Search Results: 'Southern Cajun Creole'

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17 results for "Southern Cajun Creole"
Grits to Guacamole and Everything Else We Love: Generations of Southern Recipes By Drick Perry
eBook (ePub): $10.99
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ePUB format - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of grilling and... More > barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.< Less
Grits to Guacamole: And Everything Else We Love- Generations of Southern Recipes- Plus Our Favorite Grilled & Barbecued Foods- Mexican, European, & Seafood Dishes By Drick Perry
eBook (ePub): $10.99
Download immediately.
E-Book edition - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of grilling and... More > barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.< Less
MY GRANDMOTHER'S DEEP SOUTH SOULFOOD COOKBOOK By Tasha C. Scott
Paperback: $24.99
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(1 Ratings)
DEEP SOUTH SOULFOOD COOKBOOK. CREOLE AND CAJUN RECIPES.
Louisiana Cuisine with the Winnons: EBOOK By John Atkins
eBook (ePub): $5.99
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The Winnon Tribe is based in the small North Louisiana town of Bastrop. This cookbook is a compilation of all our best recipes, from the traditional Southern and Cajun cuisine passed down from... More > generation to generation, to a half century of family dinners, holiday gatherings, and church potlucks that have helped us discover some of the most distinctive, mouth-watering, and simply amazing recipes you will find in any cookbook, anywhere.< Less
New Orleans Cuisine By James Newton
eBook (PDF): $3.05
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This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which... More > originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more. CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.< Less
Recipes From A Failed Restaurant By Lee Morgan
eBook (PDF): $11.00
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This is an eBook version of the collector's cookbook written by the former proprietor of Keegan's Creole & Southern Favorites in Dickson, Tennessee.
Recipes From A Failed Restaurant By Lee Morgan
Paperback: List Price: $31.00 $24.80 | You Save: 20%
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(2 Ratings)
Recipes From a Failed Restaurant is a collector's cookbook written by the former proprietor of Keegan's Creole and Southern Favorites in Dickson, Tennessee.
The Oyster Dancer By Kevin Scrantz
Paperback: $22.94
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(3 Ratings)
"A lyrical, satirical look at race, religion and sex in the new South." New Orleans, 1913: After running afoul of religion and a razor, Cora embarks on a bizarre odyssey into Cajun... More > country to work for Miss Godd, an eccentric with a dark past of her own. Against the backdrop of a sleepy bayou town and the secret lives of its people, Cora settles into a new life until her past comes home to roost with tragic consequences. A scarred stripper at war with God... A voodoo priestess in a funk... A menopausal belle trying to resurrect her dead lover... A lonely killer who hugs his victims to death...An unforgettable cast of characters in an irreverent tour de force! "It's certainly an enjoyable read, which thrives with the bawdy character of New Orleans." Rosemary Davidson, Bloomsbury Publishing< Less
The Oyster Dancer By Kevin Scrantz
eBook (PDF): $9.14
Download immediately.
(3 Ratings)
"A lyrical, satirical look at race, religion and sex in the new South." New Orleans, 1913: After running afoul of religion and a razor, Cora embarks on a bizarre odyssey into Cajun... More > country to work for Miss Godd, an eccentric with a dark past of her own. Against the backdrop of a sleepy bayou town and the secret lives of its people, Cora settles into a new life until her past comes home to roost with tragic consequences. A scarred stripper at war with God... A voodoo priestess in a funk... A menopausal belle trying to resurrect her dead lover... A lonely killer who hugs his victims to death...An unforgettable cast of characters in an irreverent tour de force! "It's certainly an enjoyable read, which thrives with the bawdy character of New Orleans." Rosemary Davidson, Bloomsbury Publishing< Less
Cooking with Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
Paperback: $30.00
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(3 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less