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87 results for "bread and wine"
Rhubarb Delights Cookbook By Karen Jean Matsko Hood
Hardcover: $29.95
Prints in 3-5 business days
(1 Ratings)
Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom’s homemade pie. In this cookbook, you’ll find more than just... More > pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special _air to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Rhubarb Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting rhubarb recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this old-time favorite’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Rhubarb Delights Cookbook will be a valued addition to any chef ’s bookshelf.< Less
Raspberry Delights By Karen Jean Matsko Hood
Paperback: $21.95
Prints in 3-5 business days
Delicious raspberries are versatile, nutritious, and always add a special flair to many dishes. Raspberries can be used in cakes, pies and breads, in preserves, as a salad ingredient, in wines,... More > brandies, and any number of other imaginative ways. Rich in vitamins A and C, they also contain ellagic acid, an anti-carcinogenic (cancer-preventing) compound. In Raspberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting raspberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this wholesome berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Raspberry Delights Cookbook will be a valued addition to any chef’s bookshelf.< Less
Onion Delights Cookbook By Karen Jean Matsko Hood
Hardcover: $29.95
Prints in 3-5 business days
(1 Ratings)
Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add... More > the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone.< Less
Onion Delights Cookbook By Karen Jean Matsko Hood
Paperback: $19.95
Prints in 3-5 business days
(1 Ratings)
Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add... More > the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone.< Less
Rhubarb Delights Cookbook By Karen Jean Matsko Hood
Paperback: $21.95
Prints in 3-5 business days
Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom’s homemade pie. In this cookbook, you’ll find more than just... More > pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Rhubarb Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting rhubarb recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this old-time favorite’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Rhubarb Delights Cookbook will be a valued addition to any chef ’s bookshelf.< Less
Onion Delights Cookbook By Karen Jean Matsko Hood
Paperback: $21.95
Prints in 3-5 business days
Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add... More > the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone.< Less
Should Vegetarians Take Holy Communion? By vincent zach michaelisz
eBook (PDF): $6.54
Should vegetarians take Holy Communion? A young First Holy Communicant does not want to be a cannibal. He does not want to eat Jesus! He even hated his grandma killing animals on the farm! He is... More > vegetarian! He is grown up; he is also homosexual. The word of the Bible says that he is wrong. Is he? Is Bread flesh? Is wine blood? Is his drunk, non caring mother the good Catholic, or is he, who escapes home and keeps taking in his brothers and sisters. It is also a fictitious story about the real squat commune that was at the old, now demolished Dalston Picture House. Fictitiously this picture house – arts commune also get into the Cannes Film Festival. Homosexual rights, lesbian rights flourish in the commune, vegetarian or not. And the story still got a lot to do with Holy Communion!< Less
Ransoming the Waste Land: Papers on C.S. Lewis's Space Trilogy, Chronicles of Narnia, and Other Works Volume I By Nancy-Lou Patterson
Hardcover: $34.72
Prints in 3-5 business days
(1 Ratings)
404 pp. bib, index, 5 illus. by the author. Eds. Emily E. Auger and Janet Brennan Croft. TOC Arthurian and Biblical Themes: 1. Thesis, Antithesis, and Synthesis in the Space Trilogy 2. Adventure... More > and Exchange in the Space Trilogy 3. Waste Land and Fisher King in the Space Trilogy 4. "Miraculous Bread … Miraculous Wine" A Hierarchy of Beings: 5. "The Host of Heaven": Astrological and Other Images of Divinity 6. "This Equivocal Being": The Un-Man in Perelandra 7. "Some Kind of Company" in That Hideous Strength 8. "Banquet at Belbury": The Company of the Damned. The Unfathomable Feminine Principle 9. "Guardaci Ben": The Visionary Woman in That Hideous Strength and the Chronicles of Narnia 10. "Some Women" in That Hideous Strength 11. Archetypes of the Feminine in That Hideous Strength. Nancy-Lou Patterson taught at the U of Waterloo, ON, from 1962 until 1992. She was an active artist, poet, & fiction writer, & enthusiastic Inklings scholar.< Less
Ransoming the Waste Land Papers on C.S. Lewis's Space Trilogy, Chronicles of Narnia, and Other Works Volume I By Nancy-Lou Patterson
Paperback: $32.20
Prints in 3-5 business days
404 pp. bib, index, 5 illus. by author. Eds. Emily E. Auger and Janet Brennan Croft. TOC Arthurian & Biblical Themes 1. Thesis, Antithesis, & Synthesis in the Space Trilogy ... More > 2. Adventure & Exchange in the Space Trilogy 3. Waste Land & Fisher King in the Space Trilogy 4. Miraculous Bread … Miraculous Wine. A Hierarchy of Beings 5. The Host of Heaven: Astrological & Other Images of Divinity 6. This Equivocal Being: The Un-Man in Perelandra 7. Some Kind of Company in That Hideous Strength 8. Banquet at Belbury: The Company of the Damned. The Unfathomable Feminine Principle 9. Guardaci Ben: The Visionary Woman in That Hideous Strength and the Chronicles of Narnia 10. Some Women in That Hideous Strength 11. Archetypes of the Feminine in That Hideous Strength. Nancy-Lou Patterson taught at the U Waterloo 1962–1992. She was an active artist, poet, & fiction writer, & enthusiastic Inklings scholar.< Less
Tithing Ebook By Dr Innocent Alozie
eBook (PDF): $4.99
The issue of tithing is a critical issue amongst believers. The first tithe payer in the Bible was Abraham. In Genesis 14:18-20, the scriptures says, “Then Melchizedek king of Salem brought out... More > bread and wine; he was the Priest of God Most High. And he blessed him and said: “Blessed be Abram of the Most High, Possessor of Heaven and earth; and blessed be God Most High, who has delivered your enemies into your hand”. And he (Abraham) gave him (Melchizedek) tithe of all.” The tithe was paid from the goods he gathered after the defeat of the four kings led by Chedorlaomer, king of Elam. This first recorded tithe payment was hundreds of years before Moses was born and by extension before the Law was given through Moses. From this we know that tithing Pre-dates the Law.< Less

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