Search Results: 'canning fish'

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13 results for "canning fish"
Two Men Fought (hb) By Victor Canning
Hardcover: $37.45 (excl. taxes)
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Story of a feud crossing three generations in a Cornish fishing village, set before and after the Great War.
Two Men Fought (pb) By Victor Canning
Paperback: $18.98 (excl. taxes)
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The first book by Victor Canning using the pen name Alan Gould, this is the story of a feud between two boys which persists through adolescence, marriage and a failed business partnership, spanning... More > the years 1900 to 1930, set on the south coast of Cornwall. There are some magnificent descriptions of the scenery and wildlife of the area.< Less
Two Men Fought By Alan Gould, Victor Canning
eBook (ePub): $5.55 (excl. taxes)
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The first book by Victor Canning using the pen name Alan Gould, this is the story of a feud between two boys which persists through adolescence, marriage and a failed business partnership, spanning... More > the years 1900 to 1930, set on the south coast of Cornwall. There are some magnificent descriptions of the scenery and wildlife of the area.< Less
Birth of a Mighty Industry By Charles P. Halfhill
Hardcover: $11.37 (excl. taxes)
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This book is an exciting history into the early days of the tuna fishing industry in Southern California and the three generations of a family run business that started it all, the Halfhill's.
THE BACK PORCH DOOR By for Randell Lee Midkiff AKA Shadow Cloud, by Allena Faye Dulaney
Paperback: $39.45 (excl. taxes)
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I heard it squeak, long before daylight. And in the distance, I could hear the sound of the cow bells, and I knew Grandfather was on his way to do morning milking. The cows would be waiting on him... More > at the barn. The back porch door had been the give-away, to many a morning, Grandfather had tried to slip away, and not take me with him.< Less
The Multifaceted Carp By Henry W. Quade
Paperback: $12.95 (excl. taxes)
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Mankato, Minnesota had a “moment on stage” as a result of local entrepreneur, Armin Kleinschmidt’s, idea that canned carp could provide a delicious and valuable food source for the... More > military and civilian citizenry during WWII. He took his idea from a spark to an operating business within an unprecedented few months. The history of carp in this country has been a series of swings from respect to disdain. First introduced into US waters by the government as a popular immigrant food source, today carp is considered by some a valuable recreational and food resource and by others a pest and a danger to the environment. Here the author gives us a historical perspective on carp, details the history of Mankato’s carp canning venture and discusses environmental impacts and entrepreneurial ventures regarding carp today.< Less
Čamus: West Coast Cooking Nuu-chah-nulth Style eBook By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
eBook (PDF): $9.95 (excl. taxes)
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In Camus, (pronounced “chum-us”) First Nations families from the west coast of Vancouver Island and northern Washington share the wisdom and riches of their traditional territories.... More > Marrying modern and traditional cuisine with community cooking tips, cultural observations, and oral history anecdotes, Camus features wild and purchased ingredients for a mouthwatering read. Instructions include how to prepare wild foods such as fish, kelp, berries, and fowl. The cookbook also explores the First Nations art of how to “butterfly” a salmon, how to can fish, as well as recipes for marinated seaweed, steam pit cooking, smoked fish, and shellfish. Wholeheartedly endorsed by Nuu-chah-nulth hereditary chiefs, Camus illuminates a way of eating while promoting a healthy lifestyle. Proceeds from the sales of this book will go to supporting capacity building programs for youth and others in Nuu-chah-nulth Nations.< Less
Čamus: West Coast Cooking Nuu-chah-nulth Style By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
Paperback: $12.95 (excl. taxes)
Ships in 3-5 business days
In Camus, (pronounced “chum-us”) First Nations families from the west coast of Vancouver Island and northern Washington share the wisdom and riches of their traditional territories.... More > Marrying modern and traditional cuisine with community cooking tips, cultural observations, and oral history anecdotes, Camus features wild and purchased ingredients for a mouthwatering read. Instructions include how to prepare wild foods such as fish, kelp, berries, and fowl. The cookbook also explores the First Nations art of how to “butterfly” a salmon, how to can fish, as well as recipes for marinated seaweed, steam pit cooking, smoked fish, and shellfish. Wholeheartedly endorsed by Nuu-chah-nulth hereditary chiefs, Camus illuminates a way of eating while promoting a healthy lifestyle. Proceeds from the sales of this book will go to supporting capacity building programs for youth and others in Nuu-chah-nulth Nations.< Less
Bicentennial Cookbook By Gloria Trombly
eBook (PDF): $9.99 (excl. taxes)
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The Trombly Homestead Bicentennial Cookbook contains over 200 recipes prepared with love from Gloria Trombly's kitchen. Inside this book you'll find recipes for everything from Cheesy Potato Soup to... More > Nuts n Bolts. You will also find family favorites and dishes served in the Trombly homestead for generations.< Less
New Smart Cookbook By Paul Cresswell
Paperback: $19.21 (excl. taxes)
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“Discover the Secrets to Becoming an Excellent Cook!” Now you can use a practical, step-by-step guide to achieve the delicious dishes you’ve always dreamed of!--- 100% Guaranteed.... More > The New Cook Book recipes include- Breads, Biscuits and Rolls, Fritters, Doughnuts and Cruellers, Cakes, Icings and Fillings, Puddings and Desserts,Pastries Soups, Fish, Meats, Poultry, Eggs, Lunch Dishes, Candies, Beverages, Preserving and Canning , and many others. Easy, professional cooking from your own kitchen!< Less