Search Results: 'Third Coast Daily'

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12 results for "Third Coast Daily"
Around the World in 80 Dishes for Two! By Mr. M.
Paperback: $34.99
Ships in 3-5 business days
(1 Ratings)
COIL-BOUND. Third Coast Daily restaurant and food reviewer, Mr. M., takes you on a culinary journey for two around the world featuring easy and culturally diverse recipes from the Americas & the... More > Caribbean, Europe, Africa, the Middle East, India, many other parts of Asia and Japan, and “down under.” Recipes include many vegetarian options and plenty of side dishes with gorgeous, full-color food and travel photos throughout, along with tips and general guidelines for scaling large-serving recipes down to servings for you and your #2. Includes a detailed index in the back for easy referencing. The coil binding is what makes this less expensive than the perfect-bound paperback, which is actually quite easy to handle in the kitchen. Note that the Lulu.com preview is customized and lets you have a glimpse of the first few pages of each section. The Lulu.com preview really doesn't do the book justice because the printed version has a beautiful, glossy cover with crisp, bright print and images!< Less
Spanish Recipes for Two By Mr. M.
Paperback: $23.99
Ships in 3-5 business days
Spanish cuisine is not Mexican or South American. It’s European and Mediterranean in nature taking full advantage of native citrus fruits, olives and their oil complimented with New-World... More > ingredients, like peppers and potatoes. Spanish cuisine has been influenced by Islamic North Africans who conquered most of the Iberian Peninsula for hundreds of years. Meatballs, kebabs and gazpacho were introduced by the Muslims. As if to spite the Muslims after they were forced back to Africa, the Spanish eat as much pork as they can, like pork with lemon sauce, olives & paprika, Madrid-style pork chops, and thinly sliced acorn-fed Iberian ham. Soups and stews are popular in Spain. I provide you the recipes for Galician stew, beef & tomato stew, Spanish pea soup, Catalan beef stew and, of course, gazpacho. Snacks in Spain are called “tapas,” and I present you with recipes for some of the most popular - potato croquettes, Spanish omelet, crispy shrimp fritters and pan-grilled shrimp, among others< Less
Mexican and Other Latin-American Dishes for Two By Mr. M.
Paperback: $19.99
Ships in 3-5 business days
(1 Ratings)
Third Coast Daily’s undercover food and restaurant reviewer, Mr. M., presents his favorite Latin recipes from Mexico, the Caribbean, and South America, accompanied by the M.s’ own, vivid... More > and colorful food and travel photos. Many of the recipes are quick and easy, and all are scaled down to make two servings for you and your #2. This perfect-bound version is quite easy to work with in the kitchen. Note that the Lulu preview is customized so you have glimpses of the recipes. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less
Mexican and Other Latin-American Dishes for Two By Mr. M.
Paperback: $22.99
Ships in 3-5 business days
(1 Ratings)
COIL BOUND. Third Coast Daily’s undercover food and restaurant reviewer, Mr. M., presents his favorite Latin recipes from Mexico, the Caribbean, and South America, accompanied by the M.s’... More > own, vivid and colorful food and travel photos. Many of the recipes are quick and easy, and all are scaled down to make two servings for you and your #2. The coil binding is what makes this version more expensive than the perfect-bound paperback. Note that the Lulu preview is customized so you have glimpses of the recipes. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less
Chicken Dishes for Two By Mr. M.
Paperback: $28.99
Ships in 3-5 business days
(1 Ratings)
COIL BOUND. Third Coast Daily food and restaurant reviewer, Mr. M., grew tired of all the boring recipes he found in every chicken cookbook out there, so he put an all-chicken cookbook together... More > himself with some unusual, exciting dishes, like spicy, sweet-and-sour British-Curry Mulligatawny Stew, zesty Peanut-Butter BBQ Chicken, Italian Chicken Marengo in a rich olive sauce, Scottish Balllindaloch Chicken featuring ham and creamy tomato dressing, and aromatic Vietnamese Ginger Chicken Stew. He includes old favorites, like old-school Southern-Fried Chicken and home-made Chicken Nuggets and Pot Pies without the preservatives and salt sold in commercial brands. The coil binding is what makes this version more expensive than the perfect-bound paperback. Note that the Lulu preview is customized so you have glimpses of recipes in each section. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less
Chicken Dishes for Two By Mr. M.
Paperback: $24.99
Ships in 3-5 business days
(1 Ratings)
Third Coast Daily food and restaurant reviewer, Mr. M., grew tired of all the boring, old recipes he was finding in practically every chicken cookbook out there, so he put an all-chicken recipe... More > cookbook together himself featuring some unusual, exciting dishes, like spicy, sweet-and-sour British-Curry Mulligatawny Stew, zesty Peanut-Butter BBQ Chicken, Italian Chicken Marengo in a rich olive sauce, Scottish Balllindaloch Chicken featuring ham and creamy tomato dressing, and aromatic Vietnamese Ginger Chicken Stew. He includes some old favorites, like old-school Southern-Fried Chicken and home-made Chicken Nuggets and Pot Pies without the preservatives and salt sold in commercial brands. This perfect-bound version is quite easy to work with in the kitchen. Note that the Lulu preview is customized so you have glimpses of recipes in each section. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less
Soup & Sandwiches for Two By Mr. M.
Paperback: $24.99
Ships in 3-5 business days
(1 Ratings)
Third Coast Daily’s Mr. M. brings you twenty soup recipes coupled with twenty sandwich recipes – many of them unusual and exotic – that make for the perfect choice for a casual and... More > easy meal for you and your #2. You won’t find some of these recipes anywhere, except in Mr. M.’s collections: Savory Italian pasta and chickpea soup, British-curry Mulligatawny stew, German goulash soup, Egyptian “chili,” Senegalese lemon soup, Eames-Era diner burgers, New-York Catskills roast pork with Chinese duck sauce on garlic bread, Paris street wieners, St. Louis Italian Parmiciana, better-than-fast-food fish-filet and breakfast sandwiches and New-Orleans style beef-and-pork “debris.” This perfect-bound version is quite easy to work with in the kitchen. Note that the Lulu preview is customized so you have glimpses of the first recipes in each section. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less
Soup & Sandwiches for Two By Mr. M.
Paperback: $25.99
Ships in 3-5 business days
(1 Ratings)
COIL BOUND. Third Coast Daily’s Mr. M. brings you 20 soup recipes coupled with 20 sandwich recipes – many of them unusual and exotic – that make for the perfect choice for a casual... More > and easy meal for you and your #2. You won’t find some of these recipes anywhere, except in Mr. M.’s collections: Savory Italian pasta and chickpea soup, British-curry Mulligatawny stew, German goulash soup, Egyptian “chili,” Senegalese lemon soup, Eames-Era burgers, New-York Catskills roast pork with Chinese duck sauce on garlic bread, Paris street wieners, St. Louis Parmiciana, better-than-fast-food fish-filet and breakfast sandwiches and New-Orleans style beef-and-pork “debris.” The coil binding is what makes this version more expensive than the perfect-bound paperback. Note that the Lulu preview is customized so you have glimpses of the first recipes in each section. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less
Great British Eats for Two By Mr. M.
Paperback: $31.99
Ships in 3-5 business days
(1 Ratings)
COIL BOUND. Food in Britain used to be a laughingstock, described as bland, boiled meat with a few turnips thrown in. This prejudice was undoubtedly generated from the many "mock" recipes... More > resulting from wartime and post-war deprivation. Americans didn't suffer that deprivation, though we suffered shortages during the Great Depression. British cuisine was eventually saved by availability of quality, variety food and the modern foodie. It's come a long way since “pie and mash” was counted on by so many so long. One can hardly find it anymore, and Britain has almost lost its retro-eating habits. Here are 26 recipes that recall those days, with full-color food and travel photos. They call for products readily available throughout North America. In keeping with what I’ve learned from the 2010 census, most are proportioned for two servings. Tips and my usual advice about cooking for only two follow the recipes, along with an exhaustive glossary of British food terms and a comprehensive index for easy referencing.< Less
Great British Eats for Two By Mr. M.
Paperback: $29.99
Ships in 3-5 business days
(1 Ratings)
Food in Britain used to be a laughingstock, described as bland, boiled meat with a few turnips added to the pot. This unfair prejudice was undoubtedly generated from the many "mock" recipes... More > resulting from wartime and post-war deprivation. Americans didn't suffer that deprivation, though we suffered shortages during the Great Depression. British cuisine was eventually saved by availability of quality, variety food and the modern foodie. It's come a long way since “pie and mash” was counted on by so many so long. One can hardly find it anymore, and Britain has almost lost its retro-eating habits. Here are 26 recipes that recall those days, with full-color food and travel photos. They call for products readily available throughout North America. In keeping with what I’ve learned from the 2010 census, most are proportioned for two servings. Tips and my usual advice about cooking for only two follow the recipes, along with an exhaustive glossary of British food terms and a comprehensive index for easy referencing.< Less