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15 results for "canning fish"
Accurate Meat Canning : Easy & Practical Guide for Precise Meat Canning By Lily Mandel
eBook (ePub): $2.99
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CANNING MEAT is one of the best ways to preserve meat. Preserve BEEF, CHICKEN, PORK, WILD GAME AND FISH safely with simple and practical canning techniques & enjoy the high-Quality more alive and... More > real food besides saving your time & money! Make ACCURATE MEAT CANNING a pleasure instead of a chore and learn… 1. What does canning do & why do we can? 2. The scientific principles on which canning techniques are based 3. Choosing right meat, safe canning methods and proper equipments 4. Canning guide for specific foods 5. Recommended process time for specific meats & also processing adjustments for altitudes above sea level 6. Explanation & solution for many of the problems that arise while canning< Less
Two Men Fought (hb) By Victor Canning
Hardcover: $37.45
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Story of a feud crossing three generations in a Cornish fishing village, set before and after the Great War.
Comedies and Whimsies By Victor Canning
Paperback: $13.73
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Eighteen short stories by Victor Canning. The themes range through love and jealousy, ambition and rivalry, and show an unexpectedly gentle side to a man much better known for writing thrillers and... More > crime stories.< Less
Two Men Fought (pb) By Victor Canning
Paperback: $18.98
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The first book by Victor Canning using the pen name Alan Gould, this is the story of a feud between two boys which persists through adolescence, marriage and a failed business partnership, spanning... More > the years 1900 to 1930, set on the south coast of Cornwall. There are some magnificent descriptions of the scenery and wildlife of the area.< Less
Two Men Fought By Alan Gould, Victor Canning
eBook (ePub): $6.00
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The first book by Victor Canning using the pen name Alan Gould, this is the story of a feud between two boys which persists through adolescence, marriage and a failed business partnership, spanning... More > the years 1900 to 1930, set on the south coast of Cornwall. There are some magnificent descriptions of the scenery and wildlife of the area.< Less
Birth of a Mighty Industry By Charles P. Halfhill
Paperback: $9.99
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This book is an exciting history into the early days of the tuna fishing industry in Southern California and the three generations of a family-run business that started it all, the Halfhill's.
THE BACK PORCH DOOR By for Randell Lee Midkiff AKA Shadow Cloud, by Allena Faye Dulaney
Paperback: $39.45
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I heard it squeak, long before daylight. And in the distance, I could hear the sound of the cow bells, and I knew Grandfather was on his way to do morning milking. The cows would be waiting on him... More > at the barn. The back porch door had been the give-away, to many a morning, Grandfather had tried to slip away, and not take me with him.< Less
The Multifaceted Carp By Henry W. Quade
Paperback: $12.95
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Mankato, Minnesota had a “moment on stage” as a result of local entrepreneur, Armin Kleinschmidt’s, idea that canned carp could provide a delicious and valuable food source for the... More > military and civilian citizenry during WWII. He took his idea from a spark to an operating business within an unprecedented few months. The history of carp in this country has been a series of swings from respect to disdain. First introduced into US waters by the government as a popular immigrant food source, today carp is considered by some a valuable recreational and food resource and by others a pest and a danger to the environment. Here the author gives us a historical perspective on carp, details the history of Mankato’s carp canning venture and discusses environmental impacts and entrepreneurial ventures regarding carp today.< Less
Čamus: West Coast Cooking Nuu-chah-nulth Style eBook By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
eBook (PDF): $9.95
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In Camus, (pronounced “chum-us”) First Nations families from the west coast of Vancouver Island and northern Washington share the wisdom and riches of their traditional territories.... More > Marrying modern and traditional cuisine with community cooking tips, cultural observations, and oral history anecdotes, Camus features wild and purchased ingredients for a mouthwatering read. Instructions include how to prepare wild foods such as fish, kelp, berries, and fowl. The cookbook also explores the First Nations art of how to “butterfly” a salmon, how to can fish, as well as recipes for marinated seaweed, steam pit cooking, smoked fish, and shellfish. Wholeheartedly endorsed by Nuu-chah-nulth hereditary chiefs, Camus illuminates a way of eating while promoting a healthy lifestyle. Proceeds from the sales of this book will go to supporting capacity building programs for youth and others in Nuu-chah-nulth Nations.< Less
Čamus: West Coast Cooking Nuu-chah-nulth Style By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
Paperback: $12.95
Ships in 3-5 business days
In Camus, (pronounced “chum-us”) First Nations families from the west coast of Vancouver Island and northern Washington share the wisdom and riches of their traditional territories.... More > Marrying modern and traditional cuisine with community cooking tips, cultural observations, and oral history anecdotes, Camus features wild and purchased ingredients for a mouthwatering read. Instructions include how to prepare wild foods such as fish, kelp, berries, and fowl. The cookbook also explores the First Nations art of how to “butterfly” a salmon, how to can fish, as well as recipes for marinated seaweed, steam pit cooking, smoked fish, and shellfish. Wholeheartedly endorsed by Nuu-chah-nulth hereditary chiefs, Camus illuminates a way of eating while promoting a healthy lifestyle. Proceeds from the sales of this book will go to supporting capacity building programs for youth and others in Nuu-chah-nulth Nations.< Less

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