Search Results: 'Punjabi recipes'

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26 results for "Punjabi recipes"
Traditional Punjabi Dishes By Jay Rai
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Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken... More > and vegetarian and rice dishes packed full of spice.< Less
Delicious Punjabi Dishes from India By Students’ Academy
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Delicious Punjabi Dishes from India Copyright Chapter One: Introduction Chapter Two: Ladyfingers and Pomegranate Seeds Powder Chapter Three: Punjabi Chicken Tomato Curry Chapter Four:... More > Chicken Balls (Chicken Koftas) Chapter Five: Butter Chicken (Chicken Makhhani) Chapter Six: Fenugreek Chicken (Murgh Methi) Chapter Seven: Amritsari Chicken Tikka Chapter Eight: Dal Maharani (Red Kidney Beans) Chapter Nine: Punjabi Meat (Dhabe Da Meat) Chapter Ten: Royal Cauliflower (Shahi Gobi) Chapter Eleven: Amritsari Potatoes (Amritsari Aloo) Chapter Twelve: Cumin Rice (Jeera Rice) Chapter Thirteen: Black Eye Bean Curry (Lobia Curry) Chapter Fourteen: Punjabi Masala Mutton Chops Chapter Fifteen: Black Pepper Chicken< Less
Indian Cooking-Five-Punjabi Cuisine By Students' Academy
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Punjab, the land of five rivers, is the most flourished State of India. Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi food and the first thing... More > that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punjabi cuisine is like the Punjabis themselves. It is simple, sizeable and hearty - with no unnecessary frills or exotic accompaniments. .... The land of Punjab is a land of earthy culture, myriad images of swaying emerald green fields and warm people whose robust rustic ways of camaraderie and bonhomie are very much a part of their heritage. Beyond its joyous people and carpet spreads of fertile fields, this 'Land of Milk and Honey' has a host of culinary treasures that it readily offers to the others too. ...... Punjab has imbibed some aspects of its cuisine from external influences. Connoisseurs of the cuisine say that the gravy component of Punjabi cuisine came from the Mughals.< Less
Indian Cooking-Five-Punjabi Cuisine By Students' Academy
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Punjab, the land of five rivers, is the most flourished State of India. Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi food and the first thing... More > that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punjabi cuisine is like the Punjabis themselves. It is simple, sizeable and hearty - with no unnecessary frills or exotic accompaniments. .... The land of Punjab is a land of earthy culture, myriad images of swaying emerald green fields and warm people whose robust rustic ways of camaraderie and bonhomie are very much a part of their heritage. Beyond its joyous people and carpet spreads of fertile fields, this 'Land of Milk and Honey' has a host of culinary treasures that it readily offers to the others too. ...... Punjab has imbibed some aspects of its cuisine from external influences. Connoisseurs of the cuisine say that the gravy component of Punjabi cuisine came from the Mughals.< Less
100 Recipes from Asia By Students’ Academy
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Asian Cuisine is known for its flavour and taste, for it includes various oriental spices and herbs. The aroma wafting from the Asian dishes can very easily lure anyone. The mouthwatering dishes... More > from Asia, especially India, are savored by millions of people all over the world. In this book, we have included one hundred most popular recipes from Asia. Though they require certain spices and herbs, they are not difficult to cook. With a little effort, even first-timers can cook these delicious dishes in their own kitchens. All the best Students’ Academy< Less
Food for All: Quick and Easy Recipes By Papa Chef
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Everyone likes delicious food, but unfortunately not all people can afford rich and intercontinental food, it is not found in the vicinity and it mostly happens to be very expensive. I believe that... More > one can easily enjoy the best of food without spending a lot of money. Only a little patience and zeal to learn is required. One can easily cook all those dishes in one’s own kitchen. So in this book you will find some of the easiest but most delicious dishes in this book. These recipes are very easy to learn and the ingredients do not cost much. Be your own chef and enjoy these delicacies. Papa Chef< Less
Easy Prawn Recipes: Cooking Guide By Papa Chef
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I have been cooking various prawn dishes for more than twenty years. My experience of cooking prawns is definitely going to help others. I have cooked for star hotels, wealthy industrialists,... More > culinary schools and colleges, and for the prestigious guests at several grand parties. My prawn dishes are highly admired by all those who eat them. I have included some of my best and easiest recipes in this book. It does not require much skill to cook these dishes. All you need is the ingredients and a little patience. So be your own chef and enjoy these prawn delicacies. Papa Chef< Less
Quick Cuisine Book: Illustrated Recipes By Students’ Academy
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The recipes given in this small book are specially created for the people who are not expert cooks. These simple recipes do not require much skill or time. However, you will have to arrange the... More > spices and ingredients as prescribed. These dishes are not only delicious and full of aroma, but also very nourishing, for there is almost no use of fat or fatty ingredients. So now get ready and make your kitchen a laboratory. Experiment with these dishes and enjoy the delicacies with your friends and family. Quick Cuisine Book: Illustrated Recipes Copyright Introduction Chicken Fenugreek Peas Pulao with Asparagus Tingling Sprouts Salad Fry Eggplant: Bengali Style Healthy Apple Halwa Oriental Chicken Korma Chilled Beetroot Milkshake Oriental Milk Halwa Egg Masala from Patiala Aromatic Soy Chicken Chinese Hunan Grilled Chicken Oriental Mandarin Chicken< Less
Quick Cooking Guide: Easy Recipes By Chef Papa
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Everyone wants to have delicious dishes, but it is not within the reach of everyone to visit expensive restaurants every day. The dishes which are served at unaffordable prices in such restaurants... More > can easily be cooked by spending only 10% of the price you pay there. So here is the book for you! These easy recipes can be learned very quickly without any special skill. All it needs is a kitchen and cooking gadgets and ingredients. Most of the ingredients in these recipes can be found easily at any grocery store. Enjoy these dishes and add to your skills. Chef Papa< Less
India Cuisine World: Delhi Food Recipes By Raja's Academy
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New Delhi, the capital of India, is a very lively city, full of rich and colourful environment. Punjabis are in majority in Delhi and in everything that is found in cuisine has a touch of Punjabi... More > culture. The road side vendors, the dhabas, tandoori restaurants, food stalls in local markets, and many other places to eat give you a very huge variety of food and it is often very difficult to choose where to start from. Dal fry, Chicken Tandoori, Roti, Naan, Dal Makhani, Lassi, Bhatures, Samosas, etc, are some of the most widely eaten delicacies. In this book you will find some the best recipes of the dishes which tourists and locals love to enjoy when they are in Delhi. With a little effort, you can be your own chef. ISBN: 978-1-105-28780-0< Less