Search Results: 'bbq food'

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43 results for "bbq food"
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
eBook (PDF): $5.25
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A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
Paperback: $17.50
Ships in 3-5 business days
A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
Fun with BBQ Grilling By V. T.
eBook (ePub): $3.99
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Do you like BBQ? I do! I enjoyed the times when I was together with friends and family having fun and barbecue together. We would buy lots of meat, potato and other food, just grilled and drink.... More > Life's good. So do you want to learn how to do a proper BBQ, with wonderful food? This ebook is for you. I've written tons of tips guiding you the right way to start a fire, choose the meat and how to cook it! Enjoy life? Get this ebook today and you'll live even better!< Less
Tasty BBQ's - Quick Marinades for your Grills By Gordon Attard
Paperback: List Price: $30.23 $24.18 | You Save: 20%
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With Tasty BBQ's, you will discover a wide variety of marinade recipes for your grills, BBQ's and in-house cooking. The marinade recipes in this book offer a relatively inexpensive, quick and simple... More > way of cooking better tasty food all year round inside and outside the kitchen. Whether you are preparing a piece of lean meat for grilling or enjoying a BBQ outside with your family and friends, you will be persuaded to use this book whenever and wherever you are cooking. All recipes are originally crafted by Gordon Attard, the chef and webmaster at PimpThatFood.com, one of the most popular food website on the net with thousands of people accessing it everyday.< Less
300 BBQ recipes: meat, fish, deserts !.. By x y
eBook (PDF): $4.13
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Food just tastes better on the grill ! You can create delicious and mouth-watering meals on your BBQ grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will... More > impress your friends and family !< Less
Grilldog's Guide to Food, Fun and Friends By George Bakley
eBook (PDF): $7.50
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Grilldog's guide to Food, Fun and Friends is an extension of the Public Access TV show Grilldog Presents. There are over 150 recipes that will have you salivating. Plus Stories of Fun and... More > Friendship, a must have. Paperback is for sale on grilldog.com and amazon.com.< Less
Carnival Food Dessert Book By Lynette Hill, Lynette Hill
Paperback: $24.99
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Carnival Food Delivers to small and large businesses. Carnival Food Catering & provides funnel cakes, flavored funnel cakes, sno-cones, slushes, lemonade, turkey legs, philly cheese steaks,whole... More > wings, polish sausage,corndogs,fried twinkies,fried honey buns, fried oreos, fried snickers, polish sausage corndogs, nachos, smoke sausage,burgers, and bbq nachos. Carnival Food has always been a dependable establishment.< Less
Grits to Guacamole: And Everything Else We Love- Generations of Southern Recipes- Plus Our Favorite Grilled & Barbecued Foods- Mexican, European, & Seafood Dishes By Drick Perry
eBook (ePub): $10.99
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E-Book edition - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of grilling and... More > barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.< Less
The Menu By Nicholas Coffey
eBook (ePub): $3.99
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(1 Ratings)
A collection of my favorite summertime recipes. Easy to make for even the most novice chef or cook.
Texas Home Fires "from campfires to kitchens" By Chef James Michael Withrow
eBook (PDF): $15.00
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Texas Home Fires is a collection of recipes from the people that came through and settled the Texas area and Southwest. They left a legacy of food dishes that shaped a State. From our Native American... More > and Spanish Heritage along with a host of European influence our ancestors left us all a treasure. I call it Texas Home Fires from campfires to kitchens!< Less