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79 results for "celiac"
CELIAC REMEDIES By Agatha Thrash, MD
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Learn about celiac sprue and what you can do--naturally.
Celiac's Disease: A Guide For Everyone Else By Melissa Radcliff
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This book is designed to aid those with a friend or loved one with Celiac's Disease. This book should help you to understand this disease better.
Travels With My Celia(c) By James Miller
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Celia Miller was a wife, well-respected barrister, successful racehorse owner and breeder, mother, breast-cancer survivor, grandmother and an extensive and intrepid traveller.Tragically, Celia died... More > on the 11th of December 2007, of a secondary squamous cell carcinoma of the heart, as an age of just fifty-nine. She had been ill for only two months and had vainly fought the illness with all the courage and fortitutude that she could muster.Trivially in 2003, I was diagnosed as a coeliac. This means that I have a gluten-intolerance and can't eat any wheat, barley or rye. So that means I can't eat bread, beer or pasta.But that doesn't mean I can't enjoy life.Hence the title of this book, which is a sideways look at travel with the woman you love and the condition that sometimes can give you an awful surprise or even a very hard kick.But I'd rather be a coeliac, than suffer Celia's rare and fatal cancer.James MillerJune 1st, 2008< Less
Travels With My Celia(c) By James Miller
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Celia Miller was a wife, well-respected barrister, successful racehorse owner and breeder, mother, breast-cancer survivor, grandmother and an extensive and intrepid traveller.Tragically, Celia died... More > on the 11th of December 2007, of a secondary squamous cell carcinoma of the heart, as an age of just fifty-nine. She had been ill for only two months and had vainly fought the illness with all the courage and fortitutude that she could muster.Trivially in 2003, I was diagnosed as a coeliac. This means that I have a gluten-intolerance and can't eat any wheat, barley or rye. So that means I can't eat bread, beer or pasta.But that doesn't mean I can't enjoy life.Hence the title of this book, which is a sideways look at travel with the woman you love and the condition that sometimes can give you an awful surprise or even a very hard kick.But I'd rather be a coeliac, than suffer Celia's rare and fatal cancer.James MillerJune 1st, 2008< Less
A Holistic Glimpse of the Heart, Small Intestines and Celiac Disease By Life Doctor
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This article provides concise information about celiac disease from an eastern medical perspective and includes dietary therapy and strategy that is simple to understand.
Gluten Free Diet: Celiac Disease Ultimate Guide By Peter Kornfeld
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Gluten Free Diet: Celiac Disease Ultimate Guide unleashes every detail that you need to know about being gluten free. You’ve been diagnosed with celiac disease, now what? Discover the answers... More > to questions that you no doubt have. If you know nothing or very little about gluten, then everything you need to know is presented to you in this guide. Gluten sensitivity can be a change in your life, but there are numerous and beneficial ways to deal with and adjust to it. Celiac is not a death sentence, by no means. Let Peter Kornfeld unlock the key to the unknown about gluten. It may now be your enemy, but it can be conquered. Have you ever heard of gluten? Chances are that you haven’t, but it has become an extremely popular subject in the medical field in recent years. There is really a buzz circulating about celiac disease as of late. You don’t have to be tormented any longer. Tackle and smother it now. It’s time to strike back! Let's get started!< Less
Travels With My Celia(c) - Colour By James Miller
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Celia Miller was a wife, well-respected barrister, successful racehorse owner and breeder, mother, breast-cancer survivor, grandmother and an extensive and intrepid traveller.Tragically, Celia died... More > on the 11th of December 2007, of a secondary squamous cell carcinoma of the heart, as an age of just fifty-nine. She had been ill for only two months and had vainly fought the illness with all the courage and fortitutude that she could muster.Trivially in 2003, I was diagnosed as a coeliac. This means that I have a gluten-intolerance and can't eat any wheat, barley or rye. So that means I can't eat bread, beer or pasta.But that doesn't mean I can't enjoy life.Hence the title of this book, which is a sideways look at travel with the woman you love and the condition that sometimes can give you an awful surprise or even a very hard kick.But I'd rather be a coeliac, than suffer Celia's rare and fatal cancer.James MillerJune 1st, 2008< Less
Travels With My Celia(c) - Colour By James Miller
eBook (PDF): $3.92
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Celia Miller was a wife, well-respected barrister, successful racehorse owner and breeder, mother, breast-cancer survivor, grandmother and an extensive and intrepid traveller.Tragically, Celia died... More > on the 11th of December 2007, of a secondary squamous cell carcinoma of the heart, as an age of just fifty-nine. She had been ill for only two months and had vainly fought the illness with all the courage and fortitutude that she could muster.Trivially in 2003, I was diagnosed as a coeliac. This means that I have a gluten-intolerance and can't eat any wheat, barley or rye. So that means I can't eat bread, beer or pasta.But that doesn't mean I can't enjoy life.Hence the title of this book, which is a sideways look at travel with the woman you love and the condition that sometimes can give you an awful surprise or even a very hard kick.But I'd rather be a coeliac, than suffer Celia's rare and fatal cancer.James MillerJune 1st, 2008< Less
The “People Power” Health Superbook: Book 11. Stomach, Digestion & Expulsion (Acid Reflux, Hemorrhoids. Celiac, Liver, Hepatitis, Incontinence, Kidney) By Tony Kelbrat
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The digestive system uses food to sustain the body, extracting nutrients and energy from it while eliminating the rest. Food is taken in through the mouth, chewed and softened with saliva then... More > swallowed through the throat, going down the esophagus to the stomach. It is then mixed in with hydrochloric acid and various enzymes and slowly digested. It moves through the small intestine where digestive enzymes from the liver and gallbladder continue to digest it. Then it goes into the large intestine where it is further digested and separated into useful fuel and nutrients for the body versus what is not useful which is prepared as waste for elimination. Along the way the food is moved by muscle contractions (peristalsis) while the sphincter muscles temporarily halt the movement of food between parts of the system during processing.< Less
Secret Service Ducks 16 By Rosalind J. Lee
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STory of a friendship, formed between two boys along Norwich riverside. Some sentences in Khatchi.