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9 results for "curries and gravies"
Mom's Favorite Recipes By rena norris
eBook (PDF): $5.74
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Take a break from take-out. Get in the kitchen and cook something up like mom or grandmother. Nothing is better than home cooking made with love. This book is full of old fashion home style... More > recipes perfect for a sit down meal with family and friends. You will never run out of new and delicious dishes to make with this 201 page e-book. Mom's cooking tonight!< Less
Indian Cooking-Eleven-Prawn Delights By Students' Academy
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(1 Ratings)
Prawn Masala......... Prawn Soup ........ Pepper Prawns ......... Bombay Prawns ........... Cheese Prawn.......... Chili Prawn......... Prawn Gravy ........ Creamy Prawn Curry .......... Garlic... More > Prawns ......... Ginger Prawn .......... Golden Fried Prawns......... Margarita Prawns......... Prawn Biryani .......... Prawn Cutlets ........... Prawn Kebabs ....... Prawn Pulao .......... Prawn Tikka.......... Prawn Cocktail ......... Prawn Fajitas ........... Information< Less
Indian Cooking-Eleven-Prawn Delights By Students' Academy
eBook (PDF): $2.99
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(1 Ratings)
Prawn Masala......... Prawn Soup ........ Pepper Prawns ......... Bombay Prawns ........... Cheese Prawn.......... Chili Prawn......... Prawn Gravy ........ Creamy Prawn Curry .......... Garlic... More > Prawns ......... Ginger Prawn .......... Golden Fried Prawns......... Margarita Prawns......... Prawn Biryani .......... Prawn Cutlets ........... Prawn Kebabs ....... Prawn Pulao .......... Prawn Tikka.......... Prawn Cocktail ......... Prawn Fajitas ........... Information< Less
Indian Cooking-Five-Punjabi Cuisine By Students' Academy
Paperback: $8.99
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(1 Ratings)
Punjab, the land of five rivers, is the most flourished State of India. Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi food and the first thing... More > that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punjabi cuisine is like the Punjabis themselves. It is simple, sizeable and hearty - with no unnecessary frills or exotic accompaniments. .... The land of Punjab is a land of earthy culture, myriad images of swaying emerald green fields and warm people whose robust rustic ways of camaraderie and bonhomie are very much a part of their heritage. Beyond its joyous people and carpet spreads of fertile fields, this 'Land of Milk and Honey' has a host of culinary treasures that it readily offers to the others too. ...... Punjab has imbibed some aspects of its cuisine from external influences. Connoisseurs of the cuisine say that the gravy component of Punjabi cuisine came from the Mughals.< Less
Indian Cooking-Five-Punjabi Cuisine By Students' Academy
eBook (PDF): $2.99
Download immediately.
(1 Ratings)
Punjab, the land of five rivers, is the most flourished State of India. Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi food and the first thing... More > that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punjabi cuisine is like the Punjabis themselves. It is simple, sizeable and hearty - with no unnecessary frills or exotic accompaniments. .... The land of Punjab is a land of earthy culture, myriad images of swaying emerald green fields and warm people whose robust rustic ways of camaraderie and bonhomie are very much a part of their heritage. Beyond its joyous people and carpet spreads of fertile fields, this 'Land of Milk and Honey' has a host of culinary treasures that it readily offers to the others too. ...... Punjab has imbibed some aspects of its cuisine from external influences. Connoisseurs of the cuisine say that the gravy component of Punjabi cuisine came from the Mughals.< Less
Indian Cooking-Ten-Delhi Cuisine By Students' Academy
Paperback: $8.99
Ships in 3-5 business days.
(1 Ratings)
Chicken Nawabi ..... Tandoori Chicken....... Seekh Kebab ........... Gosht Biryani ......... Keema Kofta........ Chicken Kandhari Kofta ....... Chicken Shorba ........ Murgh Yakhnee... More > Pulao......... Aloo Jeera ....... Apple Kheer ....... Badaam Kheer .......... Badaam Pasanda ....... Chicken Curry ......... Chicken Kofta ...... Chocolate Burfi ........ Gujia ........... Shahi Paneer........ Methi Matar Malai........ Gobi Manchurian ........ Potato Gravy ........ Rajma ....... Romaali Roti ......... Palak Paneer ...... Muglai Parantha< Less
CHEF'S COOK N COOK By AMAR KANTAK
Paperback: $30.00
Ships in 3-5 business days.
(1 Ratings)
There are many myths and misconceptions about Indian food. All Indian meals are spicy: Though Indian cooking is hot,Cuisines from many areas of India might have that added masala but are generally... More > spicy and very tasty as well .Many say Indian food is all masala that has a typical strong flavor and has variety. Indian cuisine is probably the most varied cuisine in the word. Indian food is all about Curry: Curry is something that was again made popular by British-South Asian ethnic groups. While Curry abroad may refer to a thick and spicy gravy dish, India takes a different meaning altogether. Not just that, in some Indian regions food is also served on banana leaf and some themed restaurants in India do offer that even now. Indian food is the most buzzing food community. If you are an Indian food lover you can also take a look at Indian Food Recipes .< Less
CHEF'S COOK N COOK By AMAR KANTAK
eBook (PDF): $5.00
Download immediately.
(2 Ratings)
There are many myths and misconceptions about Indian food. All Indian meals are spicy: Though Indian cooking is hot,Cuisines from many areas of India might have that added masala but are generally... More > spicy and very tasty as well .Many say Indian food is all masala that has a typical strong flavor and has variety. Indian cuisine is probably the most varied cuisine in the word. Indian food is all about Curry: Curry is something that was again made popular by British-South Asian ethnic groups. While Curry abroad may refer to a thick and spicy gravy dish, India takes a different meaning altogether. Not just that, in some Indian regions food is also served on banana leaf and some themed restaurants in India do offer that even now. Indian food is the most buzzing food community. If you are an Indian food lover you can also take a look at Indian Food Recipes .< Less
The Indian Cookery Book By Anonymous
eBook (PDF): $2.13
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The Indian Cookery Book by Anonymous. This vintage book was printed and published in India and contains some black & white images of old India. The words in the contents pages have large spaces... More > between them, but this was unavoidable, however, the actual content of the ebook is normal. Contains many recipes for the following dishes (I have used the actual spelling from the book):Rice; Kitcheerees; Pellow; The following curries - Gravy; Doopiajas; Cofta-Ka-Carree; Country Captain; Hindoostanee; Hussanee; Kurma; Malay; Vindaloo; Madras. Also, Chahkees; Saug; Bhahjees; Dal; Burta; Soups; fish dishes; dishes made from joints; vegetables; pastry & Puddings; garnishes, sauces & stuffings; Pickles; Jams & Marmalades; Home-made Liqueurs including cream of cinnamon, Dantzic Brandy, Curacao, Ginger Beer, Lemon Barley-water etc. This ebook also gives some tips on how to treat stings, bruises etc, as well as how to make cologne.< Less

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