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21 results for "cognac"
Travel Journal Cognac By E Locken
Paperback: $19.99
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Travel Journal Cognac - Keep a diary of your holiday / vacation to Cognac. Includes diary, budget planner, activity planner, packing checklist and other useful aids to help you record and remember... More > every aspect of your trip.< Less
170 Cognac Based Cocktails By Lev Well
eBook (ePub): $3.99
This book will provide you with 170 recipes using Cognac, including exact instructions for preparing the cocktails.
Dr. Ayers Cooks with Cogñac By Joseph Ayers
Paperback: $21.80
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(1 Ratings)
Ever wonder how to cook a 25 lb lobster? Dr. Ayers started eating his lobster experiments in the early 70's. He grew up in Southern California steeped Mexican cuisine, As a graduate student in the... More > same department at UCSC with the sausage master, Bruce Aidells, he developed his early techniques with lobster and was introduced to Cajun cuisine. As a Post-Doc in Marseilles and La Jolla, he learned French and Mediterranean techniques and returned to his Mexican roots. In his travels as a Biology Professor, he has integrated the cuisines of Europe, the Carribean and the Pacific Rim< Less
12 Cognac-houses you should know of! By Andreas Husby
Calendar: $18.99
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Discover 12 Cognac houses that are fantastic or have the potential to become so. You can consider them as hidden gems that are just waiting to be found by you. So please enjoy this calendar and every... More > month enjoy each one of the houses for the entire year. Calendar includes: *. Fun-Facts! Follow the life and important dates in Cognac, France. *. Festivals and events in Cognac. *. French holidays (If you are going… you will need it!) *. The Cognac house owners’ birthdays. *. Contact information for each cognac house.< Less
Whiskey, Cognac & Cigars: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things By Carlos Batista
eBook (ePub): $4.99
Some could argue that Bartenders make drinks, while “Mixologists” have a fuller understanding of the history of spirits, flavor profiles and how to serve them best. This is not a recipe... More > book or bartender “how to”. However, this is a guide to the world of Whisky and Whiskey. Or for those who want to know how a cigar is made, sizes, flavors and how to cut them. Can I pair food with Scotch? Which Spirit goes with my cigar? Now you’ll know. This book gives the standards of Whiskey (New & Old World), Brandy [Cognac] & Cigars, accompanied by their history, production, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. For those who wish to gain additional knowledge on countless subjects in mixology, bartending & the hospitality field in general, (or simply enjoying life’s finer things), please consult foodandbevuniversity.com.< Less
Entre o caffe e o cognac [Portuguese] By Alberto Pimentel
Paperback: List Price: $8.15 $4.08 | You Save: 50%
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Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book. About the author: Alberto Augusto de Almeida Pimentel, (Cedofeita, 14 de Abril de... More > 1849 — Queluz, 19 de Julho de 1925) foi um prolífero escritor portuense da segunda metade do século XIX. Teve uma produção escrita notavelmente extensa e diversificada, abrangendo uma heterogeneidade de obras como: romances, poesias, biografias, peças teatrais, obras políticas, estudo de tradições populares e outros gêneros.Apesar disso, nos dias atuais Pimentel é um autor envolto por esquecimento. As circunstâncias da época e posteriores a ela não contribuíram para sua canonização como grande representante da produção literária em sua época. Alguns de seus contemporâneos tiveram este privilégio, em especial Camilo Castelo Branco, considerado seu grande amigo e ídolo. Excerpt from: https://pt.wikipedia.org/wiki/Alberto_Pimentel< Less
Whiskey. Bacon. Need We Say More? By David Honig
Paperback: $11.99
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In Whiskey, Bacon. Need We Say More? we bring you our favorite spirits stories from around the globe. We’ve also added a few reviews of some of our favorite tipples, including spirits so unique... More > they deserved their very own cocktails. In Delicious Cocktails, Ten easy tips, W. Blake Gray gives you some of the basics to turn your drink into something special. Gary Thomas introduces you to brothers Charlie and Andy Nelson in A Crazy Still After All These Years, and tells you the story of whisky brought back from the pages of family history. Michelle Locke has Old Fashioned Virtues, and few different recipes to keep them up to date. Sean Martin’s Smoked Ice will have you firing up the smoker year around. Michelle Locke wrote Whiskey. Bacon. Need we say more? Well, need we? Mezcal is hot these days, and Arthur Black offers a primer in Mezcal, Tequila’s artisan cousin. You will find these stories and more here in our latest book, Whiskey. Bacon. Need We Say More?, by Palate Press. Cheers!< Less
Cocktails & Conversations By Joel Finsel
eBook (PDF): $7.00
(2 Ratings)
"You can learn a lot about someone from what they order to drink..." A tie-slackened executive spilling his guts over his fourth Pernod, the late night exploits of a perverted chef, the... More > poetic sensibilities of an addict obsessed with starting rumors about herself, a retired orchestral percussionist intent on teaching his son the ways of a gentleman, these and other stories based on real experiences from the Astral Plane, where the owner's sledgehammer brought down a wall to create enough room for Mick Jagger's entourage. Inside are their stories, with splashes of barroom lore and award-winning recipes from one of Playboy's "top ten bartenders in the nation." Bartender Magazine calls it, "Often intriguing, always fun and surprisingly informative."< Less
Cocktails & Conversations By Joel Finsel
Paperback: List Price: $16.95 $15.26 | You Save: 10%
Prints in 3-5 business days
(2 Ratings)
"You can learn a lot about someone from what they order to drink..." A tie-slackened executive spilling his guts over his fourth Pernod, the late night exploits of a perverted chef, the... More > poetic sensibilities of an addict obsessed with starting rumors about herself, a retired orchestral percussionist intent on teaching his son the ways of a gentleman, these and other stories based on real experiences from the Astral Plane, where the owner's sledgehammer brought down a wall to create enough room for Mick Jagger's entourage. Inside are their stories, with splashes of barroom lore and award-winning recipes from one of Playboy's "top ten bartenders in the nation." Bartender Magazine calls it, "Often intriguing, always fun and surprisingly informative."< Less
Surviving Anzio: Living In Nazi Italy 1943 and Beyond By Sonia Di Tommaso Cucinotta
eBook (ePub): $4.99
Merriam Press World War 2 Memoir No. 2. First Edition, 2015. The autobiography of a young Italian woman as she experiences the hardship and horrors of war and the Nazi occupation of her country.... More > Living with her family in Ardea, located near Anzio, she survives the Allied landings there and the battles that followed as the Allies finally pushed northward to Rome. Accounts by civilians of the war as it affected Italy and her people, are rare. Sonia eventually came to the U.S. after the war and has made a life for her and her family in her new country. Contents: (1) Cherchio, Abruzzo, Italy, 1899 (2) Guagnano, Province of Lecce on the Adriatic Sea, 1894 (3) Abruzzo, 1920 (4) Cognac, France, 1931 (5) Avezzano, Italy, 1939 (6) Rome, 1944 (7) Tre Cannelle, Italy Sezze Romano, 1948 (8) America, 1955 (9) Florida and Maryland, 2011. 45 photos.< Less