Search Results: 'chowder'


51 results for "chowder"
Chowder Greats: Delicious Chowder Recipes, The Top 86 Chowder Recipes By Jo Franks
Paperback: $19.94
Prints in 3-5 business days
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Chowder Greats for information and inspiration. This is a very... More > satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Chowder Greats is packed with more information than you could imagine. 86 delicious dishes covering everything, each employing ingredients that should be simple to find and include Chowder. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!< Less
How to Make Chowder: A Chef's Guide to Making Chowder By Dennis Weaver
eBook (ePub): $0.00
This E-book is one of our favorites. You'll learn and tips and tricks to help you make the best chowder and then try some of the recipes we've included. Become a chowder expert!
Chowder & Mort Head West By Chad Woody
Paperback: $8.00
Prints in 3-5 business days
An all-ages weird Western. As the Wild West dies out, a retired trail cook and his talking horse Mort move to California—but the trail from South Dakota to San Francisco is plenty trying, and... More > populated by oddballs of every variety. A younger America burgeons with deceased small-towners, Mormons, paranoid clerks, strange Indians, crafty dwarfs, crazy old women, angry settlers, and of course, Bigfoot.< Less
Easy & Tasty Clam Chowder Recipes By Alpha Miller
eBook (ePub): $2.99
Clam chowder is any of several chowder soups containing clams and broth. In addition to clams, common ingredients include diced potatoes, onions and celery. Other vegetables are not typically used,... More > but small carrot strips and a garnish of parsley might occasionally be added primarily for color. A garnish of bay leaves also adds color, along with flavor.< Less
101 Delicious Soups, Stews, Chowders and Broths By Delia Fitzsimmons
eBook (ePub): $3.99
This superb cookbook contains instructions on how to make a hundred different tasty soups, stews, broths and chowder recipes. Soups and stews, like salads, present an excellent opportunity for the... More > cooks both professionally and at home to display good taste and judgment. The great challenge lies in selecting the most appropriate soup for each particular occasion. With this cookbook, you needn't fret about a lack of choice or ideas - the simple, no-nonsense presentation gives a good impression of soups, stews and chowder entrées which have graced the dinner table for centuries. The methods described are popular, with nary a supersize photograph to distract from the essential business of preparing and serving an excellent starter. In terms of the recipes included, ample purchase is given to vegetarians and vegans, with non-meat soups and stews available in strength throughout the text.< Less
Madding Mission “Reading The Lake Poets Over Clam Chowder” Jotter Book By DESMOND KON
Paperback: List Price: $9.90 $9.41 | You Save: 5%
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“Reading The Lake Poets Over Clam Chowder” is a Madding Mission Jotter Book. Created by Desmond Kon Zhicheng-Mingdé, the Madding Mission Series encourages hypergraphia. It thinks... More > Plath writes awesome poems. Plath should have met Dickinson. Dylan Thomas too. Shelley. Poe. Lord Byron. Artaud and Baudelaire. Who can forget Hart Crane? Versus Eliot. John Berryman and Robert Lowell, who knew they joined these ranks? And of course, Celan. Whitman, whose “right hand points to landscapes of continents, and a plain public road…. Perhaps it is everywhere on water and on land.” Together they would write great things, Plath thinks out loud, to no one in particular. She has brought her pen to paper. There is madness in the method, and sometimes a little bit or a whole lot of genius too.< Less
Mrs. Murphy's Chowder Easy Piano Sheet Music PDF By Traditional Celtic
eBook (PDF): $1.99
Quality Custom Made Original Sheet Music Arrangements Easy Note Style Pay and Print Sheet Music Letter Names of Notes embedded in each Notehead! This product will be delivered by email in PDF... More > file format. Please allow up to 24 hours for delivery upon payment via Paypal. By purchasing this arrangement, you agree to use it for personal use only; no re-selling of any or all of the contents is permitted. .< Less
Sensational Soups By J Martin
eBook (ePub): $8.99
Nothing is more relaxing than a warm bowl of soup. There is so many ways to make soup and this cookbook will give you lots of options for making some delicious homemade soup.
Sensational Soups By J Martin
Paperback: $20.99
Prints in 3-5 business days
Nothing is more relaxing than a warm bowl of soup. There is so many ways to make soup and this cookbook will give you lots of options for making some delicious homemade soup.
DANA’S 100 FAVORITE SOUPS (But I Could Only Come Up with 82) By Dana DeGennaro
eBook (PDF): $6.62
(2 Ratings)
Hi, my name is Dana DeGennaro. I’m a 1996 graduate of Johnson & Wales University, one of the country’s top culinary institutes, and author of “DANA’S 100 FAVORITE SOUPS... More > (But I Could Only Come Up with 82)”. Soups have always been my specialty. I even won “Best Chowder” in Boston’s Chowder Festival at the Copley Place Marriott in Boston while completing my studies. I grew up summering in Nantucket and was head chef at some of the island’s finest restaurants, even earning the coveted “Best Breakfast in Nantucket” for my service at the Beach Plum Café. There’s nothing I enjoy more than creating a great meal which I believe starts with a fine soup. I’ve been lucky enough to attend workshops by great chefs like Julia Childs, Emeril Lagassi and Paul Purdhomme, learning and perfecting along the way. I hope you find all of these soups as enjoyable as the thousands of friends, family, customers and just plain soup lovers who have already tried them. Bon Appetite!< Less