Search Results: 'Restaurant Guide'

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416 results for "Restaurant Guide"
Zermatt Mountain Restaurant Guide By Kathy Byrne
Paperback: $23.14
Ships in 3-5 business days
This book is a guide to all the mountain restaurants of Zermatt and is organised by ski area. Each chapter starts with an area map showing the names and locations of all mountain restaurants in that... More > ski area. Each individual restaurant has its own page, organised alphabetically within ski area.< Less
Zermatt Mountain Restaurant Guide By Kathy Byrne
eBook (PDF): $7.71
Download immediately.
This book is a guide to all the mountain restaurants of Zermatt and is organised by ski area. Each chapter starts with an area map showing the names and locations of all mountain restaurants in that... More > ski area. Each individual restaurant has its own page, organised alphabetically within ski area.< Less
Chamonix Restaurant Guide By Kathy Byrne
Paperback: $16.19
Ships in 3-5 business days
This book is a guide to the mountain restaurants of Chamonix and is organised by four ski areas: Les Houches, Brévent & Flégère, Le Tour and Les Grands Montets. Each chapter... More > starts with an area map showing the names and locations of all mountain restaurants in that ski area. Each individual restaurant has its own page organised alphabetically within ski area.< Less
Chamonix Restaurant Guide By Kathy Byrne
eBook (PDF): $6.22
Download immediately.
This book is a guide to the mountain restaurants of Chamonix and is organised by four ski areas: Les Houches, Brévent & Flégère, Le Tour and Les Grands Montets. Each chapter... More > starts with an area map showing the names and locations of all mountain restaurants in that ski area. Each individual restaurant has its own page organised alphabetically within ski area.< Less
The Definitive Guide To Restaurant Magic By Wayne Goodman
Paperback: $30.02
Ships in 3-5 business days
(3 Ratings)
Wayne is the go-to-guy for getting a residency as a paid magician. His help and advice has earned me three long term residencies that has brought in thousands of pounds worth of income. Christian... More > Fletcher Restaurant magic is something that is completely unique in this business. Approaching tables is completely different to any other gig, you will come across families, couples, parties, corporate parties, hen and stag parties, so your repertoire has to be varied and big. Not only do you have to get the gig in the first place, but you have to be able to keep it. One man in the UK who has tons of experience in this field, and has held residencies for years at all type of restaurants is Wayne Goodman. He has decided to share his experience in this book. If you have ever wanted to know anything about performing at Restaurants, how to get the gig, and more importantly KEEP the gig, this is the book for you!! Chris Congreave< Less
Gluten Free Guide to Chain Restaurants By Adam Bryan
eBook (ePub): $2.99
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Discover all the gluten free menu items from over 35 international and domestic chain restaurants. Whether you have a gluten allergy or are just trying to live a gluten-free lifestyle, this chain... More > restaurant guide will help you discover thousands of gluten free items available at some of the most popular chain restaurants in the world.< Less
Gluten Free Guide to Restaurant Chains By Adam Bryan
eBook (ePub): $3.99
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Discover complete gluten free restaurant menus from over 150+ restaurant chains from across the nation. This guide shows you all the gluten free appetizers, entrees, desserts, sauces, drinks, etc,... More > that you can enjoy at some of the most popular chain restaurants across the United States.< Less
Profit Optimization for Restaurants By Benjamin Lioné
eBook (ePub): $4.99
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A practical guide to optimize profit in the food service industry. Whether you have a cupcake business or a restaurant. This book will take a look at some of the most important elements when it comes... More > to costs and profits in the food service industry and how to deal with it. Written from a practical point of view, everything in this book can be put to practice right away. Dealing with elements like: labor cost, food cost, beverage cost, menu engineering and capacity management... this book will set a good basis for managers who want to optimize their business' performance.< Less
Restaurant Managers Guide for Standards & Performance Techniques By Ehab Rashwan
eBook (PDF): $38.00
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{A}.Mystery shopping format allows you to identify and measure quality of products and services {B}.Exclusive methods for Casual & Gourmet Fine dining performance with concise beginners... More > manual {C}.Tricks and Techniques of up-selling for restaurant waiter The need to wow customers and the value of exceeding expectations is more critical now than ever. No hospitality business can afford to have a gap between the promise of quality and its actual delivery. That's exactly why many leading restaurants are dealing with ourData. If you own or operate a restaurant and want to make sure that your products and services are the best at all times, this book is a must for you. This book will provide you a Strong foundation of basic service values that will ensure delivery of high-quality, his all being achieved while meeting and exceeding guests’ expectations. Amazing book that is dedicated to evaluation of product quality and service standards and explains the tricks and techniques of up-selling.< Less
A Beginners Guide to Starting Your Own Restaurant Business By Denise Johnson
eBook (ePub): $7.97
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Many a people who are talented cooks or those who are capable to pool in a significant amount of capital, think of getting into a restaurant business. The whole idea can be exciting as food business... More > is often said to have more than 500% returns. Quite a figure that is! Yet almost 90% of restaurants fail in less than 2 years from their inauguration. The upside is that we can predict the major cause behind the failure of these restaurants and thus avoid chances of failure in the first place. My article will help you avoid common mistakes made while starting a restaurant business. This book covers everything you need to know about starting your own restaurant business such as: What do you know about running a restaurant? What kind of restaurant do you want to own? How will you design your restaurant? Startup costs that can't be overlooked How to advertise the restaurant Market analysis Cash, check or charge? How to write your menu How to select the equipment and furnishings and so much more!!!< Less