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1,482 results for "dessert"
Yum DESSERT Cookbook By Kristina Saeli
Paperback: $14.50
Prints in 3-5 business days
Yum DESSERT is a baking company based out of Miami, Florida. Our mission is to bring you desserts that look fun and colorful just like our city. Being in a busy tourist destination, we aim to give... More > you an unforgettable eating experience and great customer service. Our desserts are made in our main shop and include treats such as cupcakes, tarts, and many other tasty desserts. Our company extends to 12 other cities around the United States including, New Orleans, Honolulu, and Portland. This book is designed to give you some of our recipes to take home with you from your trip so you can always have a little piece of Yum DESSERT.< Less
Old Derbyshire Desserts By John Dunstan
Paperback: $7.46
Prints in 3-5 business days
A Derbyshire recipe book featuring many towns and villages in the county each with their own unique recipe for a dessert, cake, biscuit and pudding.Contains history, recipes and photographs.
Warman Family Heirloom Desserts By Michael Hovar
Paperback: $11.00
Prints in 3-5 business days
(1 Ratings)
Family recipes from four generations of the Warman family of Central Illinois.
Carnival Food Dessert Book By Lynette Hill & Lynette Hill
Paperback: $24.99
Prints in 3-5 business days
Carnival Food Delivers to small and large businesses. Carnival Food Catering & provides funnel cakes, flavored funnel cakes, sno-cones, slushes, lemonade, turkey legs, philly cheese steaks,whole... More > wings, polish sausage,corndogs,fried twinkies,fried honey buns, fried oreos, fried snickers, polish sausage corndogs, nachos, smoke sausage,burgers, and bbq nachos. Carnival Food has always been a dependable establishment.< Less
Fun Dessert Recipes By Bethany Lemieux
eBook (PDF): $6.06
This is a cook book filled with yummy recipes for families to enjoy both cooking and eating them together.
Frozen Dessert Recipes By John Fitzgerald
eBook (PDF): $1.50
We all remember the days of homemade ice cream from the local store and those of us that are too young to remember, boy oh boy are you in for a treat with these recipes that have been handed down for... More > years< Less
Too Many Desserts Coobook By Meaghan Woods
Paperback: $11.90
Prints in 3-5 business days
A compilation of recipes from the Graphic Design Department at Maine College of Art
Frozen Dessert Recipes By John Fitzgerald
Paperback: $9.96
Prints in 3-5 business days
We all remember the days of homemade ice cream from the local store and those of us that are too young to remember, boy oh boy are you in for a treat with these recipes that have been handed down for... More > years< Less
Fun Dessert Recipes By Bethany Lemieux
Paperback: $13.21
Prints in 3-5 business days
This is a cook book filled with yummy recipes for families to enjoy both cooking and eating them together.
Après Moi, Le Dessert By Jim Chevallier
Paperback: $10.95
Prints in 3-5 business days
18th century recipes, most newly translated from French, related to those in a "model meal" from a famous period cookbook: 1st SERVICE - SOUPS & ENTRÉES Centerpiece -- Oille/ 6... More > Entrées -- Terrine of partridge with cabbage/ Terrine of filet of duck with green sauce/ Pigeon tart/ Chickens in galantine/ Filet of beef with cucumbers/ A grenade with blood/ 2 Hors-d'Oeuvres -- Quail in the frying pan/ Chicken in cinders/ 2nd SERVICE - ROASTS Centerpiece: A small quarter of veal, larded & served in its juice/ 4 Roasts -- 1 hen garnished with chickens with eggs/ 1 hen/ 4 young rabbits/ A plate of young pheasants garnished with young quail/ 4 Hors-d'oeuvres -- 2 salads/ 2 sauces/ 3rd SERVICE - ENTREMETS Centerpiece -- Partridge paté or boar's head/ 6 Medium Dishes -- Omelet à la Noailles/ Fried cream, garnished with peach beignets/ A stew of green truffles/ A dish of artichokes/ A dish of peas/ A dish of crayfish/ 2 Hors-d'oeuvres -- Fried animelles/ A dish of ramekins< Less

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