Search Results: 'Vegetable crisps'

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5 results for "Vegetable crisps"
Crispy crisps By Jose D PEREZGONZALEZ (2012)
eBook (PDF): $0.00
(2 Ratings)
PEREZGONZALEZ Jose D (2012). Crispy crisps. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 7. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of extruded snacks. [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Why Buy Local? By Middle School Photography Students from University School of Nashville
Paperback: $19.95
Prints in 3-5 business days
Why Buy Local? is a look at the importance of purchasing more of our food from local growers. Middle school photography students from University School of Nashville visited the Nashville Farmers'... More > Market to document the lush visual array of fruits and vegetables available on a crisp fall day, interview the farmers and vendors, and learn more about the Local Food movement.< Less
A Crash Course On How to Grow Carrots By Jeremy Jackson
eBook (ePub): $4.97
A Crash Course on How to Grow Carrots The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most... More > commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot. The Food and Agriculture Organization of the United Nations (FAO) reports that world production of carrots and turnips (these plants are combined by the FAO for reporting purposes) for calendar year 2011 was almost 35.658 million tonnes. This book covers several topics including: - Nutrition Information - Climate & Growing Conditions - How to Prepare the Garden Soil - How to Plant - How to Water and so much more!< Less
Great Outdoors Secret Recipes (PDF) By John Hollingsworth
eBook (PDF): $7.95
Recipes Include: Great Outdoors Artichoke Dip, Floridian Salad, Poppy Seed Dressing, French Onion Soup, Great Outdoors Popcorn Mix, Greek Quiche, Salmon/Mushroom Quiche, Vegetable Quiche, Blueberry... More > Muffins, Banana Nut Bread, Greek Dip, Hot Crap Dip, Southwestern Cheese Dip, Sundried Tomato Spread, Mediterranean Adventure Salad, Tofu Dressing, Ichetucknee Splash, Raspberry Bran Muffins, Santa Fe Sizzler, Great Outdoors Tofu Marinade, The Tallahassee, The Caver, “Bleu” Springs Roast Beef, Original Bleu Cheese Dressing, River Runners Reuben, Homemade Thousand Island, Tuber’s Tuna, Secret Blackening Seasoning, Crab Stuffed Jalapeno Fritters, Great Outdoors Ranch Dressing, Vegetarian Café Lasagna, Great Outdoors Marinara Sauce, Szechuan Eggplant, Great Outdoors Szechuan Sauce, and Homemade Apple Crisp. More info: cafepress.com/greatcafe< Less
Building Your Own Greenhouse By Max Clarke
eBook (PDF): $12.99
Can you picture youself biting into fresh, juicy tomatoes 365 days a year! Or, how about a crisp leafy salad from freshly picked vegetables in December, or June if you are "down... More > under!" Maybe you are someone who enjoys fresh cut flowers year around. Whatever your interest you need to realize that fresh fruits, vegetables and flowers year around are a real possibility. If you are an avid gardener and have always dreamed of taking your gardening to the next level, you really need to take a look at "The Complete Guide to Building Your Own Greenhouse." Not only is it a possibility you can make it your reality. Even if you are a "budding" gardener (pardon the pun) and your gardening skills are relatively basic you can learn how to build your own personal greenhouse. Written in plain english, "The Complete Guide to Building Your Own Greenhouse" user friendly and written in basic terms. But don't take our word for it, check it out for yourself. You senses will be glad you did!< Less