You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Chive Greats for information and inspiration.
This is a very... More > satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Chive Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Chive. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Garlic is one of the most valuable and versatile foods on the planet. Garlic belongs to the Allium family of vegetables which also includes onions, chives, shallots and leeks.
Today garlic is a... More > widely recognized health enhancing supplement. Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic's most potent health benefits includes the ability to enhance the body's immune cell activity.< Less
As former British colony, Australian culinary tastes were strongly influenced by British and Irish traditions and agricultural products such as beef cattle, sheep and wheat became staples in the... More > national diet. Australian cuisine is also influenced by its multicultural immigration program, particularly under the influence of Mediterranean and East Asian cuisines. This cookbook is a collection of authentic recipes from various parts of Australia. With this book, you have the taste of Australia right at your fingertips. Here are some sample recipes in this cookbook: Anzac Biscuits, Aussie Meat Pie Filling, Aussie Shrimp on the Barbie with Orange Ginger, Australian Chocolate Crackles, Baked Stuffed Mullet, Camel Meatballs with Mint Dipping Sauce, Chive-Mustard Potato Salad with Sausage Skewers, Easy Emu Meatballs with a Red Wine Dipping Sauce, Lamb Leg Rolled in Wattle Seed and Macadamia, Pavlova, Queensland Blue Pumpkin Soup, Spaghetti with a Spicy Kangaroo and Mushroom Sauce, Vegemite Pinwheels and many more.< Less