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8 results for "cassoulet"
FRANCE ON THE ROAD 2011 By MIGUEL A. SUAREZ
Hardcover: $45.99
Prints in 3-5 business days
TRAVEL WITHOUT LEAVING HOME with Miguel Angel Suarez's FRANCE ON THE ROAD - NOVEMBER AND DECEMBER 2011. The photo book contains 92 color pictures taken by Miguel, and brief explanation text written... More > by Miguel--in 31 pages. *Enjoy the ride from Chartres to Carcassone passing by: Chambord, Chenonceau, Les Eyzies, Viaduc de Millau, Beziers, Canal du Midi, Adorra, and holy Lourdes. **Thanks for buying the book.< Less
Alan's Cookbook By Alan Yoder
Paperback: List Price: $21.50 $17.20 | You Save: 20%
Prints in 3-5 business days
A book on making restaurant-grade food at home, with an emphasis on taste rather than theatre, and simplicity rather than show. Many vegan-friendly recipes are included, but meat eaters will have... More > cause to rejoice as well.< Less
The Bryn Mawr College Cookbook (Black & White) By Bryn Mawr College Alumnae
Paperback: $24.96
Prints in 3-5 business days
The Bryn Mawr College Cookbook is a collection of recipes, essays, and pictures by Bryn Mawr College alumnae, edited by Brett Jocelyn Epstein ’01. This book contains nearly 90 recipes for... More > appetizers, salads, soups, side dishes, spices, main courses, desserts, and drinks, ranging from Korean dumplings, blintzes, chicken and yam chowder, fudge cake, and cassoulet to bolognese sauce, cranberry jelly, curry, bourbon balls, and Mayan hot chocolate. There are also 13 essays on food-related topics such as dining at Bryn Mawr, using food in language instruction, the joys and bonds of teatime, and discovering the perfect berries. Over 60 illustrations and photographs are included as well, most of them of the college. The alumnae featured in this cookbook come from the class of ’28 through the class of ’06, with stops in almost every decade in between. All proceeds from sales of the cookbook will be given to Bryn Mawr College. Please note that this is the black and white version of the cookbook.< Less
The Bryn Mawr College Cookbook (PDF) By Bryn Mawr College Alumnae
eBook (PDF): $15.00
The Bryn Mawr College Cookbook is a collection of recipes, essays, and pictures by Bryn Mawr College alumnae, edited by Brett Jocelyn Epstein ’01. This book contains nearly 90 recipes for... More > appetizers, salads, soups, side dishes, spices, main courses, desserts, and drinks, ranging from Korean dumplings, blintzes, chicken and yam chowder, fudge cake, and cassoulet to bolognese sauce, cranberry jelly, curry, bourbon balls, and Mayan hot chocolate. There are also 13 essays on food-related topics such as dining at Bryn Mawr, using food in language instruction, the joys and bonds of teatime, and discovering the perfect berries. Over 60 illustrations and photographs are included as well, most of them of the college. The alumnae featured in this cookbook come from the class of ’28 through the class of ’06, with stops in almost every decade in between. All proceeds from sales of the cookbook will be given to Bryn Mawr College. Please note that this version of the cookbook is a PDF.< Less
The Bryn Mawr College Cookbook (Color) By Bryn Mawr College Alumnae
Paperback: $64.77
Prints in 3-5 business days
The Bryn Mawr College Cookbook is a collection of recipes, essays, and pictures by Bryn Mawr College alumnae, edited by Brett Jocelyn Epstein ’01. This book contains nearly 90 recipes for... More > appetizers, salads, soups, side dishes, spices, main courses, desserts, and drinks, ranging from Korean dumplings, blintzes, chicken and yam chowder, fudge cake, and cassoulet to bolognese sauce, cranberry jelly, curry, bourbon balls, and Mayan hot chocolate. There are also 13 essays on food-related topics such as dining at Bryn Mawr, using food in language instruction, the joys and bonds of teatime, and discovering the perfect berries. Over 60 illustrations and photographs are included as well, most of them of the college. The alumnae featured in this cookbook come from the class of ’28 through the class of ’06, with stops in almost every decade in between. All proceeds from sales of the cookbook will be given to Bryn Mawr College. Please note that this is the color version of the cookbook.< Less
Rice-cookez avec Tante Roxane By Elisabeth Castel Céline Feillel
Paperback: $10.30
Prints in 3-5 business days
livre de recette magique : avec un simple rice-cook, cuisinez pour quatre sans effort, au camping, en caravane, sur le bateau, etc. cuisinez les céréales, un bon vieux cassoulet, une... More > paella et même des gâteaux ! Tante Roxane vous a gâtés avec des choses à faire en attendant la fin de la cuisson: jeux, découvertes sur internet, DIY, etc...< Less
Betty Page contre Nosferatu By Steak Tartare
Paperback: $8.44
Prints in 3-5 business days
Le prince des ténèbres contre la reine de burlesque. La Transylvanie tremble, le monde retient son souffle, les enfants de la nuit chantent, la lune luit, le cassoulet fait péter... More > ! Vous qui franchissez cette porte, perdez tout espoir de lire quelque chose d'intelligent !< Less
A la folie, pas du tout By Patrick Boutin Pascal Dandois
Paperback: $8.89
Prints in 3-5 business days
La fête bat son plein, les invités se sont attablés pour le repas de noces. Au menu : saucisson à l’ail et boudin noir, cassoulet toulousain et poulet à la... More > broche, le tout servi dans de jolies assiettes représentant la baie du Mont-Saint-Michel. En guise de boisson, rien que de l’eau gazeuse. Le cannibale, lui, est au régime sec… Sur la piste, à nouveau réunis, Patrick Boutin et Pascal Dandois font les clowns pour célébrer, avec dérision, la « petite mort » des couples. Mais que peuvent bien faire ici toutes ces hétaïres ? Qu’elles aillent au diable ! Au fond, c’est lui qui mène le bal — accompagné de ces mille tentatrices chauves…< Less

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What May Come What May Come By Robert Grant
Paperback: $12.71