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259 results for "bartenders"
The Bartender By Rob Loughran
Paperback: $9.79
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About the book: This is an eclectic collection of 19 stories. Set in times and locales as varied as a Petaluma (California) farm circa 1919, a barbershop in present day Afghanistan, and a San... More > Francisco comedy club in the time traveling future, all the stories share one common trait: an oblique, often comic glimpse into human nature. About the author: Rob Loughran’s first novel HIGH STEAKS won the 2002 New Mystery Award. He has 21 books, fiction and non-fiction, in print. His 700 page jokebook, A MAN WALKS INTO A BAR…. has been called, “Quite simply, the definitive single-volume collection of modern American adult humor.” All his books are available at wwww.robloughranbooks.com He lives in Windsor, CA.< Less
Bartending for Beginners By Andrew Rainier
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"Bartending for Beginners" is a simple, easy to use guide that will teach you more than your inexperienced counterparts. When you go into a job, you want to be armed with as much expertise... More > and information as you can possibly find. If you're a big entertainer in your home, this book is perfect for you too! Even if you never have any aspirations of going pro, this book is for you too! Here's a sneak peek: Bartending terminology; Tools you'll need; Making "pretty looking" drinks; Basic techniques for mixing drinks and so much more. “Bartending for Beginners" gives you some of the most popular drink recipes and some that you've possibly never heard of! Learn how to make: Brandy Alexander; Alabama Slammer; Gibson; Kamikaze; Mai Tai and much more. Once you read "Bartending for Beginners", you'll know how to make all of these shots, drinks, martinis, and more! You actually will be amazed at over 50 recipes ready for you to use. Many drink recipes are accompanied with pictures.< Less
Reflections of a Bartender By C.J. Edwards
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What really goes on in your bartenders mind? A simple book of poetry from a simple bartender.
Reflections of a Bartender By C.J. Edwards
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What really goes on in your bartenders mind? A simple book of poetry from a simple bartender.
Bartender and Mixology By Chef Dhir
eBook (ePub): $39.99
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CONTENTS 1. Introduction 2. Attributes of a Professional Bartender 3. Top Qualities of a Professional Bartender 4. Basics of Bartending and Mixology 5. Setting up the bar 6. Setting up the Bar... More > Station 7. Setting up the Coffee Station 8. 3 Compartment Sink 9. Table Setting 10. Formal Place Setting 11. Alcohol Awareness 12. Mixology-The Art of Mixing 13. How to Free Pour Alcohol 14. How to Pour a Perfect Draft 15. Glasses 16. Stocking the Bar 17. Bartending Tools 18. Garnishing 19. Wine Service-Process of Serving Wine 20. Food Service Process 21. Bar Hygiene and Sanitation 22. Employee Appearance and Hygiene 23. Safety and Sanitation 24. Hygiene and Food Safety-In a Nutshell 25. The Guest-All you need to know 26. Handling Guest Complaints 27. Selling and Up Selling 28. Basics of Bar Management 29. How to prevent Bar Pilferage and Theft 30. Alcohol Costing-Pour Cost 31. Cocktail Recipes every Bartender must know< Less
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Ideal Bartender By Tom Bullock
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This collection of drink receipts was writen by Tom Bollock in 1917. From the dedication of the book itself: TO THOSE WHO ENJOY SNUG CLUB ROOMS, THAT THEY MAY LEARN THE ART OF PREPARING FOR... More > THEMSELVES WHAT IS GOOD. IS IT ANY WONDER THAT MANKIND STANDS OPEN-MOUTHED BEFORE THE BARTENDER, CONSIDERING THE MYSTERIES AND MARVELS OF AN ART THAT BORDERS ON MAGIC? RECIPES FOUND IN THIS BOOK HAVE BEEN COMPOSED AND COLLECTED, TRIED AND TESTED, IN A QUARTER-CENTURY OF EXPERIENCE BY TOM BULLOCK OF THE ST. LOUIS COUNTRY CLUB.< Less
Ideal Bartender By Tom Bullock
Paperback: $7.26
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(1 Ratings)
This collection of drink receipts was writen by Tom Bollock in 1917. From the dedication of the book itself: TO THOSE WHO ENJOY SNUG CLUB ROOMS, THAT THEY MAY LEARN THE ART OF PREPARING FOR... More > THEMSELVES WHAT IS GOOD. IS IT ANY WONDER THAT MANKIND STANDS OPEN-MOUTHED BEFORE THE BARTENDER, CONSIDERING THE MYSTERIES AND MARVELS OF AN ART THAT BORDERS ON MAGIC? RECIPES FOUND IN THIS BOOK HAVE BEEN COMPOSED AND COLLECTED, TRIED AND TESTED, IN A QUARTER-CENTURY OF EXPERIENCE BY TOM BULLOCK OF THE ST. LOUIS COUNTRY CLUB.< Less