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14 results for "cooking. ranch recipes"
A Ranch Wife's Cookbook By Patty Fox
Paperback: $12.00
Prints in 3-5 business days
This is the story of Patty Fox. Her life and times along with her wonderful recipes. Included are QR Codes that can be scanned on your smart phone to hear Patty tell her stories.
Peggys Recipes - Recipes of Life and Living - Paperback By Peggys Recipes
Paperback: $19.99
Prints in 3-5 business days
(2 Ratings)
Peggy’s Recipes is an eclectic collection of authentic Nebraska farm and ranch recipes gathered by Nebraska Sandhills native Peggy Haskell over the course of 50+ years. The recipes themselves... More > are everything from flavorful common sense ranch cooking to unusual gourmet gems. More than 300 pages of recipes with additional sections including food preservation, meat curing, canning, wild game processing, budget stretchers, cooking and cleaning secrets, and more. One of the most unique cookbooks ever created, Peggy’s Recipes is as fun to read as it is to cook from. NOTE: This is the Perfect Bound version, not the Spiral Bound version.< Less
Classic Rabbit Recipes: A Highland Glenn Ranch Cookery Book By Krystal Lee Beers
eBook (ePub): $8.99
Raising domestic rabbits for more than nine years has given ample opportunity to experiment in the kitchen with this versatile, low fat meat. With more than 20 mouthwatering recipes dedicated... More > solely to rabbit meat grace the pages of this little gem. It surely deserves to be in every homestead chef’s cook book collection!< Less
VICTORY RANCH PACK TRIPS COOKBOOK By Lauren Yipper Stites
Paperback: $5.99
Prints in 3-5 business days
Recipes collected and used by the Victory Ranch Pack Trips program in the Talkeetna Mountains of Alaska.
Peggy's Recipes-Recipes for Life and Living By Peggy Haskell
Paperback: $29.98
Prints in 3-5 business days
(3 Ratings)
Peggy’s Recipes is an eclectic collection of authentic Nebraska farm and ranch recipes gathered by Nebraska Sandhills native Peggy Haskell over the course of 50+ years. The recipes themselves... More > are everything from flavorful common sense ranch cooking to unusual gourmet gems. More than 300 pages of recipes with additional sections including food preservation, meat curing, canning, wild game processing, budget stretchers, cooking and cleaning secrets, and more. One of the most unique cookbooks ever created, Peggy’s Recipes is as fun to read as it is to cook from. NOTE: This is the Spiral Bound version.< Less
The All American Vegan Cook Book By Ivy Rose Hunter
Paperback: List Price: $19.95 $15.96 | You Save: 20%
Prints in 3-5 business days
This book is the gateway to enjoying your favorite foods without the usual dairy, and meats. You'll be professionally making biscuits, English muffins, and vegan mac n cheese, you will love preparing... More > traditional American favorites this way. This is the beginners and young adults guide to a vegan approach in food - transitioning away from the standard American diet to the vegan diet. Made-from-scratch home-style recipes keep this book in constant use. Rich and hearty stews, main courses, brunch ideas, guide to balancing the meals, and meal prepping to save time too! You'll even enjoy preparing fermented foods, sauerkraut, cream cheese, and these foods are things you'll be returning to use the recipes again and again. The index leads you to the foods you want to cook, or chapter headings lead you to the specific meals and recipes you'll want to make. Try the red potato chowder, biscuits, sauce recipes for browning sauce, gravy, nacho cheese, sweet & sour, barbeque, and ranch. You'll be glad you did!< Less
Chow's Chuck Wagon By Thomas Hudson
eBook (PDF): $3.99
Chow Winkler has been cooking since he was knee-high to a small cactus, working on ranches in Texas and New Mexico and recently, Swift Enterprises. While he enjoys teasing Bud Barclay about serving... More > heaping helpings of Rattlesnake Stew, Chow has a recipe for that. This book features more than two dozen of his favorites from the range to the kitchens of Enterprises from the aforementioned Rattlesnake Stew to Prairie Dog Hash and Bison Tacos. Of course, Chow understands that not all the ingredients may be available to everyone (or, they may not want to skin an armadillo) so he's included "tenderfoot" versions of many of the recipes in the book. There are even some meatless recipes he has developed in recent years to meet the needs of a wider variety of people, along with his favorite desserts. Written in Chow's own unique method of speaking, it is an unabashed peek into Chow's kitchens over the years. As Chow says, "Bone Apple-tight!"< Less
Chow's Chuck Wagon By Thomas Hudson
Paperback: $9.99
Prints in 3-5 business days
Chow Winkler has been cooking since he was knee-high to a small cactus, working on ranches in Texas and New Mexico and recently, Swift Enterprises. While he enjoys teasing Bud Barclay about serving... More > heaping helpings of Rattlesnake Stew, Chow has a recipe for that. This book features more than two dozen of his favorites from the range to the kitchens of Enterprises from the aforementioned Rattlesnake Stew to Prairie Dog Hash and Bison Tacos. Of course, Chow understands that not all the ingredients may be available to everyone (or, they may not want to skin an armadillo) so he's included "tenderfoot" versions of many of the recipes in the book. There are even some meatless recipes he has developed in recent years to meet the needs of a wider variety of people, along with his favorite desserts. Written in Chow's own unique method of speaking, it is an unabashed peek into Chow's kitchens over the years. As Chow says, "Bone Apple-tight!"< Less
Chuck Wagon Redux By Chow Winkler & T. Edward Fox
Paperback: $10.99
Prints in 3-5 business days
UPDATED for 2017 -- In this follow up to CHOW'S CHUCK WAGON, Chow Winkler continues to share his favorite recipes from the ranges of Texas and New Mexico to the back yard grill to the corporate... More > dining room at Swift Enterprises. Using exotic and everyday ingredients he shows you how to make tasty breakfast dishes, vegetarian fare, side dishes and salads, main courses and desserts.For some of his more challenging (read that as "using strange ingredients") recipes, he also provides alternatives and some enhancements. When all is said and done, Chow hopes that you take his recipes and make them your own. Don't be afraid to experiment. According to Chow, "'Sperimentin'' is the only way you'll have fun in the kitchen." This new edition contains additional recipes that are personal favorites of Chow.< Less
Chuck Wagon Redux By T. Edward Fox
eBook (PDF): $3.99
In this follow up to CHOW'S CHUCK WAGON, Chow Winkler continues to share his favorite recipes from the ranges of Texas and New Mexico to the back yard grill to the corporate dining room at Swift... More > Enterprises. Using exotic and everyday ingredients he shows you how to make tasty breakfast dishes, vegetarian fare, side dishes and salads, main courses and desserts.For some of his more challenging (read that as "using strange ingredients") recipes, he also provides alternatives and some enhancements. When all is said and done, Chow hopes that you take his recipes and make them your own. Don't be afraid to experiment. According to Chow, "'Sperimentin'' is the only way you'll have fun in the kitchen."< Less

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