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331 results for "co-operation"
Socialism And Co-Operation By Leonard S. Woolf
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Socialism And Co-Operation
Socialism And Co-Operation By Leonard S. Woolf
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Socialism And Co-Operation is an intriguing read regarding the practices and policies centered around the political ideology of socialism.
Socialism And Co-Operation (1921) By Leonard Woolf
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Socialism And Co-Operation (1921)
Socialism And Co-Operation (1921) By Leonard Woolf
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Socialism And Co-Operation (1921)
Mergers & Acquisitions Of Urban Co-Operative Banks By Dr. (CA) Mahesh Bhiwandikar
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Mergers & Acquisitions Of Urban Co-Operative Banks Dr. (CA) Mahesh K. Bhiwandikar
Co-Operative and Community Benefit Society Statutes By Ian Snaith
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This book is of purely historical interest. It collects the Acts of Parliament under which co-operatives and community benefit (industrial and provident) societies were registered in England, Wales... More > and Scotland before 2014 as they stood in 2009. The legislation has been updated by the author to 31st December 2009.New legislation replaced this material from August 2014. Visit http://s.coop/handbook to purchase my textbook on that in ebook or hard copy format.< Less
The Co-operative Movement To-day By George Jacob Holyoake
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The Co-operative Movement To-day is an interesting read that can be related to many current historical events.
how to set up a workers co-operative (UK) By catalyst collective
eBook (PDF): $2.94
step by step introduction to UK worker co-operatives
MILK CO-OPERATIVES IN TAMIL NADU - AN IMPACT ASSESSMENT By Dr. P. Jayendira Sankar, Dr. G. Yoganandham
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At global level, milk has been identified as an integral part of the food for centuries. Milk is very essential for our life and it has good nutritive value and also rich in fat. Milk contains... More > significant amounts of saturated fat, protein and calcium as well as vitamin C. Considering its properties, milk is an important food for pregnant women, growing children, adolescent, adults and patient alike. In many culture of the world, especially the western world, humans continue to consume milk beyond infancy, using the milk of other animals especially cattle, goat and sheep as a food product. Cow milk contain an average 3.4% protein, 3.6% fat and 4.6% lactose, 0.7% minerals and supplying 66 kcal of energy per 100 grams.< Less
how to set up a housing co-operative (UK) By catalyst collective
eBook (PDF): $2.94
a step by step guide to housing co-ops in the uk. www.catalystcollective.org