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47 results for "college cookbook"
College Cookbook By S Briix
eBook (PDF): $20.00
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Enjoy your favorite recipes of Tanya and Victoria from the Wednesday Night Bible Study. All proceeds are donated to provide clean drinking water for the needy around the world.
The College-Ruled Cookbook By Mark Stastny
Paperback: $17.45
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The College-Ruled Cookbook is an inside look at the world of college cooking in Iowa City, Iowa. The book is a photographic feature of eight original recipes from students at the University of Iowa... More > and surrounding colleges.< Less
Easy College Eats Cookbook By Dawn Lucan
Paperback: List Price: $9.95 $9.45 | You Save: 5%
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The transition from high school to college living is a difficult one for students to make. There are so many new adjustments in life to make including living on your own for the first time. For some,... More > it includes living on your own in your own apartment. Dawn Lucan shares more than 35 of her favorite recipes with you. Ingredients include beef, bread, chicken, pasta, pork, seafood and of course dessert.< Less
The College Students Microwave Cookbook By Anthony Amos II
Paperback: $11.99
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50 recipes that only need a microwave to cook them. Perfect for college students, or anyone that doesn't want to run the oven and heat up the house on a hot summer day.
The Bryn Mawr College Cookbook (PDF) By Bryn Mawr College Alumnae
eBook (PDF): $15.00
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The Bryn Mawr College Cookbook is a collection of recipes, essays, and pictures by Bryn Mawr College alumnae, edited by Brett Jocelyn Epstein ’01. This book contains nearly 90 recipes for... More > appetizers, salads, soups, side dishes, spices, main courses, desserts, and drinks, ranging from Korean dumplings, blintzes, chicken and yam chowder, fudge cake, and cassoulet to bolognese sauce, cranberry jelly, curry, bourbon balls, and Mayan hot chocolate. There are also 13 essays on food-related topics such as dining at Bryn Mawr, using food in language instruction, the joys and bonds of teatime, and discovering the perfect berries. Over 60 illustrations and photographs are included as well, most of them of the college. The alumnae featured in this cookbook come from the class of ’28 through the class of ’06, with stops in almost every decade in between. All proceeds from sales of the cookbook will be given to Bryn Mawr College. Please note that this version of the cookbook is a PDF.< Less
The Bryn Mawr College Cookbook (Color) By Bryn Mawr College Alumnae
Paperback: $64.77
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The Bryn Mawr College Cookbook is a collection of recipes, essays, and pictures by Bryn Mawr College alumnae, edited by Brett Jocelyn Epstein ’01. This book contains nearly 90 recipes for... More > appetizers, salads, soups, side dishes, spices, main courses, desserts, and drinks, ranging from Korean dumplings, blintzes, chicken and yam chowder, fudge cake, and cassoulet to bolognese sauce, cranberry jelly, curry, bourbon balls, and Mayan hot chocolate. There are also 13 essays on food-related topics such as dining at Bryn Mawr, using food in language instruction, the joys and bonds of teatime, and discovering the perfect berries. Over 60 illustrations and photographs are included as well, most of them of the college. The alumnae featured in this cookbook come from the class of ’28 through the class of ’06, with stops in almost every decade in between. All proceeds from sales of the cookbook will be given to Bryn Mawr College. Please note that this is the color version of the cookbook.< Less
Time Management Cookbook By Rasmussen College Library & Learning Center
eBook (PDF): $0.00
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The Time Management Cookbook is designed for the busy adult student looking for fast, easy recipes and tools for managing time more effectively. Studying, family care and work can take its toll -... More > but it should NOT keep you from preparing and eating a decent meal. Use our recipes to create fun breakfasts, lunches, dinners and snacks for you and your family!< Less
The Bryn Mawr College Cookbook (Black & White) By Bryn Mawr College Alumnae
Paperback: $24.96
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The Bryn Mawr College Cookbook is a collection of recipes, essays, and pictures by Bryn Mawr College alumnae, edited by Brett Jocelyn Epstein ’01. This book contains nearly 90 recipes for... More > appetizers, salads, soups, side dishes, spices, main courses, desserts, and drinks, ranging from Korean dumplings, blintzes, chicken and yam chowder, fudge cake, and cassoulet to bolognese sauce, cranberry jelly, curry, bourbon balls, and Mayan hot chocolate. There are also 13 essays on food-related topics such as dining at Bryn Mawr, using food in language instruction, the joys and bonds of teatime, and discovering the perfect berries. Over 60 illustrations and photographs are included as well, most of them of the college. The alumnae featured in this cookbook come from the class of ’28 through the class of ’06, with stops in almost every decade in between. All proceeds from sales of the cookbook will be given to Bryn Mawr College. Please note that this is the black and white version of the cookbook.< Less
The College Days...Mckenzie's First Cookbook By Kaylin Schack
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College Cuisine By Aaron Shelton
eBook (PDF): $2.00
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This is a preview for a cookbook I may release in the future based on the popularity of these first three recipes. As a college student myself, I would like to write a cookbook for other college... More > students.< Less