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9 results for "cooking with cum"
You Said A Mouthful: Great Recipes And The Stories They Evoke By Brian Cummings
Paperback: $21.41
Ships in 3-5 business days
(3 Ratings)
A book about great recipes and the stories they evoke in the tradition of Alice B. Toklas, "You Said A Mouthful" is a collection of more than 50 recipes and personal stories developed over... More > 30 years of weekend experimentation. The step-by-step instructions are easy to follow and offer tips and insights that lift the finished dish out of the ordinary, making it not just good but exceptional.< Less
You Said a Mouthful: Great Recipes and The Stories They Evoke: Step-By Step, Easy to Follow Recipes for Great Meals that Create Memories By Brian Cummings
eBook (ePub): $9.99
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A book about great recipes and the stories they evoke in the tradition of Alice B. Toklas, "You Said A Mouthful" is a collection of more than 50 recipes and personal stories developed over... More > 30 years of weekend experimentation. The step-by-step instructions are easy to follow and offer tips and insights that lift the finished dish out of the ordinary, making it not just good but exceptional.< Less
Get This Cookbook First: It's Full of Stuff Mom Should Have Taught You By Brian Cummings
eBook (ePub): $9.99
Download immediately.
"Get This Cookbook First" is a handy reference work that contains everything aspiring cooks need to know about kitchen paraphernalia, herbs, spices and other ingredients, shortcuts and... More > cooking techniques. With more than 100 recipes, shopping lists and recommended menus and wine pairings, "Get This Cookbook First" is must-have kitchen guidebook for the cooking-impaired.< Less
Natural Harvest : A Collection of Semen-Based Recipes By Fotie Photenhauer
eBook (ePub): $9.99
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Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to... More > produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!< Less
Natural Harvest - A Collection of Semen-Based Recipes By Fotie Photenhauer
Paperback: $24.95
Ships in 3-5 business days
(11 Ratings)
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to... More > produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!< Less
50 Gluten Free Vegan Recipes By Marinus Hoogendoorn
eBook (ePub): $8.99
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I have made this book out of belief that cooking vegan meals at home is a challenge for many, cooking gluten free / vegan meals is even more challenging. I have designed a wide range of easy to make... More > recipes to prepare at home to help people who find it difficult to cook gluten free, vegan meals. I am a chef cum recipe developer and a strong advocate of eating healthy food cooked at home. The book will also help those who have gluten free family members and friends and wish to cook for them, whether daily or occasionally.< Less
wor backlane By David Bell
Paperback: $17.27
Ships in 3-5 business days
Being a Geordie is not so much a geographical thing but more a state of heart ! .... Remembering when a Big Mac was nothing more than an oversized raincoat and when `going all the way` simply meant... More > that you were staying on the bus until the depot. When grass was mown and when coke was kept in the coalhouse ... and when a joint was just a piece of meat mother cooked for Sunday lunch.David Bell is not an academic promoting obscure social theories, nor is he a `Johnny-cum-lately` hanging on to the coat tails of a resurgent Tyneside. He is just a canny lad from the back streets of Byker in the east end of Newcastle telling it the way it was ... and is. Post war Byker was full of contradictions.Ugly in a beautiful way.Good yet bad;rich yet poor. It had everything but it had nothing.Byker was different. Irresistable nostalgia for Geordie boys of a certain age.< Less
wor backlane By David Bell
eBook (PDF): $1.56
Download immediately.
Being a Geordie is not so much a geographical thing but more a state of heart ! .... Remembering when a Big Mac was nothing more than an oversized raincoat and when `going all the way` simply meant... More > that you were staying on the bus until the depot. When grass was mown and when coke was kept in the coalhouse ... and when a joint was just a piece of meat mother cooked for Sunday lunch.David Bell is not an academic promoting obscure social theories, nor is he a `Johnny-cum-lately` hanging on to the coat tails of a resurgent Tyneside. He is just a canny lad from the back streets of Byker in the east end of Newcastle telling it the way it was ... and is. Post war Byker was full of contradictions.Ugly in a beautiful way.Good yet bad;rich yet poor. It had everything but it had nothing.Byker was different. Irresistable nostalgia for Geordie boys of a certain age.< Less
The Art & Science of Dumpster Diving By John Hoffman
eBook (PDF): $4.99
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John Hoffman has been a dumpster diver since childhood. He is a third generation dumpster diver. In addition, he has worked as a psychiatric behavior counselor, a printer's assistant, a... More > security officer, a pizza cook/delivery person, live bait salesman, newspaper editor/reporter, a historical research assistant, a hotel clerk, and has done a bit of poaching ... among other things. His formal education includes a degree in English Writing, magna cum laude, from a private Lutheran college in Minnesota. He has written numerous newspaper articles, opinion columns, poems, short stories, and has contributed to local history book. He recently embarked on a "five year plan to self-sustaining wealth." He is also writing a science fiction trilogy which emphasizes personal evolution and liberty.< Less