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48 results for "celiac disease"
Celiac Disease an Non-Celiac Gluten Sensitivity By Luis Rodrigo, Amado Salvador Peña
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Celiac disease is a systemic autoimmune process and appears in genetically predisposed individuals, with a well-known cause, consisting in a permanent intolerance to gluten, a protein contained in... More > the flour of wheat, rye, barley and oats. This book, written mainly by Spanish and Latin-American clinicians, researchers and teachers, demonstrates the wide interest and the involvement of different disciplines that are necessary to understand celiac disease and gluten-related pathologies, such as non-celiac gluten-sensitivity. This book could be of interest to a great variety of medical specialists. Due to the systemic nature and variable presentation of celiac disease it certainly is of interest to pediatricians, gastroenterologists, hepatologists, specialists in internal medicine, general practitioners as well as hematologists, immunologists, geneticists, pathologists, rheumatologists, dermatologists, neurologists, gynecologists, neurologists, psychiatrists, psychologists, orthopedic surgeons...< Less
Celiac's Disease: A Guide For Everyone Else By Melissa Radcliff
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This book is designed to aid those with a friend or loved one with Celiac's Disease. This book should help you to understand this disease better.
A Holistic Glimpse of the Heart, Small Intestines and Celiac Disease By Life Doctor
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This article provides concise information about celiac disease from an eastern medical perspective and includes dietary therapy and strategy that is simple to understand.
Living With Crohn's Disease By Lois Fordham
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If you suffer from constant or intermittent abdominal pain it could be a sign of something much more serious than a bad meal. In fact you may even be thinking that it's a bad case of the flu... More > especially if you are having other symptoms like diarrhea or even weight loss. If you think that, you couldn't be further from the truth. You could very well be experiencing the symptoms of Chron's Disease and if left unchecked could result in ulcers, anal fissures, anemia, or inflammation of the joints. Do you know what Chron's Disease is? Did you know that it affects over 400,000 people in North America alone and estimatges suggest that approximately 27 to 48 people in every 100,000 are affected by Chron's Disease in Northern Europe? Do you know how to deal with it? Do you know where to go to get the answers to these and many more questions? Well, there is no waiting. Get the information you need right now!< Less
My Tummy Hurt For A Hundred Years By Deborah Figg
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Celiac Disease through the eyes of a child.
Gluten Free Recipe Collection By Fitness and Freebies
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A gluten-free diet means avoiding all foods that contain wheat (including spelt, triticale, and kamut), rye, barley, and possibly oats—in other words, most grain, pasta, cereal, and many... More > processed foods. Despite these restrictions, people with celiac disease can eat a well- balanced diet with a variety of foods, including bread and pasta. Our collection of gluten-free recipes will give you a large variety of gluten free goodies to help you feel and eat your best in spite of your dietary restrictions.< Less
Time Saving Summaries Presents William Davis, MD’s Wheat Belly By Sharon Jones
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In this time saving summary you will discover why the elimination of wheat makes so much difference in losing weight and improving our health, not just for those that have wheat intolerance, but for... More > everybody. This summary saves time and offers all the information you need from the book. The insights from this book include: -Everything about wheat elimination, in a format that is not too technical and contains all essential information. -Wheat elimination is not only for those that have gluten intolerance. Everyone should consider the amazing positive health benefits of this lifestyle change. -Learn how to slim down and gain energy all without reducing the amount of food you eat. -Learn how to get rid of digestive and skin problems, arthritis, heart problems, and many more health issues. -Learn why wheat causes health issues such as dementia and cancer. -Learn how wheat stimulates our appetite and actually is addictive. -Learn how to eliminate wheat and live a wheat free life. -And much more.< Less
The Gluten Free Blueprint By Annette Bowden
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Depression, Fatigue, Joint Pain, Headaches. What do all of these things have in common? The answer is they can all be caused by eating wheat. Gluten intolerance is one of the major health problems... More > facing society today. It is estimated in the United States alone that there are over two million people who suffer from Celiac disease and many more who are gluten intolerant to some degree, mostly suffering from IBS (Irritable Bowel Syndrome). When a person is intolerant to Gluten all sorts of nasty symptoms can occur. The symptoms of gluten intolerance and celiac disease are multi-systemic meaning they can exhibit in many different forms. Sadly most people who are gluten intolerant remain undiagnosed. As you will see is this book there are a number of reasons why people fail to get or receive a proper diagnosis for celiac disease or intolerance but the results of the improper diagnosis are always uniformly tragic. Your only Gluten Free Guide you will need.< Less
Homestyle Gluten Free Starter Cookbook By Dawn Lucan
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You have recently been diagnosed with Celiac's Disease or Gluten Intolerant. You begin to look through your cookbook for recipes that you and your family will enjoy with your new diagnosis in life.... More > You then discover that your old recipes and cookbooks contain ingredients that you can't at al with your new diet in life. I have a put together a large collection of recipes including breakfasts, appetizers, main dishes, soups, salads, and pasta. It all includes your favorite ingredients including beef, seafood, fresh vegetables and fruits, and chicken. Come and enjoy the recipes that a preschool teacher with seventeen years of experience shares with her family, friends, and families of her preschool students.< Less
The Best Gluten Free Handbook By Dawn Lucan
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You have recently been diagnosed with Celiac's Disease or Gluten Intolerant. You begin to look through your cookbook for recipes that you and your family will enjoy with your new diagnosis in life.... More > You then discover that your old recipes and cookbooks contain ingredients that you can't at al with your new diet in life. I have a put together a large collection of recipes including breakfasts, appetizers, main dishes, soups, salads, and pasta. It all includes your favorite ingredients including beef, seafood, and chicken. Come and enjoy the recipes that a preschool teacher with seventeen years of experience shares with her family, friends, and families of her preschool students.< Less