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Remick-Made Cookbook By Erica Boynton
Paperback: $20.00
Prints in 3-5 business days
The definitive collection of “receipts” from the Remick Country Doctor Museum & Farm in Tamworth, NH. If there’s one thing civilization has learned over the past century,... More > it’s how to process food efficiently. As a result, home-cooked meals have become, for more and more people, a thing of the past. But if there’s one thing we at the Remick Country Doctor Museum & Farm know, it’s how to preserve the past. So dust off those skillets, stock up on flour, and give a few of these recipes a try. And don’t worry if your home lacks a Dutch oven—these recipes are perfectly suited for modern kitchens. This is simple, country cooking with a distinctly New England flavor, suitable for a Sunday afternoon dinner table surrounded by family and friends. This is our story—if you’ve ever been to one of our Country Dinners, you’ll know what we mean. In the tradition of church cookbooks, there are no fillers here. These are our favorites. We hope they become yours, as well.< Less

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