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52 results for "chowder"
Littlest Ragtime for Easiest Piano 5 By Silver Tonalities
eBook (ePub): $8.99
Simplified Ragtime Melodies for Beginner Pianists! Ruby Spinet Series Book 5 includes: - Angel Food Rag - Bink's Waltz - Chicken Chowder Rag - Dusty Rag - Lumbering Rag SilverTonalities... More > Arrangements! Easy Note Style Sheet Music Letter Names of Notes embedded in each Notehead!< Less
Printing Press Seafood Recipes Cookbook By Printing Press
eBook (PDF): $7.95
Printing Press Seafood Recipes Cookbook. Seafood gumbo, seafood casseroles, gourmet seafood recipes, seafood chowders, seafood salads, seafood pastas, seafood soups, seafood lasagna, seafood stews,... More > seafood bisque, seafood sauces, seafood rolls, clams, sardines, barbecue seafood, shrimp, smoked seafood, salmon, crab, scallops, oysters, pickled seafood, spicy seafood, seafood quiche and more. Preview this book to get some free seafood recipes.< Less
Printing Press Seafood Recipes Cookbook By Printing Press
Paperback: $16.32
Prints in 3-5 business days
Printing Press Seafood Recipes Cookbook. Seafood gumbo, seafood casseroles, gourmet seafood recipes, seafood chowders, seafood salads, seafood pastas, seafood soups, seafood lasagna, seafood stews,... More > seafood bisque, seafood sauces, seafood rolls, clams, sardines, barbecue seafood, shrimp, smoked seafood, salmon, crab, scallops, oysters, pickled seafood, spicy seafood, seafood quiche and more. Preview this book to get some free seafood recipes.< Less
Civil War Re-Enactment Cook Book By Violet Appel
Paperback: $25.00
Prints in 3-5 business days
This Civil War Re-Enactment Cook Book contains over 100 recipes gathered together for the men and women in today’s Civil War Reenactment cookouts. From “Billy Yank to Johnny Reb”... More > coffee using bread crusts & rum rye grain with acorn hulls, hardtack corn chowder to hoe cakes cooked on a hoe. And of course “Snickerdoodles” (Civil War cookies)…< Less
The Young Tars By Eric Kraft
Paperback: $10.95
Prints in 3-5 business days
Peter Leroy recalls an episode from his grade-school years, an episode that he would really rather forget, one of the dark, gritty bits that one finds at the bottom of the chowder bowl of life. It... More > involves the Young Tars, an organization originally intended to raise the morale of students at the new Babbington Central Upper Elementary School, and the treacherous Mr. Summers, a teacher whose armamentarium of instructional techniques featured "humility sessions" and a toy weapon that fired ping-pong balls.< Less
Just Try Fish By Chef Yvonne Stephens
eBook (PDF): $4.99
Chef Yvonne Stephens, born and raised in Holland, a country by the sea, gives us fun and exciting new recipes and seafood recipes that are fast and easy to make. She explains how to prepare fish so... More > that is does not taste 'fishy'. Parrot fish with colorful potatoes, clam chowder in only 20 minutes, bacon wrapped hoki fillet, New Orleans Muffaletta's using fish fillets.... more than 60 delicious new recipes. Chef Yvonne explains all the fish types, how to select for freshness, how to get the taste and texture you want, and most important, how to cook them!< Less
The Bryn Mawr College Cookbook (Black & White) By Bryn Mawr College Alumnae
Paperback: $24.96
Prints in 3-5 business days
The Bryn Mawr College Cookbook is a collection of recipes, essays, and pictures by Bryn Mawr College alumnae, edited by Brett Jocelyn Epstein ’01. This book contains nearly 90 recipes for... More > appetizers, salads, soups, side dishes, spices, main courses, desserts, and drinks, ranging from Korean dumplings, blintzes, chicken and yam chowder, fudge cake, and cassoulet to bolognese sauce, cranberry jelly, curry, bourbon balls, and Mayan hot chocolate. There are also 13 essays on food-related topics such as dining at Bryn Mawr, using food in language instruction, the joys and bonds of teatime, and discovering the perfect berries. Over 60 illustrations and photographs are included as well, most of them of the college. The alumnae featured in this cookbook come from the class of ’28 through the class of ’06, with stops in almost every decade in between. All proceeds from sales of the cookbook will be given to Bryn Mawr College. Please note that this is the black and white version of the cookbook.< Less
The Bryn Mawr College Cookbook (PDF) By Bryn Mawr College Alumnae
eBook (PDF): $15.00
The Bryn Mawr College Cookbook is a collection of recipes, essays, and pictures by Bryn Mawr College alumnae, edited by Brett Jocelyn Epstein ’01. This book contains nearly 90 recipes for... More > appetizers, salads, soups, side dishes, spices, main courses, desserts, and drinks, ranging from Korean dumplings, blintzes, chicken and yam chowder, fudge cake, and cassoulet to bolognese sauce, cranberry jelly, curry, bourbon balls, and Mayan hot chocolate. There are also 13 essays on food-related topics such as dining at Bryn Mawr, using food in language instruction, the joys and bonds of teatime, and discovering the perfect berries. Over 60 illustrations and photographs are included as well, most of them of the college. The alumnae featured in this cookbook come from the class of ’28 through the class of ’06, with stops in almost every decade in between. All proceeds from sales of the cookbook will be given to Bryn Mawr College. Please note that this version of the cookbook is a PDF.< Less
The Bryn Mawr College Cookbook (Color) By Bryn Mawr College Alumnae
Paperback: $64.77
Prints in 3-5 business days
The Bryn Mawr College Cookbook is a collection of recipes, essays, and pictures by Bryn Mawr College alumnae, edited by Brett Jocelyn Epstein ’01. This book contains nearly 90 recipes for... More > appetizers, salads, soups, side dishes, spices, main courses, desserts, and drinks, ranging from Korean dumplings, blintzes, chicken and yam chowder, fudge cake, and cassoulet to bolognese sauce, cranberry jelly, curry, bourbon balls, and Mayan hot chocolate. There are also 13 essays on food-related topics such as dining at Bryn Mawr, using food in language instruction, the joys and bonds of teatime, and discovering the perfect berries. Over 60 illustrations and photographs are included as well, most of them of the college. The alumnae featured in this cookbook come from the class of ’28 through the class of ’06, with stops in almost every decade in between. All proceeds from sales of the cookbook will be given to Bryn Mawr College. Please note that this is the color version of the cookbook.< Less
Cooking With Potatoes: 63 Easy Delicious Recipes By Brenda Van Niekerk
Hardcover: $27.77
Prints in 3-5 business days
Make these easy, delicious potato recipes!!! Try some of these recipes: Baked Potatoes With Egg, Blue Cheese And Bacon Potato Salad, Broccoli And Cheese Baked Potatoes, Chicken Potato Bake, Chicken... More > Potato Salad, Chili Potato Wedges, Crock-pot Potatoes, Egg Farci, Filo Pastry Potato Pie, Gnocchi With Bacon And Leek, Gorgonzola And Roasted Fig Potato Pie, Green Bean And Potato Salad, Honey Nut Potato Wedges, Hot Potato Salad, Hungarian Langos, Leek And Potato Soup, Leek And Potato Waffles, Mashed Potato Chocolate Fudge, Parmesan Mashed Potatoes, Peanut Butter Potato Wedges, Peanut Butter Stuffed Potatoes, Pizza Potatoes, Potato And Bacon Waffles, Potato And Cod Balls, Potato And Fish Chowder, Potato And Green Bean Bake and lots more.< Less

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