Search Results: 'Restaurant Guide'

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483 results for "Restaurant Guide"
Zermatt Mountain Restaurant Guide By Kathy Byrne
Paperback: $23.14
Ships in 3-5 business days.
This book is a guide to all the mountain restaurants of Zermatt and is organised by ski area. Each chapter starts with an area map showing the names and locations of all mountain restaurants in that... More > ski area. Each individual restaurant has its own page, organised alphabetically within ski area.< Less
Zermatt Mountain Restaurant Guide By Kathy Byrne
eBook (PDF): $7.71
Download immediately.
This book is a guide to all the mountain restaurants of Zermatt and is organised by ski area. Each chapter starts with an area map showing the names and locations of all mountain restaurants in that... More > ski area. Each individual restaurant has its own page, organised alphabetically within ski area.< Less
Chamonix Restaurant Guide By Kathy Byrne
Paperback: $16.19
Ships in 3-5 business days.
This book is a guide to the mountain restaurants of Chamonix and is organised by four ski areas: Les Houches, Brévent & Flégère, Le Tour and Les Grands Montets. Each chapter... More > starts with an area map showing the names and locations of all mountain restaurants in that ski area. Each individual restaurant has its own page organised alphabetically within ski area.< Less
Chamonix Restaurant Guide By Kathy Byrne
eBook (PDF): $6.22
Download immediately.
This book is a guide to the mountain restaurants of Chamonix and is organised by four ski areas: Les Houches, Brévent & Flégère, Le Tour and Les Grands Montets. Each chapter... More > starts with an area map showing the names and locations of all mountain restaurants in that ski area. Each individual restaurant has its own page organised alphabetically within ski area.< Less
The Definitive Guide To Restaurant Magic By Wayne Goodman
Paperback: $30.02
Ships in 3-5 business days.
(3 Ratings)
Wayne is the go-to-guy for getting a residency as a paid magician. His help and advice has earned me three long term residencies that has brought in thousands of pounds worth of income. Christian... More > Fletcher Restaurant magic is something that is completely unique in this business. Approaching tables is completely different to any other gig, you will come across families, couples, parties, corporate parties, hen and stag parties, so your repertoire has to be varied and big. Not only do you have to get the gig in the first place, but you have to be able to keep it. One man in the UK who has tons of experience in this field, and has held residencies for years at all type of restaurants is Wayne Goodman. He has decided to share his experience in this book. If you have ever wanted to know anything about performing at Restaurants, how to get the gig, and more importantly KEEP the gig, this is the book for you!! Chris Congreave< Less
Gluten Free Guide to Chain Restaurants By Adam Bryan
eBook (ePub): $2.99
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Discover all the gluten free menu items from over 35 international and domestic chain restaurants. Whether you have a gluten allergy or are just trying to live a gluten-free lifestyle, this chain... More > restaurant guide will help you discover thousands of gluten free items available at some of the most popular chain restaurants in the world.< Less
Gluten Free Guide to Restaurant Chains By Adam Bryan
eBook (ePub): $3.99
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Discover complete gluten free restaurant menus from over 150+ restaurant chains from across the nation. This guide shows you all the gluten free appetizers, entrees, desserts, sauces, drinks, etc,... More > that you can enjoy at some of the most popular chain restaurants across the United States.< Less
Profit Optimization for Restaurants By Benjamin Lioné
eBook (ePub): $2.99
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A practical guide to optimize profit in the food service industry. Whether you have a cupcake business or a restaurant. This book will take a look at some of the most important elements when it comes... More > to costs and profits in the food service industry and how to deal with it. Written from a practical point of view, everything in this book can be put to practice right away. Dealing with elements like: labor cost, food cost, beverage cost, menu engineering and capacity management... this book will set a good basis for managers who want to optimize their business' performance.< Less
Restaurant Management Bible By Chef Dhir
eBook (ePub): $99.99
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This Restaurant Management Bible will provide you with every information related to your job within the restaurant. We are confident that through using this guide as a reference and practicing your... More > procedures through hands-on training, you will be on your way to becoming a successful manager. You’ll need great managerial and leadership skills to bring your staff together and keep your restaurant running smoothly. Instead of diving headfirst into the world of restaurant management, it’s important to get a good idea of what it takes to own and supervise a restaurant successfully. Covers all of these topics: Introduction to Restaurant Management Training Managing Restaurant Operations Managing Sanitation and Safety Food Temperature – Controlling & Monitoring HACCP Managing Restaurant Safety Managing Guest Service Marketing the Restaurant Food, Beverage and Labor Control Financial Reports Managing Employee Selection Managing Employees Managing Training and Development Providing Leadership< Less
Restaurant Managers Guide for Standards & Performance Techniques By Ehab Rashwan
eBook (PDF): $38.00
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{A}.Mystery shopping format allows you to identify and measure quality of products and services {B}.Exclusive methods for Casual & Gourmet Fine dining performance with concise beginners... More > manual {C}.Tricks and Techniques of up-selling for restaurant waiter The need to wow customers and the value of exceeding expectations is more critical now than ever. No hospitality business can afford to have a gap between the promise of quality and its actual delivery. That's exactly why many leading restaurants are dealing with ourData. If you own or operate a restaurant and want to make sure that your products and services are the best at all times, this book is a must for you. This book will provide you a Strong foundation of basic service values that will ensure delivery of high-quality, his all being achieved while meeting and exceeding guests’ expectations. Amazing book that is dedicated to evaluation of product quality and service standards and explains the tricks and techniques of up-selling.< Less