Search Results: 'chinese chicken recipes'
Easy Chicken Recipes
eBook (ePub): $1.99
Chicken is a very popular food in this country as well as throughout the world. And no wonder since it is delicious, nutritious and can be prepared a multitude of ways. From southern fried chicken to... More > barbequed chicken to tandoori chicken to homemade chicken soup, chicken is appreciated and valued by people of all ages as well as by diverse cultural culinary traditions. Chicken is a versatile source of protein and is low in fat and easy to prepare. According to traditional Chinese medicine, chicken in moderate amounts is a good food for building energy as well as supporting the digestive function. With over 300 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With this book you will never be lost for inspiration when cooking chicken.< Less
300 Chicken Recipes
eBook (PDF): $5.99
Chicken is a favorite for just about everybody and it's low in fat! So grab your copy today of "300 Chicken Recipes" and you can be making mouthwatering meals for your family or friends... More > tonight! ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN CHICKEN PECAN QUICHE APRICOT CHICKEN WINGS CHICKEN FRY ICED TEA HIDDEN VALLEY CHICKEN DRUMMIES SWEET AND SOUR CHICKEN WINGS BUFFALO-STYLE CHICKEN WINGS CRISPY CASHEW CHICKEN CURRIED CHICKEN BALLS LIGHT CHICKEN SALAD CHICKEN AND ALMOND SALAD CHICKEN SALAD CHICKEN SALAD SUPREME CHICKEN SOUP WITH TINY MEATBALLS CHICKEN TORTELLINI SOUP MARINADE FOR CHICKEN CHINESE CHICKEN SALAD DRESSING CHICKEN CASSEROLE CHICKEN POT PIE CHICKEN TIKKA HONEY SPICED CAJUN CHICKEN ITALIAN CHICKEN NO - PEEK SKILLET CHICKEN SWEET & SOUR CHICKEN CHICKEN CACCIATORE SICILIAN CHICKEN ROAST CHICKEN WITH ALMONDS WALDORF CHICKEN CHICKEN YUM YUM! CHICKEN IN ORANGE SAUCE and many more...< Less
Chinese food recipe
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This book includes five different dishes
Chinese Recipes for Beginners
eBook (ePub): $4.97
Chinese cookery traditions are usually identified for presenting the perfect amalgamation of presentation, taste and aroma. Cooking different Chinese foods is considered just as one art in the... More > country. A few of the astonishing things of Chinese dishes is Color, aroma and fragrance. Multicolored substances starting from light green to dark green and white, black, red, yellow and caramel color are mostly used. Artistic display is a crucial aspect to Chinese food. This object takes you through the varied regional cooking varieties of China. This book includes several delicious chinese recipes such as: - Almond Chicken - Almond Cookies - Asparagus and Sesame Chicken Soup - Assorted Vegetables in a Clear Sauce - Authentic Fried Rice - Barbecued Lamb on Skewers - Basic Won Ton - Beef With Broccoli - Bean Curd with Oyster Sauce - Beef Chow Mein - Bok Choy with White Pork and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your iPad or other reading device.< Less
Secret Chinese Recipes
eBook (ePub): $5.67
During the 19th century, Cantonese restaurateurs developed American Chinese cuisine when they modified their food to suit a more Western palate. In the process, chefs invented dishes such as General... More > Tso's Chicken, and developed a style of Chinese food not found in China. Restaurants provided an ethnic niche for small businesses at a time when the Chinese people were excluded from most jobs in the wage economy by racial discrimination or lack of language fluency. American Chinese food typically treats vegetables as garnish while cuisines of China emphasize vegetables. This can be seen in the use of carrots and tomatoes. Native Chinese cuisine makes frequent use of Asian leafy vegetables like bok choy and kai-lan and puts a greater emphasis on fresh meat and seafood. This collection of “Secret Chinese Recipes From Chinatown” was given to me by an old cook in Chinatown who is a friend of the family. He was aware that I was going to share with the public.< Less
222 Restaurant Style Indian and Chinese Recipes
eBook (ePub): $7.85
Restaurant Recipes for every type of Indian and Chinese food from all over India 222 Restaurant Style Indian and Chinese Recipes is for all you who would like to cook your favorite Restaurant Dishes... More > in the comfort of your own kitchen. This book by Chef Dhir includes recipes from every nook and corner of India along with Indian Style Chinese recipes. All your favorite recipes of Chinese Soups, Indian and Chinese Starters, Biryanis and Vegetarian and Non Vegetarian Indian Dishes from Punjab, Kerala, Hyderabad, Gujarat, Maharashtra, Rajasthan, Malwan, Konkan etc along with the famous Mumbai Street Food and chutneys and sauces are all part of this book The Contents include the following: 20 Indian And Chinese Soups 25 Indian And Chinese Starters 56 Indian Non Vegetarian Dishes 20 Goan Dishes 20 Biryanis 40 Vegetarian Indian Entrées 31 Indian Chinese Entrées 10 Condiments Glossary< Less
470 Crockpot Recipes
eBook (PDF): $0.75
This eBook has 470 crockpot reicpes. Page count is 480 pages. eBook can be printed... How would you like to come home this evening to a dinner of Chinese Pepper Steak? Or how about Autumn Pork... More > Chops, Jambalaya, or Fiesta Chicken? Maybe a Beef Casserole or Ham and Scalloped Potatoes would satisfy the taste buds. Whatever your families tastes, you're sure to find a crock pot recipe inside 470 Crock Pot Recipes to help you make the perfect meal< Less
Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos
eBook (ePub): $1.29
This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish... More > with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with green Onion (Vegetarian); Salad: Cucumber, Carrots and Celery (Vegetarian); Stir-Fry mixed Vegetables: Chinese Cabbage & Asparagus (Vegetarian); Soup: Chicken with Chinese Cabbage. There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.< Less
Cooking: Chinese Style
eBook (ePub): $1.99
Collection of the best Chinese recipes. Learn the oriental ways of food preparing and meet the spirit of Far East. Enrich your kitchen table with collorful new specialties, that anyone can learn. In... More > china there is an ancient saying "Everyday, one should learn something new, and grow rich by new expirience", so why shouldn't you learn some new skills in kitchen, and have some fun doing it? Put some smiles on the faces of your belloved ones, and those who you like, by presenting them something they hve never tasted before. Unlock the secrets of the Orient, and find out why they were shrouded in mistery for so long... you will be suprised with this new knowlegde and delicious taste that some food can have, you will immediatly notice the difference after the very first bite.< Less
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