Search Results: 'cooking art'

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362 results for "cooking art"
The Horror Art Of Richard Cook By Richard Cook
Paperback: $10.06
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The Horror art of Richard Cook All original and strange drawings
The Art of Cooking According to Me By Benny the Chef
Hardcover: $35.00
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(2 Ratings)
Enclosed in the pages of The Art of Cooking According to Me is the captivating history of the culinary arts. You will be transported into the cuisine of Ancient Rome, relive the Renaissance through... More > the discovery of the tastes, and find the cooking of tomorrow along with a lot of interesting stories and amazing recipes.< Less
The Lost Art of Jewish Cooking By Lois Zerman
Paperback: $24.95
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This book is my legacy to all my extended family and future generations and is designed to be yours also. The Lost Art of Jewish Cooking is first and foremost, a “legacy book” of... More > traditional Jewish foods. Make this book the beginning of your own legacy. Pass it on to your children or grandchildren. I know they will treasure it.< Less
The Gentle Art of Cooking Wives By Elizabeth Strong Worthington
Paperback: List Price: $7.70 $3.85 | You Save: 50%
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Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book. About the author: Elizabeth Strong Worthington (October 5, 1851 - October 2, 1916)... More > was a popular American writer during the latter part of the 19th century. Her first books When Peggy Smiled: A Love Story and The Biddy Club, were published in 1888. Her next works The Little Brown Dog and How to Cook Husbands (arguably her most popular work), came along in 1898, and her final book was The Gentle Art of Cooking Wives in 1900. She sometimes wrote under the pen name Griffith A. Nicholas. Excerpt from: https://en.wikipedia.org/wiki/Elizabeth_Strong_Worthington< Less
Mastering the Art of French Cooking By Julia Child
eBook (PDF): $10.00
"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes,... More > detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" - Entertainment Weekly -- Review< Less
The Basic Art of Italian Cooking By Maria Liberati
eBook (PDF): $9.99
Celebrity Chef-Maria Liberati takes you on a journey through her Italy- complete with special recipes, menus for many holidays and special events (Christmas, New Year's Spring Holidays, Summer Tuscan... More > Picnic and more!) and short stories about her life in a small mountain town in Italy and her travels. Recipes are easy enough for a beginning chef but authentic enough for any advanced chef. Featured in many national publications-Cooking Light, Healthy Cooking, Tastes of Italia and more. Endorsed by many top chefs. The Basic Art of Italian Cooking by Maria Liberati tm has now become a trademarked cooking method and you can find classes all over the US and Italy. For more info go to http://www.marialiberati.com and http://www.marialiberati.com/blog2< Less
The Basic Art of Italian Cooking By Maria Liberati
Hardcover: $31.99
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This Best Selling Book is now available in Hardcover here at LULU. Get over 50 recipes with menus and serving suggestions from Celebrity Chef-Maria Liberati. She makes Italian cooking seem easy... More > enough for even the 'wanna-be' Italian Chef. Includes charming stories about Maria's life in a small town in the mountains of Italy. The book and its' recipes are so popular that the name has been trademarked for licensing.See why many chefs recommend this charming collection of recipes that are authentically Italian.< Less
The Basic Art of Italian Cooking By Maria Liberati
eBook (PDF): $4.99
This Best Selling Book is now available in Hardcover here at LULU. Get over 50 recipes with menus and serving suggestions from Celebrity Chef-Maria Liberati. She makes Italian cooking seem easy... More > enough for even the 'wanna-be' Italian Chef. Includes charming stories about Maria's life in a small town in the mountains of Italy. The book and its' recipes are so popular that the name has been trademarked for licensing.See why many chefs recommend this charming collection of recipes that are authentically Italian.< Less
Art of Persian Cooking By Goce Nikolovski
eBook (ePub): $2.99
Persian food is inventive, rich and varied. It is exotic yet simple; healthy, yet colourful. Persian food is not spicy. Herbs are used a lot, as is fruit - from plums and pomegranates to quince,... More > prunes, and raisins. The Cuisine of Persia is unique and forms the part of a rich cultural experience that has been evolving since Achaemenid times. The ideas of ancient physicians and philosophers aim to combine food and drink in a manner that is integral in maintaining strength in body and mind. The main Persian cuisines are combinations of rice with meat, chicken or fish and plenty of garlic, onion, vegetables, nuts, and herbs. To achieve a delicious taste and a balanced diet, unique Persian spices such as saffron, diced limes, cinnamon, and parsley are mixed delicately and used in some special dishes. In this cookbook you will find over 320 authentic Persian food recipes. Enjoy and Bon appetite - noosh-e jan نوش جان !!!< Less
Art of Mesopotamian Cooking By Goce Nikolovski
eBook (ePub): $2.99
The name Mesopotamia comes from a Greek term for land between the rivers, these rivers being the Tigris and the Euphrates, or what is now present-day Iraq, Jordan and Syria. Mesopotamian food is... More > known from archaeology and written records on cuneiform tablets, including bilingual Sumerian-Akkadian word lists. These sources indicate the importance of barley bread, of which many kinds are named, and barley and wheat cakes, and grain and legume soups; of onions, leeks and garlic; of vegetables including chate melon, and of fruits including apple, fig and grape; of honey and cheese; of several culinary herbs; and of butter and vegetable oil. This Mesopotamian cookbook contains over 210 recipes, which will bring to your table some of the oldest dishes from the Mesopotamian cuisine. Enjoy and Bon appetite - Bel Hana Wal Shefa بالهنا و الشفاء!< Less