Search Results: 'Roman Cuisine'

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30 results for "Roman Cuisine"
How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition) By Jim Chevallier & Anthimus
eBook (ePub): $3.99
Is Anthimus' work "the oldest European medieval cookbook"? Well, it IS six centuries older than a twelfth century book that has recently been touted as exactly that. In the sixth century... More > an Ostrogoth king sent a Byzantine physician to one of the Frankish courts where the food, being for the rich, was essentially Roman. Anthimus wrote his host a long letter on diet - De Observatione Ciborum - intended mainly for medical purposes but often outlining how to prepare the food in question. Most of the food Anthimus mentions shows Roman influence, but he also mentions specific Byzantine and Frankish specialties. This new edition of this very rare work is now BILINGUAL and includes additional notes on Anthimus' work as both a Roman and a medieval cookbook. The work also provides an overview of the cuisine the work addresses, an introduction to the very concept of a "dietetic" and comparisons of others with Anthimus' own, a list of Anthimus' remedies for specific ailments and an overview of his ideas and approach.< Less
Intrinsically Italy By Sarah Ingle
Hardcover: $24.99
Prints in 3-5 business days
(1 Ratings)
I wrote this book after completing a month-long study abroad program in Rome, Italy. Inside you will find: which places you need to see, specialty dishes for you to eat on the way, restaurants you... More > have to visit, the do's and dont's of being in Italy, and more! This book reveals insider knowledge resulting from my firsthand experience and formal education gained during my stay in the Eternal City. Beneficial for new or experienced travelers, students considering participating in a study abroad program, people looking to travel, or anyone interested in pursuing or reliving an Italian experience, this book is different from the rest, offering a fresh take on life in the city. Whether you have been to Rome several times, or never before in your life, I have helpful tips you can use. I recommend that you read it before you ever step foot off the plane, and take it with you to use while in Rome. Let’s take a journey to the most beautiful city in the world!< Less
The Art of Cooking According to Me By Benny the Chef
Hardcover: $35.00
Prints in 3-5 business days
(2 Ratings)
Enclosed in the pages of The Art of Cooking According to Me is the captivating history of the culinary arts. You will be transported into the cuisine of Ancient Rome, relive the Renaissance through... More > the discovery of the tastes, and find the cooking of tomorrow along with a lot of interesting stories and amazing recipes.< Less
Generations of Passionate Home Cooking By Steven Salkow
Hardcover: $35.00
Prints in 3-5 business days
This International cookbook grew over time and now is a collective of outstanding work of many people who love to cook. The recipes presented in this book are mostly family recipes but some great... More > recipes come from many great chefs and friends as well. This cookbook is intended for all cooks: beginners to accomplished cooks. A worthwhile cookbook is one you pull off the shelf to read for entertainment, for great recipes or to find inspiration for tonight’s menu. It should be diverse, informative, authoritative, help you shop for ingredients, be indexed well, have cross references, serve as a reference, be frugal at times, extravagant at times, help save both money and time, have both easy to prepare recipes as well as fancier affair, and explain the hows and whys. If it does these things well, it deserves space on your bookshelf. The great chef Fernand Point wrote: "Cookbooks are as alike as brothers. The best one is the one you write yourself."< Less
Generations of Passionate Home Cooking - unabridged By Steven Salkow
Hardcover: $150.00
Prints in 3-5 business days
This edition is the complete unabridged hardbound version in full color in large page format. This International cookbook grew over time and now is a collective of outstanding work of many people who... More > love to cook. The recipes presented in this book are mostly family recipes but some great recipes come from many great chefs and friends as well. This cookbook is intended for all cooks: beginners to accomplished cooks. A worthwhile cookbook is one you pull off the shelf to read for entertainment, for great recipes or to find inspiration for tonight’s menu. It should be diverse, informative, authoritative, help you shop for ingredients, be indexed well, have cross references, serve as a reference, be frugal at times, extravagant at times, help save both money and time, have both easy to prepare recipes as well as fancier affair, and explain the hows and whys. If it does these things well, it deserves space on your bookshelf.< Less
Generations of Passionate Home Cooking - Digital By Steven Salkow
eBook (PDF): $9.99
This International 522 page cook book grew over time and now is a collective of outstanding works of many people who love to cook. The recipes presented in this book are mostly family recipes but... More > some great recipes come from many great chefs and friends as well. This cookbook is intended for all cooks: beginners to accomplished cooks. A worthwhile cookbook is one you pull off the shelf to read for entertainment, for great recipes or to find inspiration for tonight’s menu. It should be diverse, informative, authoritative, help you shop for ingredients, be indexed well, have cross references, serve as a reference, be frugal at times, extravagant at times, help save both money and time, have both easy to prepare recipes as well as fancier affair, and explain the hows and whys. If it does these things well, it deserves space on your bookshelf. This PDF version is formated for 8 1/2 by 11 inch standard paper printing.< Less
Intrinsically Italy By Sarah Ingle
eBook (PDF): $9.99
This book was written after completing a study abroad program in Rome, Italy. Included are: places to see, specialty dishes to eat, restaurants you have to visit, do's and dont's of being in Italy,... More > and more! This book reveals insider knowledge resulting from firsthand experience and education gained during a university student's stay in the incredible city. Beneficial for new and experienced travelers, students considering participating in study abroad programs, people looking to travel, and anyone interested in pursuing or reliving an Italian experience, this book stands out from the rest. Whether you have been to Rome several times, or never before in your life, this book offers tips you can benefit from. It is recommended that you read it before you ever step foot off the plane, and keep it with you to use while in Rome. Because it is in an eBook format, it will not take up any extra space in your bag, and can be easily transported from destination to destination!< Less
At Home in Rome: A Blogger's-Eye View of the Eternal City By Shelley Ruelle
eBook (PDF): $15.00
For anyone who has ever been to Rome, lived in Rome, or just dreamed about Rome... Shelley Ruelle, a blogger living in Rome since 2001, spends a year capturing the spirit of the Eternal City by... More > exploring its cuisine, chatting with its people, and revealing hidden treasures and curiosities that many tourists never get the chance to see. Part guide book, part personal memoir, and part journalistic investigation, At Home in Rome takes you behind the scenes in one of the most beautiful and intriguing cities in the world.< Less
At Home in Rome: A Blogger's-Eye View of the Eternal City By Shelley Ruelle
Paperback: $25.95
Prints in 3-5 business days
For anyone who has ever been to Rome, lived in Rome, or just dreamed about Rome... Shelley Ruelle, a blogger living in Rome since 2001, spends a year capturing the spirit of the Eternal City by... More > exploring its cuisine, chatting with its people, and revealing hidden treasures and curiosities that many tourists never get the chance to see. Part guide book, part personal memoir, and part journalistic investigation, At Home in Rome takes you behind the scenes in one of the most beautiful and intriguing cities in the world.< Less
Ancient Foods & Recipes of the Ages: Ancient Jerusalem By R.D. Dalen
eBook (ePub): $1.49
The unsuccessful Bar-Kochba uprising against the Romans in the second century BC severely depleted the Jewish population and made normal life virtually impossible, causing in a return to ancient... More > agricultural patterns and a sharp decline in importations of goods. A variety of fruits were also grown, including pomegranates, peaches, almonds, nuts, apples, pears of various kinds, carobs, black strawberries, citrons, peanuts, and pistachio nuts. Legumes such as ful, vetches, sweet peas, beans, lentils, peas, lupines, and sesame continued to constitute food staples. However, the main crops were still wheat, olives, and grapes. The typical meal consisted of a slice of bread dipped in oil or vinegar, a dish of legumes (soup or gruel), and fruits, particularly figs. Chapter 5 includes a large variety of Jewish recipes based on the period.< Less

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