Search Results: 'bbq grilling'

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45 results for "bbq grilling"
Fun with BBQ Grilling By V. T.
eBook (ePub): $3.99
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Do you like BBQ? I do! I enjoyed the times when I was together with friends and family having fun and barbecue together. We would buy lots of meat, potato and other food, just grilled and drink.... More > Life's good. So do you want to learn how to do a proper BBQ, with wonderful food? This ebook is for you. I've written tons of tips guiding you the right way to start a fire, choose the meat and how to cook it! Enjoy life? Get this ebook today and you'll live even better!< Less
Tasty BBQ's - Quick Marinades for your Grills By Gordon Attard
Paperback: List Price: $30.23 $24.18 | You Save: 20%
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With Tasty BBQ's, you will discover a wide variety of marinade recipes for your grills, BBQ's and in-house cooking. The marinade recipes in this book offer a relatively inexpensive, quick and simple... More > way of cooking better tasty food all year round inside and outside the kitchen. Whether you are preparing a piece of lean meat for grilling or enjoying a BBQ outside with your family and friends, you will be persuaded to use this book whenever and wherever you are cooking. All recipes are originally crafted by Gordon Attard, the chef and webmaster at PimpThatFood.com, one of the most popular food website on the net with thousands of people accessing it everyday.< Less
Scranit - the BBQ By Al Frescoe
eBook (PDF): $6.66
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In the second scranit book we venture into the great outdoors to test the ‘barbi’. Join us on an adventure into Carrot & Ginger Pate with Cointreau; Crunchy Curried Potato Wedges;... More > BBQ Belly Pork; Spicy Beef and Beer Burgers; Teriyaki Pork Burgers; Turkey, Smokey Bacon & Honey Grill Sticks; Maple Mousse; Rich Cappuccino Cheesecake and... another 60 + recipes all ready to serve up with beer and friends.< Less
Scranit - the BBQ By Al Frescoe
Paperback: $30.56
Ships in 3-5 business days
In the second scranit book we venture into the great outdoors to test the ‘barbi’. Join us on an adventure into Carrot & Ginger Pate with Cointreau; Crunchy Curried Potato Wedges;... More > BBQ Belly Pork; Spicy Beef and Beer Burgers; Teriyaki Pork Burgers; Turkey, Smokey Bacon & Honey Grill Sticks; Maple Mousse; Rich Cappuccino Cheesecake and... another 60 + recipes all ready to serve up with beer and friends.< Less
Addicted to BBQ2 By Michael Gerardy
Paperback: $12.46
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This cookbook contains recipes from the Addicted to BBQ forum as posted by forum members.
Addicted to BBQ2 By Michael Gerardy
eBook (PDF): $5.00
Download immediately.
This cookbook contains recipes from the Addicted to BBQ forum as posted by forum members.
The Little Book of BBQ Secrets By Michael Gerardy
Paperback: $12.46
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This book written by a certified KCBS judge as well as a competitive bbq'r. This book has little hints and recipes that will help you learn how to be the best griller possible.
The Little Book of BBQ Secrets By Michael Gerardy
eBook (PDF): $5.00
Download immediately.
This book written by a certified KCBS judge as well as a competitive bbq'r. This book has little hints and recipes that will help you learn how to be the best griller possible.
Don's Smokin' BBQ By Don "Donnie Boy" Ferguson
Calendar: $19.17
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This Calendar is a reflection of the love for BBQ and cooking on a grill!!!
Ultimate BBQ & Campfire Recipe Book By Sandra M. Finlay
eBook (ePub): $4.99
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The recipes in this book are designed to be easy to prepare, fun to cook and good to eat. They are designed to demystify the barbecue for the inexperienced, and to allow more experienced chefs to... More > spice up the basic stalwarts of outdoor cooking. They are also designed to give you some ideas and suggestions for when your friends turn up at eleven o’clock with carrier bags full of economy burgers expecting you to whip up something delicious. handy, even if you’re sitting indoors with a troop of sausages and a legion of vegetable kebabs, waiting for the rain to stop, or huddled on the beach round a small disposable grill – and even if you’re short of inspiration, remember that good quality ingredients cooked over a fire will nearly always turn out to be tasty.< Less