Search Results: 'cognac'

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15 results for "cognac"
Travel Journal Cognac By E Locken
Paperback: $19.99
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Travel Journal Cognac - Keep a diary of your holiday / vacation to Cognac. Includes diary, budget planner, activity planner, packing checklist and other useful aids to help you record and remember... More > every aspect of your trip.< Less
Dr. Ayers Cooks with Cogñac By Joseph Ayers
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(1 Ratings)
Ever wonder how to cook a 25 lb lobster? Dr. Ayers started eating his lobster experiments in the early 70's. He grew up in Southern California steeped Mexican cuisine, As a graduate student in the... More > same department at UCSC with the sausage master, Bruce Aidells, he developed his early techniques with lobster and was introduced to Cajun cuisine. As a Post-Doc in Marseilles and La Jolla, he learned French and Mediterranean techniques and returned to his Mexican roots. In his travels as a Biology Professor, he has integrated the cuisines of Europe, the Carribean and the Pacific Rim< Less
Whiskey, Cognac & Cigars: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things By Carlos Batista
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Some could argue that Bartenders make drinks, while “Mixologists” have a fuller understanding of the history of spirits, flavor profiles and how to serve them best. This is not a recipe... More > book or bartender “how to”. However, this is a guide to the world of Whisky and Whiskey. Or for those who want to know how a cigar is made, sizes, flavors and how to cut them. Can I pair food with Scotch? Which Spirit goes with my cigar? Now you’ll know. This book gives the standards of Whiskey (New & Old World), Brandy [Cognac] & Cigars, accompanied by their history, production, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. For those not in the bar or restaurant field, we’ll give you a solid understanding to make the best selection for personal preference or learn how to pair a Whiskey or Brandy with food. You'll also learn how to pair cigars with various spirits, beer, wine and sake.< Less
Kalender 2009 By Rikke Bojer
Calendar: $17.30
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Denne kalender er for drinks-elskere for året 2009
Cocktails & Conversations By Joel Finsel
eBook (PDF): $7.00
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(2 Ratings)
"You can learn a lot about someone from what they order to drink..." A tie-slackened executive spilling his guts over his fourth Pernod, the late night exploits of a perverted chef, the... More > poetic sensibilities of an addict obsessed with starting rumors about herself, a retired orchestral percussionist intent on teaching his son the ways of a gentleman, these and other stories based on real experiences from the Astral Plane, where the owner's sledgehammer brought down a wall to create enough room for Mick Jagger's entourage. Inside are their stories, with splashes of barroom lore and award-winning recipes from one of Playboy's "top ten bartenders in the nation." Bartender Magazine calls it, "Often intriguing, always fun and surprisingly informative."< Less
Cocktails & Conversations By Joel Finsel
Paperback: List Price: $16.95 $15.26 You Save: 10%
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(2 Ratings)
"You can learn a lot about someone from what they order to drink..." A tie-slackened executive spilling his guts over his fourth Pernod, the late night exploits of a perverted chef, the... More > poetic sensibilities of an addict obsessed with starting rumors about herself, a retired orchestral percussionist intent on teaching his son the ways of a gentleman, these and other stories based on real experiences from the Astral Plane, where the owner's sledgehammer brought down a wall to create enough room for Mick Jagger's entourage. Inside are their stories, with splashes of barroom lore and award-winning recipes from one of Playboy's "top ten bartenders in the nation." Bartender Magazine calls it, "Often intriguing, always fun and surprisingly informative."< Less
In the Shadow of the Raven By P. J. Parsons
eBook (ePub): $2.85
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While teaching at a Canadian university, ex-pat American English professor Sean O’Hara stumbles on the diary of his great-great-great grandmother, Bridget Ryan. With a doctorate in English... More > literature based on the work of Edgar Allan Poe, Sean is drawn into Bridget’s story when he discovers that she and Poe were contemporaries, and more than that, it appears they were friends for a time. The story sweeps us into Bridget’s life in Boston and Baltimore, as we begin to piece together the mystery that still surrounds the final few days of Poe’s life. Rich in carefully researched historical detail, this book is one answer to what really might have happened to Poe in those last, lost days of his life – and who the mysterious stranger who to this day places three roses and cognac on Poe’s grave every year in the wee hours of the morning on his birthday might be.< Less
Le canton d'Aulnay en images (version N&B) By Jean-Claude Hermans
Paperback: $16.36
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Aulnay-de-Saintonge est le chef lieu d'un canton de 24 communes. C'est le plus grand canton de la Charente-Maritime avec un patrimoine culturel et immobilier très important. De grandes... More > traditions culinaires, fromage de chèvre, pineau et cognac.< Less
Le canton d'Aulnay en images (version couleur) By jean-claude hermans
Paperback: $51.69
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Aulnay-de-Saintonge est le chef lieu d'un canton de 24 communes. C'est le plus grand canton de la Charente-Maritime avec un patrimoine culturel et immobilier très important. De grandes... More > traditions culinaires, fromage de chèvre, pineau et cognac.< Less
Six couleurs pour l'enfer By Philippe Mosseri, André Guérard
Paperback: $13.61
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Six Couleurs pour l’Enfer A cette époque, David Larno, privé Parisien, traverse l’un des moments les plus pénibles de sa vie. Les clients ne se bousculent pas... More > et son compte en banque a viré au rouge depuis un bout de temps. Un soir, tout change : un client, qui préfère rester anonyme, l’engage pour une filature bien payée. A part se balader dans les rues de Paris derrière un type, il n’a pas grand chose d’autre à faire. Mais c’est en regardant un plan de Paris que son copain Zoltan comprend. Pour dénouer les fils de cette affaire, Larno plonge dans un bourbier où ses adversaires partent avec une longueur d’avance sur lui. Mais c’est sans compter sur sa ténacité. Ce premier roman, écrit à quatre mains et publié aux Editions du Choucas en 1999, a été sélectionné au festival de Cognac en 2001.< Less