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7 results for "chickpeas recipe"
Chickpea Greats: Delicious Chickpea Recipes, The Top 95 Chickpea Recipes By Jo Franks
Paperback: $19.94
Prints in 3-5 business days
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Chicken Greats for information and inspiration. This is a very... More > satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Chicken Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Chicken. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!< Less
Super “Fast Food” Chickpeas By Chickpea Chick
eBook (ePub): $2.83
Chickpeas are the “Fast Food” Superfood that’s Super Good for you! I call chickpeas the best “fast food” because you can have a superfood meal or snack by just opening a... More > tin of boiled chickpeas. They are economical and much healthier for you than most “junk” or “fast food”. Nature could not have made a Superfood that is perfect for everyone on the planet. From carnivores, vegetarians, vegans and gluten-free dieters, there’s hardly anyone who cannot eat or love chickpeas. Healthy, tasty and delicious, chickpeas are the ideal Superfood that is packed full of “goodies” such as protein, fibre, water, vitamins and minerals. Chickpeas are without the “baddies” of cholesterol and gluten. Eaten hot or cold, boiled or mashed, chickpeas can be yummy in any shape or form. Mediterraneans love chickpeas as snacks, starters or main courses. Customise chickpea curry recipes. Make your own combinations. Served cold in hummus and hot in falafel. Quick and easy recipes.< Less
Soup & Sandwiches for Two By Mr. M.
Paperback: $24.99
Prints in 3-5 business days
(1 Ratings)
Third Coast Daily’s Mr. M. brings you twenty soup recipes coupled with twenty sandwich recipes – many of them unusual and exotic – that make for the perfect choice for a casual and... More > easy meal for you and your #2. You won’t find some of these recipes anywhere, except in Mr. M.’s collections: Savory Italian pasta and chickpea soup, British-curry Mulligatawny stew, German goulash soup, Egyptian “chili,” Senegalese lemon soup, Eames-Era diner burgers, New-York Catskills roast pork with Chinese duck sauce on garlic bread, Paris street wieners, St. Louis Italian Parmiciana, better-than-fast-food fish-filet and breakfast sandwiches and New-Orleans style beef-and-pork “debris.” This perfect-bound version is quite easy to work with in the kitchen. Note that the Lulu preview is customized so you have glimpses of the first recipes in each section. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less
Soup & Sandwiches for Two By Mr. M.
Paperback: $25.99
Prints in 3-5 business days
(1 Ratings)
COIL BOUND. Third Coast Daily’s Mr. M. brings you 20 soup recipes coupled with 20 sandwich recipes – many of them unusual and exotic – that make for the perfect choice for a casual... More > and easy meal for you and your #2. You won’t find some of these recipes anywhere, except in Mr. M.’s collections: Savory Italian pasta and chickpea soup, British-curry Mulligatawny stew, German goulash soup, Egyptian “chili,” Senegalese lemon soup, Eames-Era burgers, New-York Catskills roast pork with Chinese duck sauce on garlic bread, Paris street wieners, St. Louis Parmiciana, better-than-fast-food fish-filet and breakfast sandwiches and New-Orleans style beef-and-pork “debris.” The coil binding is what makes this version more expensive than the perfect-bound paperback. Note that the Lulu preview is customized so you have glimpses of the first recipes in each section. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less
Nepalese Cooking By Lauren Baird, Ganesh Malla
eBook (PDF): $7.00
(1 Ratings)
Master the art of Nepalese Cooking with these quick and easy recipes that bring the flavour of the east to west... Recipes included: Breakfasts: Sweet Nepali Chiya, Shikarni (Apple, Cinnamon and... More > Honey yoghurt), Omelette, Banana Smoothie, Rose Water Lassi. Lunches: Aloo Paratha, Chatamari, Mahendranagar Samosas, Chow Mein, Paratha with Vegetables, Lentil burgers, Red Lentil Soup. Dinners: Asparagus Bhutuwa, Beans and Bamboo Shoot Curry, Chickpea, spinach and tomato curry, Chicken, broccoli and tomato curry, Creamy coconut, cauliflower and lentil curry, Curried Prawns, Daal Bhat, Egg Curry, Lamb Curry, Lamb Quantee, Lamb Sekuwa, Potato, Tomato and Apple Surprise, Quick and Easy Potato & Zucchini, Simple Nepali Noodles, Tarkari (Mixed vegetables), Tibetan Momos, Thukpa, Vegetable Pulao. Other: Achar, Banana Chiya Bread, Gajar ko Halwa (Carrot pudding), Kheer, Kulfi, Laddu, Nepalese Bar Snack, Rayo ko Saag, Tongba. Or check out some free recipes at www.nepalesecooking.com.< Less
Nepalese Cooking By Lauren Baird, Ganesh Malla
Paperback: $24.00
Prints in 3-5 business days
(1 Ratings)
Master the art of Nepalese Cooking with these quick and easy recipes that bring the flavour of the east to west... Recipes included: Breakfasts: Sweet Nepali Chiya, Shikarni (Apple, Cinnamon and... More > Honey yoghurt), Omelette, Banana Smoothie, Rose Water Lassi. Lunches: Aloo Paratha, Chatamari, Mahendranagar Samosas, Chow Mein, Paratha with Vegetables, Lentil burgers, Red Lentil Soup. Dinners: Asparagus Bhutuwa, Beans and Bamboo Shoot Curry, Chickpea, spinach and tomato curry, Chicken, broccoli and tomato curry, Creamy coconut, cauliflower and lentil curry, Curried Prawns, Daal Bhat, Egg Curry, Lamb Curry, Lamb Quantee, Lamb Sekuwa, Potato, Tomato and Apple Surprise, Quick and Easy Potato & Zucchini, Simple Nepali Noodles, Tarkari (Mixed vegetables), Tibetan Momos, Thukpa, Vegetable Pulao. Other: Achar, Banana Chiya Bread, Gajar ko Halwa (Carrot pudding), Kheer, Kulfi, Laddu, Nepalese Bar Snack, Rayo ko Saag, Tongba. Or check out some free recipes at www.nepalesecooking.com.< Less
Olla Podrida By Frederick Marryat
Paperback: List Price: $10.95 $6.57 | You Save: 40%
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Olla podrida (lit. "rotten pot") is a Spanish stew made from pork and beans and a wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The... More > meal is traditionally prepared in a clay pot over several hours. It is eaten as a main course, sometimes as a single dish, and sometimes with ingredients separated (i.e., meats from the rest, or liquids from solids). It is a specialty of the city of Burgos.The recipe can be found in Opera dell’arte del cucinare by Bartolomeo Scappi, the cook of Pope Pius V, published in 1570. This recipe was translated in Dutch by Antonius Magirus for the Koock-boeck oft Familieren kevken-boeck, first published in Leuven in 1612.It was mentioned by Scottish poet Robert Burns (1759-1796) in his "Address to a Haggis" under the name olio[original research? Excerpt from: https://en.wikipedia.org/wiki/Olla_podrida Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book.< Less