Search Results: 'Raw working class'

Search

×
×
×
×
38 results for "Raw working class"
A Raw Score By Shashi Krishna
Paperback: $9.62
Prints in 3-5 business days
(1 Ratings)
'A Raw Score' is a collection of 20 stories that revolve around the lives of working class Indians. It is an attempt to showcase the otherwise ignored and prejudiced Indian in some complex emotional... More > mazes.< Less
Bloom Raw at Home! By Amanda Froelich
eBook (ePub): $4.99
(1 Ratings)
It can be difficult to take what you learned from your neighborhood raw and vegan class back to your cozy home. Because it's not always the easiest to become fearless in the kitchen, ease into your... More > creative culinary skills with these amazing Raw recipes I share with all those I work with- whether it's teaching a class or helping a family. This guide will help you become more comfortable with uncooked, plant-based cuisine in your home! From intriguing information on WHY one should consider going raw to over 30 different recipes and kitchen tools - this is what you need to emerge into eating healthier and starting on your journey to Enliven your life! Bloom Raw! http://mandybloomsraw.com http://amandafroelich.com< Less
Argy-Bargy Penny A Lump By Derek Hodgkiss
Paperback: $19.06
Prints in 3-5 business days
After surviving a tough bizarre upbringing amongst the canals, coal fields and slag heaps of grim, grey post war South Yorkshire, my five siblings and I find a new lease on life in the tropics of... More > Brisbane in Australia. From the mid 1940's to the early 1970's, this story documents more than twenty five years-worth of hardship, humour and prosperity.< Less
The Right Lifestyle By Jean Sampson
Paperback: List Price: $46.63 $41.97 | You Save: 10%
Prints in 3-5 business days
The Right Lifestyle by Jean Sampson, the collection to accompany www.theRightLifeStyle.com website. Jean feels very passionate about our lifestyles and the fact that often we do not really... More > understand how our bodies work, what happens when we eat food and why. She has devised a series of workshops, cookery classes, one to one private consultations and recipe collections. From my home, near Marbella in Spain. Workshops are fun as well as informative you can discover how our bodies work, find out what is a super food and why, learn how alternative therapies work, watch a cookery demonstration, then eat the food! Learn about lifestyle issues and how they affect us, Understand how food can affect specific illnesses, Learn how to prepare raw and natural foods. Join us for more news, workshops and updates on Jean's projects at www.therightlifestyle.com< Less
Alma's Almanac, Volume 2, Number 8 By Alma Lach
eBook (PDF): $4.99
Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows and Whys of French... More > Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. Installments were published on a monthly basis and these rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. As with all recipes, of course, use common sense in regard to raw ingredients and other possible hazards.< Less
Alma's Almanac, Volume 2, Number 6 By Alma Lach
eBook (PDF): $4.99
Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows and Whys of French... More > Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. Installments were published on a monthly basis and these rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. As with all recipes, of course, use common sense in regard to raw ingredients and other possible hazards.< Less
Alma's Almanac, Volume 2, Number 5 By Alma Lach
eBook (PDF): $4.99
(1 Ratings)
Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows and Whys of French... More > Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. Installments were published on a monthly basis and these rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. As with all recipes, of course, use common sense in regard to raw ingredients and other possible hazards.< Less
Alma's Almanac, Volume 2, Number 2 By Alma Lach
eBook (PDF): $4.99
(1 Ratings)
Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows and Whys of French... More > Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. Installments were published on a monthly basis and these rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. As with all recipes, of course, use common sense in regard to raw ingredients and other possible hazards.< Less
Alma's Almanac, Volume 2, Number 1 By Alma Lach
eBook (PDF): $4.99
(1 Ratings)
Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows and Whys of French... More > Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. Installments were published on a monthly basis and these rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. As with all recipes, of course, use common sense in regard to raw ingredients and other possible hazards.< Less
Alma's Almanac, Volume 2, Number 3 By Alma Lach
eBook (PDF): $4.99
(1 Ratings)
Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows and Whys of French... More > Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. Installments were published on a monthly basis and these rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. As with all recipes, of course, use common sense in regard to raw ingredients and other possible hazards.< Less

Top 10

see more >
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
9
Birth Log Book Birth Log Book By Emily Rumsey
Paperback: $20.00