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68 results for "cauliflower"
Cabbage and Cauliflower By Agrihortico
eBook (ePub): $0.99
Cabbage is one of the most popular winter vegetables in the tropics. Cabbage is used for making various vegetable preparations, salads, pickles and vegetable soups. Cabbage is believed to be... More > originated in the coastal southern and western Europe. Cauliflower plant is grown for its white tender heads called ‘curds’; it is grown as a winter vegetable in tropics and subtropics. It is a biennial plant like other Brassica vegetables but grown as an annual for vegetable purposes. It is grown as a biennial crop for seed production purposes. Cauliflower curd is a highly modified flower stalk (stalk of the inflorescence); no part of the flower/inflorescence is apparent in a curd. Cauliflower curds are used as a vegetable in curries and soups. Curds are also used for pickling purposes.< Less
Cauliflower Recipes By Olivia Smith
eBook (ePub): $3.95
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only... More > the head is eaten – the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. Brassica oleracea also includes broccoli, brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops, though they are of different cultivar groups. 100 grams of raw white cauliflower provides 25 calories, is low in fat, carbohydrates, dietary fiber and protein (table). It has a high content (20% or more of the Daily Value, DV) of vitamin C and moderate levels (10-19% DV) of several B vitamins and vitamin K (table). Of several B vitamins and vitamin K (table).< Less
Cabbages and Cauliflowers By James J.H. Gregory
eBook (PDF): $2.05
Cabages and Cauliflowers: How to Grow Them by James J.H. Gregory. Published in 1889. Some old fashioned tips on how to grow these vegetables incuding Selecting and preparing the soil; The manure and... More > how to apply it; Care of the young plants; Protecting the plants from their enemies; Varieties of cabbage etc< Less
Enough Variations on a Cauliflower Theme By Giuseppe Lupis
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Humorous theme and variations for piano, viola, and double bass. Including: Cauliflower Theme, A Cavolo or in a Cauliflower Manner, Duetto Gentile, Duetto d'Amore, Mozart Appears, Duetto Pizzicotti,... More > Gran Finale. Bass parts both in solo and orchestral tuning. Intermediate to advanced.< Less
Integrated Pest Management for Diamondback Moth on Cauliflower By Farzana Perveen Khan
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Diamondback moth (DBM) is the most significant pest of cruciferous crops worldwide. Present research was conducted to control it on the cauliflower, Brassica oleracea by 5 Integrated Pest Management... More > techniques compared with control at Agricultural Research Station, Pakistan. Randomize Complete Block Design was used for experiments with 3 replications. For intercropping, the coriander, Coriandrum sativum; for chemicals control, the lorsban; for neem seeds extract and oil, Azadirchata indica and for biological control, stingless wasp, Trichogramma chilonis Ishii were used. The DBM density increased with increased of temperature. No parasitism was found until 2nd week, however, the highest was during 7th week. During parasitization, DBM population density was 23.8±2.6, mummies and adult parasitoids were 3.1±1.4 and mean parasitism was 13.0±1.7. It is recommended that A. indica seeds extract can be used by farmers against DBM in order to get the highest yield and the lowest infestation.< Less
The Better Days Books Origiganic Guide to Growing Cabbages and Cauliflowers By James J. H. Gregory
eBook (PDF): $3.95
Grow a bumper crop of crunchy cabbages, crispy cauliflower, sweet baby brustels sprouts and mouth-watering Kale without using chemical fertilizers or poisonous pesticides – the... More > "Origiganic" way! It has been only since the 1960s that dangerous petroleum-based fertilizers and pesticides have been in widespread use, so any serious gardening "how to" treatise published prior to 1960 will, quite "naturally," exclude their use. "Origiganic" is a new word we have coined here at Better Days Books to describe these time-tested, chemical-free "original" methods of growing food in our backyards, gardens and even on full scale farms. With The Better Days Books Origiganic Guide to Growing Cabbages and Cauliflowers (Original publication date: 1889) you'll be well on your way to producing a better, healthier, safer, and even generally less expensive bounty of fabulous, poison-free food – for your family and for the marketplace.< Less
The Better Days Books Origiganic Guide to Growing Cabbages and Cauliflowers By James J. H. Gregory
Paperback: $8.95
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Grow a bumper crop of crunchy cabbages, crispy cauliflower, sweet baby brustels sprouts and mouth-watering Kale without using chemical fertilizers or poisonous pesticides – the... More > "Origiganic" way! It has been only since the 1960s that dangerous petroleum-based fertilizers and pesticides have been in widespread use, so any serious gardening "how to" treatise published prior to 1960 will, quite "naturally," exclude their use. "Origiganic" is a new word we have coined here at Better Days Books to describe these time-tested, chemical-free "original" methods of growing food in our backyards, gardens and even on full scale farms. With The Better Days Books Origiganic Guide to Growing Cabbages and Cauliflowers (Original publication date: 1889) you'll be well on your way to producing a better, healthier, safer, and even generally less expensive bounty of fabulous, poison-free food – for your family and for the marketplace.< Less
Cabbages and Cauliflowers: How to Grow Them A Practical Treatise, Giving Full Details On Every Point, Including Keeping And Marketing The Crop By James John Howard Gregory
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The Clean Switch By Amy Lacey
Hardcover: $41.99
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In this book, author, life coach, and founder of Cali’flour Foods very own Amy Lacey gives you inspiration with true-life stories of high-stake successes, packed with real-life applications... More > that you can implement now to start the change to a healthy lifestyle. In this book you’ll find: Inspiration through true stories of heartache and success Valuable insight and advice on health and wellness that you can do now, with results! Real and relevant methods that work Delicious recipes that make your life easy and tasty And much more! With THE CLEAN SWITCH, you are reminded that it’s never too late to change your relationship with food, change your body, and change your life.< Less
Brassica Vegetables: Growing Practices and Nutritional Information By Roby Jose Ciju
eBook (ePub): $3.99
This is a small book about all popular brassica vegetables, namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables are... More > also known as cole crops, crucifers, and cruciferous vegetables. They belong to the genus Brassica and family Brassicaceae, the mustard family. This book explains in detail growing practices, nutritional information, health benefits, and popular food preparations of these brassica vegetables. Recent scientific researches about 'Nutrient-Density in Plant-Based Foods' reveal that dark leafy vegetables and brassica vegetables are one of the nutrient-dense, plant-based foods available to us today.< Less

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