Search Results: 'appetizers'

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502 results for "appetizers"
The Appetizer Recipe eBook By Mario Verville
eBook (PDF): $3.11
As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a cook to show off there imagination and creativity. With a selection of 150 taste tempting recipes,... More > suitable for any occasion or skill level, from the familiar to the more exotic, The Appetizer Collection opens up endless possibilities and brings together a great range of dinner starters that will help you lead off any dining experience in style.< Less
Party Time Appetizers Delight By kyle price
eBook (PDF): $6.49
When your in a crunch and need to find the right appetizer for the party this is your key to the part.An appetizer for just about every part situation.
Party Time Appetizers Delight By kyle price
Paperback: $33.50
Prints in 3-5 business days
When your in a crunch and need to find the right appetizer for the party this is your key to the part.An appetizer for just about every part situation.
50 Bacon Appetizers By Teresa Townsend
eBook (ePub): $3.99
Do you love bacon? There are so many appetizers that can be made with bacon! Bacon is a favorite of many people and bacon makes things better! This book contains 50 easy recipes for bacon appetizers.... More > Be the hit of the party or the family get together with these delicious bacon appetizers!< Less
Nibbles and Appetizers Vol. 1 By Tatiana Ft
eBook (ePub): $2.62
Nibbles and Appetizers Vol. 1 is the first book in series of 45 mouth-watering gourmet recipes. Based on years of magazine-published appetizer recipes, enjoy now in a form of convenient e-book.
The Sophisticated Sardine - Appetizers By Laura Dover
Paperback: $15.00
Prints in 3-5 business days
Laura Dover runs a successful catering business, the Sophisticated Sardine, out of the greater Atlanta area in Georgia. She has compiled the recipes of her most popular and delicious appetizers for... More > cooks of all skill levels to re-create at home.< Less
World famous appetizer recipes By John Fitzgerald
eBook (PDF): $1.50
Every recipe in this collection has won first place in international and national cooking contest and won first prize and now you can make these appetizers in your own home for any party or even use... More > them to start a catering business from your kitchen< Less
World famous appetizer recipes By John Fitzgerald
Paperback: $9.96
Prints in 3-5 business days
Every recipe in this collection has won first place in international and national cooking contest and won first prize and now you can make these appetizers in your own home for any party or even use... More > them to start a catering business from your kitchen< Less
53 Vegan Appetizers & Sides By Jack Truman
Paperback: $9.99
Prints in 3-5 business days
53 VEGAN APPETIZERS & SIDES is a collection of 53 healthy, mouth-watering plant based recipes free from any animal products. Author Jack Truman, a lifetime vegan and animal rights activist, has... More > compiled a collection of his favorite family plant-based recipes over a lifetime. By adopting a plant-based diet and a vegan lifestyle, individuals can save the lives of animals, save their own lives from obesity and disease, and end Global warming. 53 VEGAN APPETIZERS & SIDES is a healthy, nutritious resource of great recipes, free from any animal products.< Less
360degrees - APPETIZERS By Michael Flores
eBook (PDF): $7.00
This book is the first in a series of books by chef Michael Flores. 360degrees indicates that there are no culinary boundaries Michael won't cross to bring you the best flavors possible. A man of... More > many hats, Michael Flores is a busy trained chef, cooking instructor, spokesperson, cookbook author, brother, son, friend and avid entertainer. Since early childhood he has honed his cooking skills and tasting talents, taking both to new heights through formal training and endless experimentation. While attending the prestigious Culinary Institute of America in Hyde Park, NY, Michael worked as chef-intern to Chef Susan Spicer of New Orleans’ acclaimed Bayona. Upon graduating with honors from the CIA, Michael returned to San Antonio to begin his career, infusing every dish he creates with his love of the multicultural richness that has so influenced his life.< Less

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