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1,060 results for "cooking for one"
An American in Montreal: One Cook's Year By Kathryn Flinn
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Recipes for simple home cooking tied to time and place.
September Portraits: Volume One By Jeremy Cook
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Thirty portraits produced in thirty days.
Cooking with Jane By Jane Hinton
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Great southern recipes handed down through generations as well as some new and modern ones. You'll love the taste of every recipe in the book.
Cooking With Apples By J Martin
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Apples are one of the best foods to eat. But you don't have to eat your apples raw. This cookbook has some easy and deliciious recipes for cooking apples. There are recipes for apple pies, apple... More > butters, and even baked apples. Just choose a recipe and enjoy some apples at your next meal.< Less
Cooking for Yourself By Peter Ohs
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For some people cooking alone is a chore rather than a treat, but those people don't know what they're missing. If cooking for yourself seems like more hassle than it's worth, it may be time to start... More > thinking more selfishly about the whole business with enjoying being single. To assist in this endeavor there is microwave, regular and vegetarian recipes along with ten minute dinner meals; making a meal plan for one, surviving with minimum cooking and grocery shopping for one or two. A low calorie diet plan (meals/snacks every three hours) is included that emphasizes the best of the low calorie dieting industry. Meal ideas that combine carbohydrates, proteins and healthy fats, to bring you the best amount of nutrition while remaining on a low calorie diet plan< Less
Ultimate Cooking By Sandra M. Finlay
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The Ultimate cooking recipe guide has every recipe you could ever want to celebrate with all the very best food and drink recipes. Whether you're hosting a large gathering with multiple courses or... More > having a smaller dinner, these recipes will ensure that everyone in your family makes the most of the holidays! Easy and delicious recipes from more than 100 for all occasions, so you can easily find your favorites fast. easy-to-follow, step-by-step directions, all in one convenient place. Expert cooking tips, glossary and techniques, all to help make your cooking easier!< Less
Cooking With The Gumbas By Tom Resciniti di mont
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This is a collection of recipes from our three main chefs at the Finleyville Italian Gumba Society, FIGS in Finleyville, PA. You will find all of your favorite recipes along with many new one to... More > try. The book is divided into seventeen sections and you will find pictures of the gumbas doing what they do best, eating! In the back of the book is a metric conversion chart to help our readers that are on the metric system.< Less
Fusion Cooking By S. Upton
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Fusion Cooking Recipes Over 150 pages of Fusion Recipes What is Fusion Cooking? Fusion cooking is the art of mixing ingredients and preparation styles from different countries and cultures into a... More > unique dish. Almost everyone today enjoys eating a varied diet of food from around the world. Want to eat something different tonight for your dinner or just make a really tasty snack with a difference? Then this Recipe book is the one for you. Fusion is your own food looking how you want it to look, It might be a snack, a sweet, party food or a full blown diner. But it’s yours and you like it. How about taking a traditional German dish and adding the flavours of India or take a typical Italian dish and create flavours of the Orient. Because Fusion Cooking takes the locally available ingredients and adjusts it to your ethnic taste it is easy to cook a delicious meal no matter where in the world you live. Here's a suggestion to make that fish taste really great.< Less
The Love of Cooking By Richard Bencriscutto
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I can still remember the day, when as a child I decided that what my Italian mother did in the kitchen was both magical and oh so important, but most of all fun! Like a magician, I’d see her... More > mixing flour and water and eggs, sprinkle something into the dough, kneed the thick, tasteless lump of goo, set it aside, covered, to rise, into the oven, and an hour later a loaf of bread would miraculously appear! The whole house was filled with the most inviting aroma—the scents of love, family, security, and belonging. I knew way back then that my life would, in one way or another, be centered on what I saw my mother doing day in and day out in our kitchen in a modest home, in a working-class neighborhood, on Romayne Avenue, in Racine, Wisconsin, where I grew up just before the onset of and during the terrible Great Depression.< Less
Cook's Choice By RaeLynn Blue
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Some scars aren’t visible on the surface. Sienna’s spent her entire life working at Maze’s tourist trap restaurant. She learned the ropes, and became the head cook. No way was she... More > giving up her spot to some rookie hot shot from Atlanta. Leroy turned over a new leaf in sunny drenched Apalachicola. As head cook at Thelma’s Eatery, he hadn’t expected to be downgraded to a first year-just-got-his-spatula burner. Charged with proving himself all over again, Leroy finds the muster to demonstrate his culinary skills. With Sienna, Leroy plans to demonstrate his skills as a lover. When one night of indiscretion and tragedy strike, Sienna must make a choice—hold on to her small town beliefs or embrace a big city love.< Less