Search Results: 'artisan breads'

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12 results for "artisan breads"
Artisan By Meagan Owen
Hardcover: $24.00
Prints in 3-5 business days
A light footed introduction to the world of artisan bread baking at home.
BREAD EARTH AND FIRE: EARTH OVENS AND ARTISAN BREADS By Stuart Silverstein
Paperback: $19.50
Prints in 3-5 business days
Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
"Bread Earth and Fire": Earth Ovens and Artisan Breads By Stuart Silverstein
eBook (PDF): $6.99
Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the... More > weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.< Less
Artisan Bread In Five Minutes a Day:A Complete Guide In Making Easy and Delicious Sourdough Bread (Artisan Bread Recipes, No Knead Artisan Bread) By Annie Ramsey
eBook (ePub): $2.99
Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli. Recent studies have shown that... More > sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way to make bread made with wheat safe for people with Celiac disease. To make Sourdough goods baked with wheat flour safe for Celiac's, Candida Sufferers and anyone following a Gluten-Free diet, all of the flour used in a recipe must ferment with the Sourdough Starter for at least 7 hours. It is this process that "kills" or renders the gluten harmless. Most store-bought "Sourdough" breads are not baked using this method nor a traditional starter and thus, despite being "Sourdough", are not safely gluten-free.< Less
Artisan Bread In Five Minutes a Day:A Complete Guide In Making Easy and Delicious Sourdough Bread (Artisan Bread Recipes, No Knead Artisan Bread) By Annie Ramsey
Paperback: $3.99
Prints in 3-5 business days
Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli. Recent studies have shown that... More > sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way to make bread made with wheat safe for people with Celiac disease. To make Sourdough goods baked with wheat flour safe for Celiac's, Candida Sufferers and anyone following a Gluten-Free diet, all of the flour used in a recipe must ferment with the Sourdough Starter for at least 7 hours. It is this process that "kills" or renders the gluten harmless. Most store-bought "Sourdough" breads are not baked using this method nor a traditional starter and thus, despite being "Sourdough", are not safely gluten-free.< Less
America's Artisanal Market By Kathryn Mahoney
eBook (ePub): $7.00
What exactly does it mean for something to be Artisanal? Often times, products are marked as ‘Artisan’ as a bit of a buzzword gimmick and the actual, beautiful meaning is diluted. ... More > Artisanal refers to a lifestyle, one devoted to a craft. It implies that the product is made with expertise, care, and real ingredients. In this ebook you will read about the artisan craft as it pertains to bread, preserves, olive oil and coffee. Featuring recipes, photos, interviews, a farmers market experience and more.< Less
Bread First By Stuart Silverstein & Alan Priest
Paperback: $8.95
Prints in 3-5 business days
A beginner's guide to bread baking. Nothing could be easier. A step by step process with lots of photos. For a much more detailed approach, see Bread Earth And Fire: Earth Ovens And Artisan Breads.
Bread Machine Sourdough By Tom Nichol
eBook (ePub): $2.99
Putting the power and convenience of today's bread machines together with the tangy flavor and chewy texture of real sourdough bread is easier than you think! Written for both beginners and... More > experienced bread machine users, this book shows you how to make both basic and artisan sourdough loaves you'll be proud to serve to your family and friends. Advice on starting and caring for sourdough starters, choosing a bread machine if you don't already have one, the ingredients used in sourdough baking, and a list of sources of sourdough baking supplies, are all included. If you've ever wanted to try your hand at making sourdough bread, but have to rely on a bread machine because of space or physical limitations, this book is for you!< Less
The Passionate Baker By Paul Homeniuk
eBook (PDF): $9.99
An e-version of The Passionate Baker by master baker and International Bread Company founder, Paul Homeniuk
The Passionate Baker By Paul Homeniuk
Paperback: List Price: $24.00 $20.40 | You Save: 15%
Prints in 3-5 business days
Notes, recipes and anecdotes from the International Bread Company. A master baker shares history, lore and legends for the recipes in the book as well as techniques and suggested tools for creating... More > wonderful artisan breads at home. The book includes soups and sweets as well as menu ideas for healthy, low cost meals that will leave you feeling satisfied.< Less