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16 results for "curry cookery"
Indian Curry By Chef Sushen V Sumantrai
Hardcover: List Price: $33.63 $20.18 | You Save: 40%
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This book has basics of indian cooking with almost 50 recipes and 7-8 supporting recipes. all recipes are proven and crafted and written in such a manner that even a new bie to the kitchen can cook... More > and relish the indian food< Less
Indian Curry By Chef Sushen V Sumantrai
Paperback: List Price: $6.67 $5.34 | You Save: 20%
Prints in 3-5 business days
This book has basics of indian cooking with almost 50 recipes and 7-8 supporting recipes. all recipes are proven and crafted and written in such a manner that even a new bie to the kitchen can cook... More > and relish the indian food< Less
The Indian Cookery Book By vinnys website
eBook (PDF): $0.00
This ebook is a must have for anyone serious about Indian cooking.It contains 100s of old recipes that were published in Calcutta before 1900.
Dr Allinson's Cookery Book By Dr Allinson
eBook (PDF): $6.84
Dr Allinson's Cookery Book (comprising many valuable vegetarian recipes) published in 1915. There are a few hundred recipes in this ebook from puddings, soups to main courses e.g. almond rice... More > pudding; banana wholemeal pudding; oatmeal bannocks; wholemeal rock cakes; cinnamon madeira cake; cheese souffle; carrot soup; cauliflower soup; curried lentils and rice; apple souffle; ginger sponge cake; leek pie; lentil soup; savoury macaroni; poatao and cauliflower pie; Portuguese rice; Canadian pudding; Spanish stew; vegetable pie etc.< Less
The Indian Cookery Book By Anonymous
eBook (PDF): $2.13
The Indian Cookery Book by Anonymous. This vintage book was printed and published in India and contains some black & white images of old India. The words in the contents pages have large spaces... More > between them, but this was unavoidable, however, the actual content of the ebook is normal. Contains many recipes for the following dishes (I have used the actual spelling from the book):Rice; Kitcheerees; Pellow; The following curries - Gravy; Doopiajas; Cofta-Ka-Carree; Country Captain; Hindoostanee; Hussanee; Kurma; Malay; Vindaloo; Madras. Also, Chahkees; Saug; Bhahjees; Dal; Burta; Soups; fish dishes; dishes made from joints; vegetables; pastry & Puddings; garnishes, sauces & stuffings; Pickles; Jams & Marmalades; Home-made Liqueurs including cream of cinnamon, Dantzic Brandy, Curacao, Ginger Beer, Lemon Barley-water etc. This ebook also gives some tips on how to treat stings, bruises etc, as well as how to make cologne.< Less
Quick Meals from The Curry House By David Smith
Paperback: List Price: $20.66 $14.46 | You Save: 30%
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Quick Meals from The Curry House contains over 50 recipes for making Indian restaurant-style meals at home. Most of the recipes can be made from scratch in under an hour. The book has collections of... More > recipes for House Specials, Curry House Favourites, Tandoori-style, Vegetable Bhajis, Rice, Breads and Relishes. The recipes make dishes that bridge the gap between those served in restaurants and the ready-meals sold in British supermarkets, but without the time-consuming preparation normally needed for making curries. Although the book is not illustrated, purchasers have exclusive access to part of David Smith's popular website, The Curry House, where there are pictures of all the recipes. Visit – curryhouse.co.uk – to find out more.< Less
At Home With Indian Cookery: Over Fifty Authentic Tried and Tested Family Recipes By Sayeeda Akhter
eBook (ePub): $8.99
As a child, author Sayeeda Akhter became aware of the reputation her family had acquired for producing tasty and distinctive food dishes. The eldest daughter of her large family, she was fortunate to... More > receive regular coaching from her mother on the principles and practice of cooking with spices. In At Home with Indian Cookery, Akhter shares a collection of recipes that came from her mother’s kitchen and evolved from successful cookery classes she developed. Perfect for both novice and expert cooks, the easy-to-follow recipes are an essential staple for young cooks learning to fend for themselves for the first time. She offers a variety of recipes, including bread, chutney, sweets, and snacks and dishes for chicken, eggs, lamb, beef, fish, prawns, rice, and vegetables. In addition, she shares an introductory section on the use of spices. From kitchen to table, At Home with Indian Cookery gives step-by-step directions to help any cook create a variety of authentic, tasty Indian foods.< Less
At Home with Indian Cookery: Over Fifty Authentic Tried and Tested Family Recipes By Sayeeda Akhter
Paperback: List Price: $13.99 $10.49 | You Save: 25%
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(3 Ratings)
As a child, author Sayeeda Akhter became aware of the reputation her family had acquired for producing tasty and distinctive food dishes. The eldest daughter of her large family, she was fortunate to... More > receive regular coaching from her mother on the principles and practice of cooking with spices. In At Home with Indian Cookery, Akhter shares a collection of recipes that came from her mother’s kitchen and evolved from successful cookery classes she developed. Perfect for both novice and expert cooks, the easy-to-follow recipes are an essential staple for young cooks learning to fend for themselves for the first time. She offers a variety of recipes, including bread, chutney, sweets, and snacks and dishes for chicken, eggs, lamb, beef, fish, prawns, rice, and vegetables. In addition, she shares an introductory section on the use of spices. From kitchen to table, At Home with Indian Cookery gives step-by-step directions to help any cook create a variety of authentic, tasty Indian foods.< Less
Eclecticook By Nigel Capel
Paperback: List Price: $20.08 $18.07 | You Save: 10%
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An unillustrated book of recipes and cookery tips based on those collected or devised by the author's mother, grandmother and others. It contains over 30 pages of advice on the fundamentals of... More > cookery, followed by over 200 recipes from the United Kingdom and around the world. The recipes range from the basic to the exotic, the simple to the challenging, vegetarian to carnivorous and historic to modern. There are chapters on breakfasts, light meals, snacks, soups, salads, sauces, starters, main courses, desserts and puddings, breads and cakes, drinks, pickles and preserves. Most of the recipes involve conventional ovens or hobs, while others require slow cookers. A few require Spiralizers or blenders. Some recipes can be - or are - specifically gluten-free. Additional recipes and advice about herbs and spices were added in February 2017. Chapters on curries, herbs type and cleaning ovens in an environmentally sound way were added in April 2017.< Less
The Khaki Kook Book : A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan (Illustrated) By Mary Kennedy Core
eBook (ePub): $1.99
Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exclusively. In all Oriental... More > and tropical countries foods are highly seasoned, and although the spices may differ, and although the methods of preparation may not be the same, nevertheless, generally speaking, the people of all Oriental countries freely indulge in curried food.< Less

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