Search Results: 'dishes for two'

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122 results for "dishes for two"
Chicken Dishes for Two By Mr. M.
Paperback: $24.99
Ships in 3-5 business days
(1 Ratings)
Third Coast Daily food and restaurant reviewer, Mr. M., grew tired of all the boring, old recipes he was finding in practically every chicken cookbook out there, so he put an all-chicken recipe... More > cookbook together himself featuring some unusual, exciting dishes, like spicy, sweet-and-sour British-Curry Mulligatawny Stew, zesty Peanut-Butter BBQ Chicken, Italian Chicken Marengo in a rich olive sauce, Scottish Balllindaloch Chicken featuring ham and creamy tomato dressing, and aromatic Vietnamese Ginger Chicken Stew. He includes some old favorites, like old-school Southern-Fried Chicken and home-made Chicken Nuggets and Pot Pies without the preservatives and salt sold in commercial brands. This perfect-bound version is quite easy to work with in the kitchen. Note that the Lulu preview is customized so you have glimpses of recipes in each section. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less
Chicken Dishes for Two By Mr. M.
Paperback: $28.99
Ships in 3-5 business days
(1 Ratings)
COIL BOUND. Third Coast Daily food and restaurant reviewer, Mr. M., grew tired of all the boring recipes he found in every chicken cookbook out there, so he put an all-chicken cookbook together... More > himself with some unusual, exciting dishes, like spicy, sweet-and-sour British-Curry Mulligatawny Stew, zesty Peanut-Butter BBQ Chicken, Italian Chicken Marengo in a rich olive sauce, Scottish Balllindaloch Chicken featuring ham and creamy tomato dressing, and aromatic Vietnamese Ginger Chicken Stew. He includes old favorites, like old-school Southern-Fried Chicken and home-made Chicken Nuggets and Pot Pies without the preservatives and salt sold in commercial brands. The coil binding is what makes this version more expensive than the perfect-bound paperback. Note that the Lulu preview is customized so you have glimpses of recipes in each section. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less
Around the World in 80 Dishes for Two! By Mr. M.
Paperback: $34.99
Ships in 3-5 business days
(1 Ratings)
COIL-BOUND. Third Coast Daily restaurant and food reviewer, Mr. M., takes you on a culinary journey for two around the world featuring easy and culturally diverse recipes from the Americas & the... More > Caribbean, Europe, Africa, the Middle East, India, many other parts of Asia and Japan, and “down under.” Recipes include many vegetarian options and plenty of side dishes with gorgeous, full-color food and travel photos throughout, along with tips and general guidelines for scaling large-serving recipes down to servings for you and your #2. Includes a detailed index in the back for easy referencing. The coil binding is what makes this less expensive than the perfect-bound paperback, which is actually quite easy to handle in the kitchen. Note that the Lulu.com preview is customized and lets you have a glimpse of the first few pages of each section. The Lulu.com preview really doesn't do the book justice because the printed version has a beautiful, glossy cover with crisp, bright print and images!< Less
Mexican and Other Latin-American Dishes for Two By Mr. M.
Paperback: $19.99
Ships in 3-5 business days
(1 Ratings)
Third Coast Daily’s undercover food and restaurant reviewer, Mr. M., presents his favorite Latin recipes from Mexico, the Caribbean, and South America, accompanied by the M.s’ own, vivid... More > and colorful food and travel photos. Many of the recipes are quick and easy, and all are scaled down to make two servings for you and your #2. This perfect-bound version is quite easy to work with in the kitchen. Note that the Lulu preview is customized so you have glimpses of the recipes. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less
Mexican and Other Latin-American Dishes for Two By Mr. M.
Paperback: $22.99
Ships in 3-5 business days
(1 Ratings)
COIL BOUND. Third Coast Daily’s undercover food and restaurant reviewer, Mr. M., presents his favorite Latin recipes from Mexico, the Caribbean, and South America, accompanied by the M.s’... More > own, vivid and colorful food and travel photos. Many of the recipes are quick and easy, and all are scaled down to make two servings for you and your #2. The coil binding is what makes this version more expensive than the perfect-bound paperback. Note that the Lulu preview is customized so you have glimpses of the recipes. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.< Less
Pickle Dishes & Milseys By Richard Halliday
eBook (PDF): $1.05
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(1 Ratings)
In this excellent 204-page publication, Richard Halliday documents the outstanding and one-of-a-kind collection of the late Robin Greeves and provides an interesting social and historical perspective... More > for these two often misunderstood forms of transfer-printed Staffordshire pottery. Richard's study includes a discussion of the role of "pickles" on 18th and 19th century English tables, a review of how pickle dishes and milseys were used, and a comprehensive and well-organized catalog of patterns and shapes. This book is the result of a research grant from the Transferware Collectors Club. Following the completion of Mr. Halliday's exhaustive work to catalog and research the collection, it was sold in lots at auction. The project includes literally hundreds of quality images of these two unusual forms which are skillfully organized by shapes and patterns. This is a book you will surely want to add to your library< Less
Pickle Dishes & Milseys By Richard Halliday
Paperback: $49.56
Ships in 3-5 business days
(1 Ratings)
In this excellent 204-page publication, Richard Halliday documents the outstanding and one-of-a-kind collection of the late Robin Greeves and provides an interesting social and historical perspective... More > for these two often misunderstood forms of transfer-printed Staffordshire pottery. Richard's study includes a discussion of the role of "pickles" on 18th and 19th century English tables, a review of how pickle dishes and milseys were used, and a comprehensive and well-organized catalog of patterns and shapes. This book is the result of a research grant from the Transferware Collectors Club. Following the completion of Mr. Halliday's exhaustive work to catalog and research the collection, it was sold in lots at auction. The project includes literally hundreds of quality images of these two unusual forms which are skillfully organized by shapes and patterns. This is a book you will surely want to add to your library< Less
Washing Dishes at Mikines By Alan Edward Fish
Paperback: $15.99
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“Washing Dishes at Mikines” consists of two novellas. The title story tells of a young, disaffected American man who in 1972 finds himself stranded in a rather odd Greek village, and... More > what he learns of life there. “Sarah Leaving” is the story of a love affair on an idyllic Greek island and of its failure. Alan Fish has lived in many places in North America and in Europe, and spent many years in Greece. He now lives in a small city in Northern New England. He drinks whiskey in the winter because he finds beer chills him in the cold, and beer in the summer because whiskey affects him badly in the heat.< Less
A Dish Best Served Cold By Christopher Andrew Kelley
Paperback: $6.75
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(1 Ratings)
A plucky hero tries to right a two-generational wrong.
Delicious Goan Dishes from India By Students’ Academy
eBook (ePub): $1.99
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The Goan cuisine is a wonderfully mouthwatering combination of varied influences. The two major ethnic communities in Goa are Christians and Hindus. Delicious Goan Dishes from India Copyright ... More > Chapter One: Introduction Chapter Two: Goan Bibinca Chapter Three: Goan Cauliflower Pulao Chapter Four: Goan Crab Curry Chapter Five: Goan Egg Vindaloo Chapter Six: Goan Fish Fry Chapter Seven: Goan Moilee Fish Chapter Eight: Goan Fish Curry Chapter Nine: Goan Mutton Curry Chapter Ten: Goan Mackerel Masala Chapter Eleven: Coconut and Tomato Soup< Less