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6 results for "coook"
Cookbook By Sue Crane
Hardcover: $23.60
Ships in 6-8 business days.
This is a family cookbook that contains generations of Italian, American and hybrid favorites.
Old Wife's Cookbook Print By Mary Dodge
Paperback: $10.99
Ships in 3-5 business days
Sometimes you feel like cooking, sometimes you don't. My mode of cuisine is generally to wander into the kitchen about half an hour before dinner, see what's available and start from there. A lot of... More > recipes in this book work from that premise, using common foods often on hand. Most of these 73 recipes start from that premise Most of the recipes are pretty easy. Some are even sort of healthy. Those that aren't are worth the sacrifice.< Less
Fun Days with Mr. Bunglie By Meghan Villhauer
Hardcover: $31.50
Ships in 6-8 business days.
This hardbound edition contains six of the Mr. Bunglie stories: Mr. Bunglie Gets Dressed, Mr. Bunglie Stays home, Mr. Bunglie's Adventure, Mr. Bunglie Makes Dinner, Mr. Bunglie Visits the Library,... More > and Mr. Bunglie Goes to the Doctor< Less
Mr. Bunglie Goes to the Doctor By Meghan Villhauer
Paperback: $9.72
Ships in 3-5 business days
Mr. Bunglie is going to the doctor today. He is a little worried about getting a shot but there is a nice surprise waiting at the end. This is the 8.5 by 8.5 format.
Fun Days with Mr. Bunglie By Meghan Villhauer
Paperback: $21.97
Ships in 3-5 business days
This paperback edition contains six of the Mr. Bunglie stories: Mr. Bunglie Gets Dressed, Mr. Bunglie Stays home, Mr. Bunglie's Adventure, Mr. Bunglie Makes Dinner, Mr. Bunglie Visits the Library,... More > and Mr. Bunglie Goes to the Doctor< Less
The Mis-Education of the Professional Chef By Allen Mbengeranwa
Paperback: $36.60
Ships in 3-5 business days
An aid to the cook or chef to learn how to control themselves and not have to depend solely on others to manage their personal and professional lives so as to be better in the end than they are in... More > the beginning. valuable insight into the makings of a professional cook as well as the trials and tribulations. No other cookbook shows you how to understand yourself in order to competently cook and appreciate the nature of cooking for yourself and others. From the student of food to the gourmand or gourmet, The Mis-Education of the Professional Chef provides a detailed and well-illustrated platform.< Less