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64 results for "chowder"
Chowder Greats: Delicious Chowder Recipes, The Top 86 Chowder Recipes By Jo Franks
Paperback: $19.94
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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Chowder Greats for information and inspiration. This is a very... More > satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Chowder Greats is packed with more information than you could imagine. 86 delicious dishes covering everything, each employing ingredients that should be simple to find and include Chowder. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!< Less
How to Make Chowder: A Chef's Guide to Making Chowder By Dennis Weaver
eBook (ePub): $0.00
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This E-book is one of our favorites. You'll learn and tips and tricks to help you make the best chowder and then try some of the recipes we've included. Become a chowder expert!
Chowder & Mort Head West By Chad Woody
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An all-ages weird Western. As the Wild West dies out, a retired trail cook and his talking horse Mort move to California—but the trail from South Dakota to San Francisco is plenty trying, and... More > populated by oddballs of every variety. A younger America burgeons with deceased small-towners, Mormons, paranoid clerks, strange Indians, crafty dwarfs, crazy old women, angry settlers, and of course, Bigfoot.< Less
Madding Mission “Reading The Lake Poets Over Clam Chowder” Jotter Book By DESMOND KON
Paperback: List Price: $9.90 $9.41 | You Save: 5%
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“Reading The Lake Poets Over Clam Chowder” is a Madding Mission Jotter Book. Created by Desmond Kon Zhicheng-Mingdé, the Madding Mission Series encourages hypergraphia. It thinks... More > Plath writes awesome poems. Plath should have met Dickinson. Dylan Thomas too. Shelley. Poe. Lord Byron. Artaud and Baudelaire. Who can forget Hart Crane? Versus Eliot. John Berryman and Robert Lowell, who knew they joined these ranks? And of course, Celan. Whitman, whose “right hand points to landscapes of continents, and a plain public road…. Perhaps it is everywhere on water and on land.” Together they would write great things, Plath thinks out loud, to no one in particular. She has brought her pen to paper. There is madness in the method, and sometimes a little bit or a whole lot of genius too.< Less
Mrs. Murphy's Chowder Easy Piano Sheet Music PDF By Traditional Celtic
eBook (PDF): $1.99
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Quality Custom Made Original Sheet Music Arrangements Easy Note Style Pay and Print Sheet Music Letter Names of Notes embedded in each Notehead! This product will be delivered by email in PDF... More > file format. Please allow up to 24 hours for delivery upon payment via Paypal. By purchasing this arrangement, you agree to use it for personal use only; no re-selling of any or all of the contents is permitted. .< Less
Sensational Soups By J Martin
eBook (ePub): $8.99
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Nothing is more relaxing than a warm bowl of soup. There is so many ways to make soup and this cookbook will give you lots of options for making some delicious homemade soup.
Sensational Soups By J Martin
Paperback: $20.99
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Nothing is more relaxing than a warm bowl of soup. There is so many ways to make soup and this cookbook will give you lots of options for making some delicious homemade soup.
DANA’S 100 FAVORITE SOUPS (But I Could Only Come Up with 82) By Dana DeGennaro
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(2 Ratings)
Hi, my name is Dana DeGennaro. I’m a 1996 graduate of Johnson & Wales University, one of the country’s top culinary institutes, and author of “DANA’S 100 FAVORITE SOUPS... More > (But I Could Only Come Up with 82)”. Soups have always been my specialty. I even won “Best Chowder” in Boston’s Chowder Festival at the Copley Place Marriott in Boston while completing my studies. I grew up summering in Nantucket and was head chef at some of the island’s finest restaurants, even earning the coveted “Best Breakfast in Nantucket” for my service at the Beach Plum Café. There’s nothing I enjoy more than creating a great meal which I believe starts with a fine soup. I’ve been lucky enough to attend workshops by great chefs like Julia Childs, Emeril Lagassi and Paul Purdhomme, learning and perfecting along the way. I hope you find all of these soups as enjoyable as the thousands of friends, family, customers and just plain soup lovers who have already tried them. Bon Appetite!< Less
DANA’S 100 FAVORITE SOUPS (But I Could Only Come Up with 82) By Dana DeGennaro
eBook (PDF): $6.62
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(2 Ratings)
Hi, my name is Dana DeGennaro. I’m a 1996 graduate of Johnson & Wales University, one of the country’s top culinary institutes, and author of “DANA’S 100 FAVORITE SOUPS... More > (But I Could Only Come Up with 82)”. Soups have always been my specialty. I even won “Best Chowder” in Boston’s Chowder Festival at the Copley Place Marriott in Boston while completing my studies. I grew up summering in Nantucket and was head chef at some of the island’s finest restaurants, even earning the coveted “Best Breakfast in Nantucket” for my service at the Beach Plum Café. There’s nothing I enjoy more than creating a great meal which I believe starts with a fine soup. I’ve been lucky enough to attend workshops by great chefs like Julia Childs, Emeril Lagassi and Paul Purdhomme, learning and perfecting along the way. I hope you find all of these soups as enjoyable as the thousands of friends, family, customers and just plain soup lovers who have already tried them. Bon Appetite!< Less
That Old Time Cooking By Robert Stetson
eBook (ePub): $2.99
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The recipes in this book are some of my old favorites. Some date back to when I was ten years old. That would be fifty eight years old as of the printing of this book. A few are ones I came up with... More > and others are ones my grandmother taught me. I double spaced the recipe pages to make it easier to read. Don’t get flour or shortening on your E-Reader. Yawl hear?< Less