Search Results: 'ebook library'
E-Book Marketing Exposed! - How to Write, Price & Market Your E-Books for Profits!
E-Books are part of the new frontier of cyberspace.
They are an entirely new medium for sharing marketing information, ideas, techniques, and expert knowledge. Each day the number of people... More > accessing the Internet grows, causing the exposure of your E-Book to increase incrementally. It's obvious why electronic self-publishing has become so popular so quickly.
E-Books are a revolutionary way to publish your book without incurring the costs of print production. All you need is a relevant and targeted subject and some inexpensive software, and you can transform your manuscript into a book.
The fact is that this is the perfect time to write an E-Book. What the publishing industry needs are people who can tap into the world as it is today – innovative thinkers who can make the leap into the new millennium and figure out how to solve old problems in a new way.
Get this ebook today and start on your way to publishing success!< Less
Best eBook on The Complete Cooking Library VOLUME FIVE
This volume, the fifth of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of... More > confections of every description, beverages and their place in the diet, and every phase of the planning of meals.
With fruits becoming less seasonal and more a daily food, an
understanding of them is of great value to the housewife. In Fruit and
Fruit Desserts, she first learns their place in the diet, their nature,
composition, and food value. Then she proceeds with the preparation and
serving of every variety of fruit. Included in this section also are
fruit cocktails, those refreshing appetizers often used to introduce a
special meal.< Less
pBooks to eBooks: An Instant Report from the Poynter Quick Reference Library
Ships in 3-5 business days
From printed book (pBook) to electronic book (eBook): Once your book is written and ready to be printed, it is time to wring more value out of it. One additional edition of the Work is the eBook.
We... More > are moving from a print culture to an electronic culture. Most book publishers realize this but few know what to do next. Most are too busy with day-to-day publishing and promoting tasks and so most are waiting to see what is going to happen. Many of you have said: "I’ll wait until Dan figures it out and tells me what to do next." Well, here it is.< Less
Aunt Lee's Library
Think of a coffee house where friendly, literate folk have assembled to argue the merits of great books -- and then they just give them to you -- armfuls of great, free books.
This is basically... More > what our English teachers called an "annotated bibliography," morphed into grandeur as curated e-content in the digital age.
I obsessively cross-checked "Best Books Ever" lists with books available in the public domain as free e-books. Then I found reviews from real people who wrote convincingly about each book, obtained reprint permission from those wonderful online book reviewers and inserted a convenient link to my meta-search engine that searches the best of the free e-book sites, and this e-book is the result.
Read the review. Desire. Search. Download. Glory.< Less
Music Library Management
This ebook is a broad introduction to building, organising and maintaining a computer music library.
The ebook covers a broad range of subjects, ideal for those new to the area to understand various... More > aspects of computer music library management. The ebook starts by discussing the best ways of acquiring new music, from online sources or ripping from CDs. The most efficient and flexible ways of storing your music are discussed, along with choosing between the different music file formats. Much of the 'meat' of the book is devoted to ways of organising your music library so it is set up to be navigated and browsed in the best way possible. Finally, an important chapter discusses ways of protecting your music library from accidental data loss, virii and hackers.
( The ePub Generation ) ( The Alexandrian Libraries of the Future )
Educators should design extended learning opportunities in ways that immerse students in content by using various existing technology tools that include wiki’s, blogs, and multi-media... More > interactive eBooks. The premise of expanding educational delivery in ways to include Web 2.0 opportunities is constructed around the idea that the more children can experience what they are learning and the more teachers immerse students in the learning process the more engaged students will become in interacting, listening, viewing and valuing their education.< Less
Homiletics - EBOOK
(EBOOK) - J.M. Reu's classic Homiletics textbook written while he was a professor at Wartburg Seminary. A thorough treatment of the purpose and practice of preaching. A MUST HAVE for any pastor's... More > library.< Less
Best eBook on The Complete Cooking Library VOLUME TWO MILK, BUTTER, AND CHEESE EGGS VEGETABLES
This volume, which is the second of the Woman's Institute Library of
Cookery, deals with such essentials of diet as the dairy products--milk,
butter, and cheese--the protein food, eggs, and the... More > energy-producing
In Milk, Butter, and Cheese, Parts 1 and 2, are explained the place
that milk occupies in the diet, its composition, grades, and the dishes
for which it is used; the purchase, care, and use of butter and butter
substitutes; and the characteristics, care, and varieties of both
domestic and imported cheeses, as well as a number of excellent recipes
for cheese dishes.< Less
Best eBook on The Complete Cooking Library VOLUME THREE SOUP MEAT POULTRY AND GAME FISH AND SHELL FISH
This volume, which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game,
and fish. It therefore contains information that is of interest to... More > every
housewife, for these foods occupy an important place in the majority
In her study of Soup, she will come to a thorough appreciation of the
place that soup occupies in the meal, its chief purposes, and its
economic value. All the different kinds of soups are classified and
discussed, recipes for making them, as well as the stocks used in their
preparation, receiving the necessary attention.< Less