Search Results: 'beer history'

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114 results for "beer history"
THE BEER By ALBERTO SANTOS GHIDELLA STRUPENI
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History of craft beer from barley, hops through, attachments and health, things related to it. Good article written from the wisdom of education.
Brown Beer By Ronald Pattinson
eBook (PDF): $8.29
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Everything you ever wanted to know about Porter and Stout. . . and lots more. The history, the characteristics, the breweries, the grists and numbers. Way too many numbers. Recipes. Almost forgot,... More > there are 15 historic recipes.< Less
Brown Beer By Ronald Pattinson
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Everything you ever wanted to know about Porter and Stout. . . and lots more. The history, the characteristics, the breweries, the grists and numbers. Way too many numbers. Recipes. Almost forgot,... More > there are 15 historic recipes.< Less
Beer from Then to Now: History of Fermentation By John Dow
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Make any beer in the world! Including your "favorite beer" with 30 minutes preparation and only 3 days of fermentation. (my secret process)...Then, impress your friends as you enjoy your... More > beer and you explain the history and first discovery of beer from THEN, the beginning of beer, to NOW. PLUS: Make money making beer. Recipe from George Washington. History of Fermentation. American Beer History from the Mayflower to the Revolution. German Beer and Octoberfeast.< Less
Cooking With Belgian Beer By Eddy Keymolen
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The intention of this book is mainly to show that there is a larger variety of beer dishes than Flemish beef stew or Flemish style rabbit, prepared with beer and prunes. However, you will also find... More > those classics of Belgian cuisine in this book, and the same goes for fritter batter, another beer-based classic. As an introduction I will also give an overview of Belgian beers that looks rather extensive at first sight, but is actually very concise. Other books that give an encyclopedic overview are being published regularly, and so my only intention is to give the ladies and gentlemen amateur cooks an idea with which material they are working. Maybe one has to be a foreigner (i.e. non-Belgian) to notice that in Belgium the offer of beers is displayed at the windows, that even in the smallest country pubs you get at least ten to fifteen different beers, that all beers are being served in their own type of glass, that most café owners follow courses to treat the beer as it should be.< Less
Beer From Then to Now By John Dow
Paperback: List Price: $12.95 $11.66 | You Save: 10%
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Make any beer in the world! Including your "favorite beer" with 30 minutes preparation and only 3 days of fermentation. (my secret process)...Then, impress your friends as you enjoy your... More > beer and you explain the history and first discovery of beer from THEN, the beginning of beer, to NOW. PLUS: Make money making beer. Recipe from George Washington. History of Fermentation. American Beer History from the Mayflower to the Revolution. German Beer and Octoberfeast. All in 6 by 8 book.< Less
Beer From Then to Now By John Dow
eBook (PDF): $9.89
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(1 Ratings)
Make any beer in the world! Including your "favorite beer" with 30 minutes preparation and only 3 days of fermentation. (my secret process)...Then, impress your friends as you enjoy your... More > beer and explain the first discovery of beer from THEN, the beginning of beer, to NOW. The handcrafted beer you made and are enjoying. PLUS: Make money making beer. Recipe from George Washington. History of Fermentation. American Beer History from the Mayflower to the Revolution. German Beer and Octoberfeast. All in 6 by 8 book.< Less
The Unbearable Nonsense of Craft Beer By Max Bahnson, Alan McLeod
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Max Bahnson and Alan McLeod embark on a swashbuckling romp into the depths of the modern beer discourse. On a perilous journey that takes them through the time-space continuum, where they meet an... More > array of colourful characters, our heroes, never losing their grip on their pints, bravely fight the layers upon layers of bollocks in the realms of Styles, Value, History, Law, Health, Language, PR, Evangelism and Fake Movements. All because they are either very bored, or quite drunk after so much beer.< Less
The Unbearable Nonsense of Craft Beer By Maximiliano Bahnson
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Max Bahnson and Alan McLeod embark on a swashbuckling romp into the depths of the modern beer discourse. On a perilous journey that takes them through the time-space continuum, where they meet an... More > array of colourful characters, our heroes, never losing their grip on their pints, bravely fight the layers upon layers of bollocks in the realms of Styles, Value, History, Law, Health, Language, PR, Evangelism and Fake Movements. All because they are either very bored, or quite drunk after so much beer.< Less
Brewing Beers, Ciders & Wines By Brendan Zottl
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"Brewing beers, ciders & wines" contains insightful information on a wide variety of subject matter dealing with the complicated topics of brewing and fermenting. The book delves into... More > everything that novices need to know to brew right the first time. Subjects include a history of ales, ciders, and wines, a primer on fermentation and how it works, how to achieve the best results, and the steps to take. Also examined are the equipment that is needed, first and secondary fermentation methods and steps achieving success, kegging, bottling, aging, and developing the best beers, ciders, and wines, how to develop an appreciation for alcohol, connoisseurship, and becoming an expert in the field...< Less