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85 results for "bread and wine"
Raspberry Delights By Karen Jean Matsko Hood
Paperback: $19.95
Prints in 3-5 business days
(1 Ratings)
Delicious raspberries are versatile, nutritious, and always add a special flair to many dishes. Raspberries can be used in cakes, pies and breads, in preserves, as a salad ingredient, in wines,... More > brandies, and any number of other imaginative ways. Rich in vitamins A and C, they also contain ellagic acid, an anti-carcinogenic (cancer-preventing) compound. In Raspberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting raspberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this wholesome berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Raspberry Delights Cookbook will be a valued addition to any chef’s bookshelf.< Less
Greek Recipes: Food for the Gods By R. D. Dalen
eBook (ePub): $1.19
Greek cuisine, known as the food of the gods, is the traditional cuisine of Greece, a Mediterranean delight sharing characteristics with Italy, the Balkans, Turkey and the Levant. Contemporary Greek... More > cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork, olives, cheese, zucchini, and yogurt.The desserts are dominated by nuts and honey. Many dishes use a phyllo pastry. A key ingredient of any meal is virgin olive oil - the fruits of the olive groves that dominate the Greek landscape. As lambs and goats in Greece are free-grazing and pastures are very rich in herbs, meats have a distinctive flavour not to be found anywhere else in the world. Before the meal you can enjoy the perfect appetizer: a glass of ouzo, aniseed-flavoured spirit. Enjoy the great recipes included in the book!< Less
Strawberry Delights Cookbook By Karen Jean Matsko Hood
Paperback: $21.95
Prints in 3-5 business days
The strawberry is the king of berries and the pride of gardeners everywhere. Probably no other berry is as closely associated with summertime as is the strawberry. From the visual appeal of the dark... More > red berries peeking out from among the lush green foliage, to the unrivaled juicy sweetness to be had in eating them, strawberries are an oh-so-enjoyable part of everyone’s summer experience and can be relished frozen all year long. Delicious strawberries are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Strawberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 280 exciting strawberry recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this popular berry’s history, folklore, cultivation, and much more.< Less
Coconut Delights Cookbook By Karen Jean Matsko Hood
Paperback: $21.95
Prints in 3-5 business days
Ancient tropical cultures have relied on the coconut as a source of food, material for clothing and housing, and as a source of drink. You will fall in love with the recipes designed around this... More > tasty and useful fruit. Delicious coconuts are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Coconut Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting coconut recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this tropical fruit’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Coconut Delights Cookbook will be a valued addition to any chef’s bookshelf.< Less
Si Mangia!: Memories, Lessons and Recipes from Italian Immigrant Life By Luciana Longo
Paperback: List Price: $58.80 $29.40 | You Save: 50%
Prints in 3-5 business days
Part memoir, part cookbook, Si Mangia! Memories, Lessons and Recipes from Italian Immigrant Life is a precious memento that captures the heart of a culture whose values of simplicity, gratitude and... More > community are shared in heartwarming and humorous stories of growing up in an Italian immigrant family. In an effort to document age old traditions which are now in danger of disappearing, in Si Mangia! you will also find the process of making homemade wine, preserved meats and tomato sauce, as well as original Calabrese recipes such as Melanzane Ripiene (Stuffed Eggplants), “A Chi-na” (Bread and Cocoa Torte) and Rigatoni al Forno (Oven Baked Rigatoni Pasta) which were verbally handed down for generations. Si Mangia! is a treasure to share for generations to come.< Less
Ancient Foods & Recipes of the Ages: Ancient Greece By R.D. Dalen
eBook (ePub): $1.19
Greek food has been known as the Food of the Gods for good reason! This book discusses early Greek foods and eating behavior and provides many authentic ancient Greek recipes. The early Greeks were... More > quite advanced in matters of food production. For example, ancient Greeks used systems of irrigation and crop rotation to grow food along the coast where the soil was poor where they grew olives, grapes, and figs. In the plains, where the soil was richer, the ancient Greeks also grew wheat to make bread. Fish, seafood, and home-made wines were also very popular food items in ancient Greece. In some of the larger Greek city-states, meat could be purchased in cook shops. However, meat was rarely eaten, and was used mostly for religious sacrifices. Ancient Greek gilt, anyone?< Less
Ancient Food & Recipes of the Ages: the Renaissance By R.D. Dalen
eBook (ePub): $1.00
This book introduces readers to food, eating, and many typical recipes (e.g., Limonia) from the Renaissance period. During the Renaissance, people typically ate two meals a day: Dinner, at midday... More > at around 11:00 or 12:00 and supper, in the evening, about 6:00. It was better to refer to having dinner instead of lunch or even luncheon. Invite people to dine with you, or ask "Where shall we dine today?" Schoolboys, working people, and housewives got up around 5 or 6 am, or even earlier. Breakfast was simply a matter of breaking one's fast on arising, and was not considered a formal meal. At Court, depending on the day's activities, or last night's, you would probably: arise somewhat later, have a little bread and wine while your servants get you: dressed, barbered, made up, perfumed, and so on.< Less
Rhubarb Delights Cookbook By Karen Jean Matsko Hood
Paperback: $19.95
Prints in 3-5 business days
(1 Ratings)
Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom’s homemade pie. In this cookbook, you’ll find more than just... More > pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special _air to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Rhubarb Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting rhubarb recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this old-time favorite’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Rhubarb Delights Cookbook will be a valued addition to any chef ’s bookshelf.< Less
Rhubarb Delights Cookbook By Karen Jean Matsko Hood
Hardcover: $29.95
Prints in 3-5 business days
(1 Ratings)
Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom’s homemade pie. In this cookbook, you’ll find more than just... More > pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special _air to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Rhubarb Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting rhubarb recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this old-time favorite’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Rhubarb Delights Cookbook will be a valued addition to any chef ’s bookshelf.< Less
Raspberry Delights By Karen Jean Matsko Hood
Paperback: $21.95
Prints in 3-5 business days
Delicious raspberries are versatile, nutritious, and always add a special flair to many dishes. Raspberries can be used in cakes, pies and breads, in preserves, as a salad ingredient, in wines,... More > brandies, and any number of other imaginative ways. Rich in vitamins A and C, they also contain ellagic acid, an anti-carcinogenic (cancer-preventing) compound. In Raspberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting raspberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this wholesome berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Raspberry Delights Cookbook will be a valued addition to any chef’s bookshelf.< Less

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By His Mercy By His Mercy By Tricia Walz
Paperback: $15.00
 
 
 
 
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AS WE FORWARD AS WE FORWARD By Drew W.F. Rigby
Paperback: $10.00