. Be your own chef in the morning and enjoy these Indian delicacies. All the best. ISBN: 978-1-105-02023-0< Less
Delicious Egg Dishes from India By Students’ Academy
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Indian dishes are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of food items, you should not miss... More > the Indian egg dishes. The recipes are easy and preparation does not take very long. Anyone with a little patience can easily learn these dishes at home and enjoy them with family and friends. Chapter One: Paneer (Cheese) Omelette Chapter Two: Punjabi Egg Biryani Chapter Three: Indian Egg Curry Chapter Four: Egg Pakoras (Patties) Chapter Five: Simple Egg Toast Chapter Six: Simple Egg Omelette Chapter Seven: Fluffy Omelette Chapter Eight: Punjabi Masala Omelette Chapter Nine: Mushroom Omelette Chapter Ten: Simple Poached Eggs Chapter Eleven: Stuffed Eggs Chapter Twelve: Egg Salad< Less