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3 results for "SCA cookbook"
Tried and True Historical Recipes for Home, Camp, and Feast Hall By Eulalia Piebakere
Paperback: $12.00
Prints in 3-5 business days
(1 Ratings)
This cookbook was written for cooks in the Society for Creative Anachronism and for other historical food enthusiasts. It contains easy-to-follow, rigorously tested recipes for a number of dishes... More > appropriate for potlucks, camping, feasts, or just a nice dinner at home. The recipes are based on Eulalia's years of research into and experiments in historical cooking, and span a time period from the Iron Age to the late Renaissance from diverse countries and cultures. This collection also includes notes about ingredients for medieval and Renaissance cooking, including recipes for spice mixes, and some recipes for non-edible but useful household items like soap. Eulalia provides tips for both modern shortcuts and fully-immersive historical cooking using only period-correct tools. Whether you're brand new to historical cooking or a seasoned feast steward, you will hopefully find something of use in this book.< Less
War Fare By Bonnie Feinberg & Marian Walke
Paperback: $24.95
Prints in 3-5 business days
(1 Ratings)
This cookbook contains recipes from and remembrances of two people involved in two cook shops which served food during an annual medieval fair in Western Pennsylvania over the course of many years. ... More > While not a scholarly work, the book is based on solid research into medieval recipes which have been updated for modern tastes and techniques. The result is a practical cookbook which also contains fun inside information on what it is like to participate in historical re-creation activities in the culinary realm. There are recipes for stews, vegetables, savory and sweet baked goods, breads, drinks, and more. Color covers. Black and white interior borders, photographs, and illustrations. 173 pages. A full color (and more expensive) version of this cookbook is available entitled "War Fare Commemorative Edition."< Less
War Fare Commemorative Edition By Bonnie Feinberg & Marian Walke
Paperback: $74.95
Prints in 3-5 business days
(1 Ratings)
This commemorative, full color, cookbook contains recipes from and remembrances of two people involved in two cook shops which served food during an annual medieval fair in Western Pennsylvania over... More > the course of many years. While not a scholarly work, the book is based on solid research into medieval recipes which have been updated for modern tastes and techniques. The result is a practical cookbook which also contains fun inside information on what it is like to participate in historical re-creation activities in the culinary realm. There are recipes for stews, vegetables, savory and sweet baked goods, breads, drinks, and more. Color covers. Full color interior borders, photographs, and illustrations. 173 pages. A less expensive black and white edition is available entitled simply "War Fare."< Less

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