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12 results for "dutch oven recipes"
Printing Press Great Outdoor Camping Snacks and Recipes Cookbook By Printing Press
Paperback: $16.69
Prints in 3-5 business days
Printing Press Great Outdoor Camping Snacks and Recipes Cookbook. Trail mix, trailside treats, cookies, campers candy, hot dogs, boy scout french toast, camp fire pizza, dutch oven biscuits, popcorn,... More > eggs, breads, foil fish, pies, cakes, roasts, burgers, pigs in a blanket, bacon, cobbler, stews, breakfasts, dinner meals, cereals, beans, salads, soups, foil chicken, foil corned beef, baked apples, dinner in a can, breakfast in a paper bag, quick and easy meals, fried breads, pasta, canned fish meals, indian recipes, bread sticks, camp puddings, barbeque meat, barbeque flavor sauces, pork, beef jerky and more. Preview this book to get some free outdoor camping recipes.< Less
Printing Press Great Outdoor Camping Snacks and Recipes Cookbook By Printing Press
eBook (PDF): $7.95
Printing Press Great Outdoor Camping Snacks and Recipes Cookbook. Trail mix, trailside treats, cookies, campers candy, hot dogs, boy scout french toast, camp fire pizza, dutch oven biscuits, popcorn,... More > eggs, breads, foil fish, pies, cakes, roasts, burgers, pigs in a blanket, bacon, cobbler, stews, breakfasts, dinner meals, cereals, beans, salads, soups, foil chicken, foil corned beef, baked apples, dinner in a can, breakfast in a paper bag, quick and easy meals, fried breads, pasta, canned fish meals, indian recipes, bread sticks, camp puddings, barbeque meat, barbeque flavor sauces, pork, beef jerky and more. Preview this book to get some free outdoor camping recipes.< Less
VICTORY RANCH PACK TRIPS COOKBOOK By Lauren Yipper Stites
Paperback: $5.99
Prints in 3-5 business days
Recipes collected and used by the Victory Ranch Pack Trips program in the Talkeetna Mountains of Alaska.
Black Pot Cookin' By Doug Cravens
Paperback: $9.50
Prints in 3-5 business days
Camp/outdoor cooking recipes with Dutch ovens (aka:black pots)
Black Pot Cookin' By Doug Cravens
eBook (PDF): $5.00
Camp/outdoor cooking recipes with Dutch ovens (aka:black pots)
Gourmet Boat Chow By Maria Olshin, Tim Knecht
Paperback: $15.99
Prints in 3-5 business days
Boating well is a pleasure. While we each develop a personal boating style, nothing is more personal on board than meals, and few things can give us as much enjoyment. For many of us, cooking where... More > we anchor is still the best way to enjoy delicious “comfort food” and to involve the whole family. If you enjoy cooking good food, this book is meant for you. Built on forty-plus years’ cooking experience, this book presents recipes that prove how well Boaters can eat. Most of us plan our meals in advance and bring foods from home; this is “common- sense” normal for us. But, discovering and using local ingredients and beverages can add greatly to our culinary pleasure. This book includes a wide variety of recipes to allow for local specialty food discoveries. Included are recipes for beef, fowl, pork/ham, lamb, combinations, seafood, and vegetarian.< Less
Well, Butter My Butt & Call Me A Biscuit By Lori Plegge
Paperback: $20.00
Prints in 3-5 business days
This cookbook has 6 generations of good ole southern family recipes as well as some fun ones. There are around 600 recipes in this book. You will find anything from purple hull peas to jalapeno... More > cornbread, chocolate pie to frog legs, Dutch oven recipes to gifts in a jar, roadkill to potato soup. There is such a wide variety, you’ve got a lot recipes to choose from. I wrote this cookbook to share with others the delicious foods we grew up on and have passed on to our children. These recipes bring back childhood memories when our families would get together and have home cooked meals. Now a days, people don’t want to cook from scratch because it is so much easier to just go out and get fast food. I miss the days of home cooked meals. I hope these meals put a smile on your face, bring back some childhood memories, and will allow your families to spend some quality time together. Enjoy!!!< Less
Gourmet Camp Chow By Maria Olshin, Tim Knecht
Paperback: $15.99
Prints in 3-5 business days
Built on forty-plus years’ experience cooking over open fires, on a variety of stoves, in Dutch ovens, and at home, this book presents foods that prove how well Tent Campers and RVers can eat.... More > Each of the 50 recipes is presented in restaurant and simple camp versions to please those who like the challenge of cooking as well as those who prefer it quick and easy. Included are recipes for beef, fowl, pork/ham, lamb, combinations, and vegetarian.< Less
South African Traditional Recipies By GJ van Niekerk
eBook (ePub): $1.99
(1 Ratings)
South African Traditional cuisine - recipes influenced by many cultures over hundreds of years. Outdoors and indoors recipes that came through the years, and which is now household recipes, and... More > passed and sometimes slightly adapted, from one generation to the next. Diverse cooking methods that stems from the 1800's when there were no facilities, apart from open fires, and living and cooking in the outdoors. This lead to the development of unique measures and ways to support a diverse, healthy diet, where no wastage could be afforded despite the lack of facilities etc. Due to the "trekking", meal times, especially dinner and Sunday lunch times, were very important social affairs, where many tales, planning and the exchange of news and new ideas with regards to handling, acting and social skills protocols were exchanged, especially, since due to the "trekking", many new cultures and different climates etc. were found and experienced, each with its unique rules of acceptable behavior and social protocols.< Less
Remick-Made Cookbook By Erica Boynton
Paperback: $20.00
Prints in 3-5 business days
The definitive collection of “receipts” from the Remick Country Doctor Museum & Farm in Tamworth, NH. If there’s one thing civilization has learned over the past century,... More > it’s how to process food efficiently. As a result, home-cooked meals have become, for more and more people, a thing of the past. But if there’s one thing we at the Remick Country Doctor Museum & Farm know, it’s how to preserve the past. So dust off those skillets, stock up on flour, and give a few of these recipes a try. And don’t worry if your home lacks a Dutch oven—these recipes are perfectly suited for modern kitchens. This is simple, country cooking with a distinctly New England flavor, suitable for a Sunday afternoon dinner table surrounded by family and friends. This is our story—if you’ve ever been to one of our Country Dinners, you’ll know what we mean. In the tradition of church cookbooks, there are no fillers here. These are our favorites. We hope they become yours, as well.< Less