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382 results for "cooking art"
Olla Podrida By Frederick Marryat
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Olla podrida (lit. "rotten pot") is a Spanish stew made from pork and beans and a wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The... More > meal is traditionally prepared in a clay pot over several hours. It is eaten as a main course, sometimes as a single dish, and sometimes with ingredients separated (i.e., meats from the rest, or liquids from solids). It is a specialty of the city of Burgos.The recipe can be found in Opera dell’arte del cucinare by Bartolomeo Scappi, the cook of Pope Pius V, published in 1570. This recipe was translated in Dutch by Antonius Magirus for the Koock-boeck oft Familieren kevken-boeck, first published in Leuven in 1612.It was mentioned by Scottish poet Robert Burns (1759-1796) in his "Address to a Haggis" under the name olio[original research? Excerpt from: https://en.wikipedia.org/wiki/Olla_podrida Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book.< Less
The Missing Picture By David Brown
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Amelia draws herself into her magical pad and goes missing! Meanwhile Greg is cooking up another plan to get hold of the magical stationery set. And, while all of this is going on, Finola is trying... More > to decide whether she really does want to be Amelia's best friend.< Less

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My Wars My Wars By Richard Bushong
Paperback: $14.36